Easy Thick Teriyaki Sauce No Pineapple Food
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
EASY, THICK TERIYAKI SAUCE (NO PINEAPPLE)
Nice and thick, super easy and doesn't include pineapple. I love teriyaki chicken and I haven't been able to find a recipe that tastes like my favorite Japenese restaraunt's sauce. I'm not a huge fan of vinegar but it seems to be the secret ingredient-if the sauce is too sweet for your taste just add a little more vinegar and tamari. A little grated ginger gives it a really fresh taste if you have it available. You'll probably want to double the recipe if you like lots of sauce=)
Provided by CharityAnn
Categories Sauces
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan dissolve vinegar and brown sugar and tamari together.
- In a seperate bowl combine cornstarch and water.
- Stirring constantly add in the water mixture.
- Bring to a boil, let boil without stirring for about 2 minutes, or until sauce is as thick as you like.
Nutrition Facts : Calories 235, Sodium 1021.7, Carbohydrate 58.6, Fiber 0.2, Sugar 53.7, Protein 2
EASY TERIYAKI SAUCE
This is super for chicken. Also, I'll fry up batter dipped chicken wings and serve this sauce with them.
Provided by Yogi8
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix all and heat in a pan till slightly thickened.
Nutrition Facts : Calories 543.8, Fat 0.1, Sodium 5694.9, Carbohydrate 138.9, Fiber 1.2, Sugar 48.2, Protein 10.6
HOMEMADE TERIYAKI SAUCE
Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.
Provided by 303lissy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 15.4 g, Fiber 0.2 g, Protein 0.9 g, Sodium 532 mg, Sugar 13 g
MA'S EASY TERIYAKI SAUCE
Ma is my grandma she gave me this recipe. very easily makes more or less and i bet you have the ingridients
Provided by ICook4dannyPuddin
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- just mix together
- marinate meat with it before you cook it.
Nutrition Facts : Calories 75.7, Fat 0.1, Sodium 2015, Carbohydrate 15.9, Fiber 0.3, Sugar 14, Protein 3.9
EASY TERIYAKI SAUCE
This is the easiest of easy Teriyaki sauces. It is so good, and can be put on beef, pork, chicken, as well as fish. I use it for marinating, basting, and I also use it as a table sauce. I know you're going to like it!
Provided by FLUFFSTER
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Place ingredients into bowl in order given.
- Mix well, and it's good to go!
- Keep in refrigerator.
- Note: I don't know how many this serves. It makes about 1 cup.
Nutrition Facts : Calories 310.8, Fat 2.1, SaturatedFat 0.1, Sodium 8047.4, Carbohydrate 42.4, Fiber 2.4, Sugar 28.2, Protein 17.8
PINEAPPLE TERIYAKI SAUCE
This is an easy sauce to make with lots of flavor. Great on chicken wings/drumettes, chicken breasts, pork chops, or the meat of your choice.
Provided by Francine Lizotte Club Foody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Combine pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a saucepan over medium heat. Whisk until well blended. Bring to a boil, stirring occasionally. Reduce heat to simmer; cook, stirring occasionally, until thickened, 25 to 30 minutes.
Nutrition Facts : Calories 43 calories, Carbohydrate 10.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 95.2 mg, Sugar 9.2 g
LINDA'S FANTABULOUSLY EASY TERIYAKI SAUCE
This is fabulous when used as a marinade for filet mignon. Just pop the meat and marinade in a ziplock baggie and stow in the refrigerator for a few days, turning the bag everytime you go in the fridge for something. Great on the grill! This is much less expensive than buying the little bottles and tastes better too!
Provided by Secret Agent
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix ingredients and store in a jar in the fridge for up to a week.
- Optionally, add some rice wine, Up to 1/4 cup.
- Marinate steaks in teriyaki sauce in a ziplock baggie for up to 3 days and then throw them on the grill. Good for flank steak and London broil cuts and wonderful for filet mignon.
- For Ribs, marinate overnight and proceed with smoking or grilling.
- For Chicken marinate 4 to 8 hours.
- For pork chops, marinate 8 - 12 hours depending on how thick they are.
- Also good for stir-fry beef and veggies.
Nutrition Facts : Calories 827.1, Fat 0.5, SaturatedFat 0.1, Sodium 16156.4, Carbohydrate 183.8, Fiber 2.9, Sugar 164.1, Protein 31.4
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