THAI CHICKEN
This recipe was created when we felt like having spicy, Oriental tasting food. It's delicious, and uses bold ingredients such as peanut butter, fresh ginger and sesame oil. Try serving over rice.
Provided by Debora
Categories World Cuisine Recipes Asian Thai
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, combine the soy sauce, garlic, ginger and hot pepper sauce. Mix well and place chicken in the bowl, turning to coat evenly. Cover and marinate in the refrigerator for at least one hour.
- Heat the sesame oil in a Dutch oven over medium high heat. Add the brown sugar, stirring until dissolved. Add the onion and saute for 5 minutes. Add the chicken parts and saute for 5 minutes, turning to brown evenly. Pour in marinade, add the water and bring to a boil.
- Reduce heat to low and simmer for 15 to 20 minutes. Add the peanut butter, stirring well, and simmer for 10 more minutes. Transfer chicken to a serving platter, pour sauce over, and garnish with the chives.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 16.8 g, Cholesterol 188.4 mg, Fat 20.5 g, Fiber 2.6 g, Protein 53.4 g, SaturatedFat 4.1 g, Sodium 3930.3 mg, Sugar 7.1 g
EASY THAI CHICKEN
So sticky, so tender, so moist and just packed with so much flavor. And it's an easy peasy weeknight meal, made in 30 min or less!
Provided by Chungah Rhee
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in chili sauce mixture. Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred. Serve immediately, garnished with peanuts and cilantro, if desired.
17 BEST THAI CHICKEN RECIPE COLLECTION
From sticky tamarind to nutty satay, these Thai chicken recipes are sure to get your family excited for dinner. They're healthy, bright, and so easy to make at home.
Provided by insanelygood
Categories Chicken Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
THAI CHICKEN SOUP
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes. Add the garlic and curry paste and cook, stirring, 1 to 2 minutes. Add the chicken broth, coconut milk and fish sauce; cover and bring to a boil.
- Add the bell peppers and noodles and simmer, uncovered, until the noodles are al dente, about 3 minutes. Add the chicken and simmer until just cooked through, about 3 more minutes. Stir in the lime juice and cilantro. Add more fish sauce and lime juice, if desired.
EASY THAI CHICKEN WRAPS
This is from a Betty Crocker Quick and Easy cookbook. It truly is quick and easy and it is SOOO good. After I had them for the first time, I couldn't wait to make them again! If I'm in a hurry or don't have it on hand, I leave out the ginger. Since there is a little ginger in the dressing I use, I never miss it.
Provided by tiffanylynn444
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Mix dressing, peanut butter and ground red pepper until smooth. Set aside half of mixture to serve with wraps.
- 2. Spray 10 inch nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken and gingerroot in skillet, stirring occasionally, until chicken is brown. Reserve about 1/4 cup of remaining dressing mixture. Stir remaining dressing mixture into chicken. Cover and cook over medium-low heat 3 to 4 minutes, stirring occasionally, until chicken is no longer pink in center. Remove chicken from skillet.
- 3. Add coleslaw mix, reserved 1/4 cup dressing mixture, bell pepper, peanuts and cilantro to skillet. Toss to coat mixture well. Spread about 1/3 cup each coleslaw mixture and chicken down center of each tortilla; roll up. Serve with remaining dressing mixture.
Nutrition Facts : Calories 405.8, Fat 15.3, SaturatedFat 3.2, Cholesterol 65.8, Sodium 445.3, Carbohydrate 31.8, Fiber 4.6, Sugar 5.7, Protein 36.2
EASY THAI CHICKEN PASTA
Make and share this Easy Thai Chicken Pasta recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 52m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, cook the linguine by following the package directions; rinse and drain; set aside.
- In the same large pot, heat 2 tablespoons sesame oil.
- Over medium-high heat, saute the chicken for 5-7 minutes or until no longer pink.
- In a mixing bowl, stir together the peanut butter, cream, soy sauce, garlic, vinegar, 1/3 cup sesame oil, sugar, ginger, and red pepper; set aside.
- Add the vegetables to the pot with the chicken; saute 4-5 minutes or until veggies are tender.
- Add the cooked linguine and peanut butter mixture to the pot; toss until coated.
- Lower heat and cook 3-5 minutes, or until thoroughly heated but do not boil.
Nutrition Facts : Calories 1141.7, Fat 62.8, SaturatedFat 15.4, Cholesterol 130.7, Sodium 1262, Carbohydrate 91.2, Fiber 9.8, Sugar 11.4, Protein 58.2
More about "easy thai chicken food"
THAI CHICKEN MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
TOP 10 THAI CHICKEN RECIPES TO TRY IN YOUR KITCHEN
From thespruceeats.com
Author Darlene SchmidtPublished 2009-12-16
- Classic Chicken Curry. This classic chicken curry is made with chunks of chicken, vegetables, and potatoes, and tastes like one of those wonderful curry dishes found in the marketplaces and streets of Bangkok.
- Thai Basil Chicken Stir-Fry. Thai basil chicken stir-fry is one of the most popular of all Thai dishes, both in Thailand and North America, offering spicy flavors that mingle beautifully with the taste of savory basil.
- Tom Ka Gai Soup. This classic Tom ka gai soup has a beautiful balance of spicy, salty, sweet, and sour flavors. The meaty shitake mushrooms and chunks of chicken give the soup a bold texture, and the lemongrass, chilies, galangal, makrut leaves, coriander, and basil perfume a broth of chicken stock and coconut milk.
- Thai Lemongrass Roasted Chicken. Thai lemongrass roasted chicken is famous throughout Southeast Asia. Every cook has their own version, more or less spicy with a sweeter or more savory sauce.
- Thai Cashew Chicken Stir-Fry. This Thai cashew chicken stir-fry is one of many stir-fry recipes that came to Thailand via China. Very popular in Thai restaurants, this famous chicken stir-fry recipe is made with lean chicken breast, shiitake mushrooms, and greens, like bok choi.
- Thai Tom Yum Baked Chicken. Tom Yum sauce can be bought pre-made in Asian or Thai supermarkets, but there's nothing like the flavor of a fresh homemade paste.
- Classic Sweet and Sour Chicken. This classic sweet and sour chicken is easy to make, and superior to most Thai restaurants' versions of the dish because it's light and fresh and the chicken doesn't have any breading.
- Thai Chicken Satay. Chicken or beef satays are a tasty and easy way of delivering a healthy meal to your table. Marinate small pieces of chicken in a flavorful mixture of spices, soy sauce, herbs, and fish sauce, and grill or broil in the oven for 10 to 20 minutes.
- Tamarind Chicken Stir-Fry. Tamarind is a sour fruit that is used in many cuisines, from Asia to Africa and Latin America. It has a strong tangy flavor and can be bought in a paste with or without sugar.
- Thai Fried Chicken. Thai fried chicken is a popular street food in Thailand, eaten as both a finger food and main course dish. Our recipe features a crisp, thin coating, and flavorful meat thanks to a wonderful marinade of Thai herbs and spices.
THAI CHICKEN RECIPE | EATINGWELL
From eatingwell.com
EASY CILANTRO THAI CHICKEN - FOOD FOLKS AND FUN
From foodfolksandfun.net
EASY THAI BASIL CHICKEN RECIPE - INTERNATIONAL CUISINE
From internationalcuisine.com
EASY THAI CHICKEN AND RICE ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
EASY CHICKEN PAD THAI - OLD HOUSE TO NEW HOME
From oldhousetonewhome.net
EASY THAI BAKED CHICKEN - RECIPES - FAXO
From faxo.com
THAI CHICKEN SATAY - CAFE DELITES
From cafedelites.com
THAI COCONUT CHICKEN RECIPE {IN 25 MINUTES!} - BELLY FULL
From bellyfull.net
EASY THAI PEANUT CHICKEN - FAMILY FRESH MEALS
From familyfreshmeals.com
EASY THAI CHICKEN - LIFE TASTES GOOD
From ourlifetastesgood.com
THAI CHICKEN CURRY RECIPES - BBC FOOD
From bbc.co.uk
32 EASY THAI RECIPES TO TRY AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
45 THAI RECIPES THAT ARE EVEN BETTER THAN TAKEOUT
From tasteofhome.com
THAI CHICKEN COCONUT CURRY (RED CURRY RECIPE) - AVERIE COOKS
From averiecooks.com
BEST THAI CHICKEN SALAD RECIPES | QUICK AND EASY | FOOD ...
From foodnetwork.ca
RECIPE: APPETIZING THAI CHICKEN - META COOK
From metacook.cc
EASY THAI CHICKEN - PREVENTION.COM
From prevention.com
THAI RECIPES - PINTEREST
From pinterest.ca
EASY THAI CHICKEN NOODLE SOUP - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
EASY THAI GREEN CURRY - GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
EASY THAI CHICKEN CURRY - SALT & LAVENDER
From saltandlavender.com
THE 30 BEST THAI RECIPES - GYPSYPLATE
From gypsyplate.com
THAI CHICKEN CURRY WITH COCONUT MILK | EASY ONE-PAN RECIPE
From wellplated.com
10-MINUTE THAI BASIL CHICKEN (EASY GAI PAD KRAPOW) - THE ...
From thewoksoflife.com
EASY THAI CHICKEN - DASH OF SANITY
From dashofsanity.com
EASY THAI SATAY CHICKEN RECIPE - ALL WAYS DELICIOUS
From allwaysdelicious.com
AMAZING THAI CASHEW CHICKEN RECIPE - AUTHENTIC AND EASY TO ...
From eatingthaifood.com
21 THAI-INSPIRED CHICKEN RECIPES - TASTE OF HOME
From tasteofhome.com
10 BEST CROCK POT THAI CHICKEN RECIPES - YUMMLY
From yummly.com
EASY GREEN CURRY CHICKEN RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
EASY CHICKEN PAD THAI RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
EASY THAI BAKED CHICKEN - MAKE AHEAD AND FREEZE - FLAVOUR ...
From flavourandsavour.com
A VARIETY OF THAI CHICKEN STIR FRY RECIPES
From thespruceeats.com
PANDAN LEAF CHICKEN- EASY THAI RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
10 BEST THAI CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
EASY THAI BASIL CHICKEN - ONLY 15 MINUTES! - MY FOOD STORY
From myfoodstory.com
EASY THAI BASIL CHICKEN RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
THAI CHICKEN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BEST THAI CHICKEN COCONUT SOUP RECIPES | QUICK AND EASY ...
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love