Easy Sugar Free Fudge Food

SUGAR-FREE CHOCOLATE FUDGE

Sugar-Free Chocolate Fudge image

I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. -Kaye Hartley, Jacksonville, Florida

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 64 servings.

Number Of Ingredients 5

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 ounces unsweetened chocolate, melted and cooled
Sugar substitute equivalent to 1 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans

Steps:

In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.

Nutrition Facts : Calories 38 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

EASY SUGAR-FREE FUDGE

Easy Sugar-Free Fudge image

Provided by Brenda Bennett |Sugar-Free Mom

Time 2h5m

Number Of Ingredients 8

Ingredients

12.6 ounces sugar-free chocolate chips (or 358 grams)
1 stick unsalted butter (or coconut oil)
1/2 cup Swerve Confectioners sweetener
1/3 cup heavy cream (or coconut milk)
1 teaspoon pure vanilla extract
pinch salt
1 teaspoon vanilla liquid stevia ((optional))
1/2 cup walnuts (chopped, (optional))

Steps:

Add the chocolate chips and butter to a double boiler and cook over low heat until melted.
Stir in confectioners, cream, vanilla extract and salt until smooth. Remove from heat.
Taste and decide if you need more sweetness. Stir in optional walnuts if using.
Spread batter into a parchment lined loaf pan.
Refrigerate 30 minutes.

Nutrition Facts : ServingSize 1 piece, Calories 123 kcal, Carbohydrate 3 g, Protein 1 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 13 mg, Sodium 45 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

SUGAR-FREE FUDGE

Sugar-Free Fudge image

Make and share this Sugar-Free Fudge recipe from Food.com.

Provided by Deb Wolf

Categories Candy

Time 20m

Yield 64 1inch pieces

Number Of Ingredients 6

Ingredients

1/4 cup margarine
2 ounces unsweetened chocolate
24 packets Equal sugar substitute
1 teaspoon vanilla extract
8 ounces reduced-fat cream cheese, softened
1/2 cup chopped walnuts

Steps:

Lightly grease 8" square pan with non-stick spray.
Melt margarine over low heat.
Add chocolate and stir just until melted.
Remove from heat and stir in sweetener and vanilla.
Combine chocolate mixture with cream cheese and beat until smooth.
Stir in nuts.
Spread mixture in prepared pan.
Refrigerate until firm.
Cut into 1" squares.
Store in refrigerator.

Nutrition Facts : Calories 26.5, Fat 2.4, SaturatedFat 0.9, Cholesterol 2, Sodium 19, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 0.7

THE BEST SUGAR-FREE FUDGE

The Best Sugar-Free Fudge image

Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.

Provided by Melinda

Categories Desserts Candy Recipes Nut Candy Recipes

Time 2h17m

Yield 15

Number Of Ingredients 5

Ingredients

1 pound unsweetened baker's chocolate, coarsely chopped
1 ¾ cups evaporated milk
3 ½ cups granular sucralose sweetener (such as Splenda®)
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

Line an 8-inch square baking pan with aluminum foil.
Place chocolate in a food processor; pulse until finely chopped.
Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 14.7 g, Cholesterol 8.5 mg, Fat 23.1 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 11.6 g, Sodium 38.6 mg, Sugar 3.5 g

SUGAR FREE PEANUT BUTTER FUDGE

Sugar Free Peanut Butter Fudge image

I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Obesity Help. This recipe was posted by Mikala W.

Provided by internetnut

Categories Candy

Time 18m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 cup unsalted butter
1 cup peanut butter
4 ounces cream cheese
2 cups Splenda granular, sugar substitute
4 tablespoons vanilla protein powder (4 scoops)

Steps:

Melt the butter and peanut butter in the microwave on high for 2 minutes. Stir. Microwave for another 1 minute
Remove and stir in the cream cheese until completely dissolved.
Stir in the Splenda and then stir in the Protein Powder.
Grease a 8 x 11 glass casserole.
Pour in the dish. Put in the refrigerator until cool.
To speed up this process place in the freezer until cool.

Nutrition Facts : Calories 441.6, Fat 44.1, SaturatedFat 20.7, Cholesterol 76.6, Sodium 196.7, Carbohydrate 6.9, Fiber 1.9, Sugar 3.5, Protein 9.2

CREAMY GUILT-FREE FUDGE

Creamy Guilt-Free Fudge image

This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.

Provided by Juanita

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 25

Number Of Ingredients 4

Ingredients

⅔ cup low-fat sweetened condensed milk
1 ½ cups semi-sweet chocolate chips
¾ teaspoon vanilla extract
1 pinch salt

Steps:

In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 11.5 g, Cholesterol 1.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 8.5 mg, Sugar 10.7 g

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