Easy Taco Joes Food

TACO SLOPPY JOES

Steps:

• Brown ground, chopped onion, and garlic in a large skillet over medium high heat. Drain grease and add the taco seasoning and salsa.
• Reduce heat to medium low and cook for about 5 more minutes until mixture has thickened and is heated through. Add up to 1/2 cup of water to achieve desired consistency. Serve over hamburgers buns and add desired toppings such as shredded cheese, shredded lettuce, diced tomato, avocado, guacamole, or sour cream. Enjoy!

TACO JOE DIP

Steps:

• In a slow cooker or crock pot, combine all ingredients.
• Cover and cook on low for 5-7 hours.
• Serving suggestions:.
• Serve with tortilla chips.
• Spoon over hot baked potatoes.
• Roll in a warm tortilla.
• Spoon over a bed of lettuce.
• Use as an omelet filling.
• Add shredded cooked chicken and serve over crushed doritos with a dollop of sour cream.

TACO JOES

Steps:

• Cook beef in a skillet over medium heat and drain fat.
• Add tomatoes, Worcestershire and seasonings.
• Stir well and bring to a boil.
• Reduce heat, simmer, uncovered, for 15 to 20 minutes or until thickened.
• Spoon onto buns and top with cheese and lettuce.

TACO JOE

Steps:

• Brown meat, drain fat.
• Add taco seasoning, tomato paste and water.
• Simmer 20 minutes.
• Serve with remaining ingredients layered on plates.

TACO JOES

Steps:

• Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in celery, onion, salsa and corn. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes, stirring occasionally.
• Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce.