DEBBIES SOUTHERN GIBLET GRAVY
Make and share this Debbies Southern Giblet Gravy recipe from Food.com.
Provided by debbies dishes
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Simmer giblets in chicken broth until tender. Remove meat from borth, reserving broth.
- Remove meat from neck and chop remaining giblets, set aside.
- In a skillet, melt butter and saute onion and celery until tender.
- Add broth, meat, dressing, salt and peppe.
- Simmer until thickened.
- Stir in sliced eggs.Serve.
Nutrition Facts : Calories 132.8, Fat 9.3, SaturatedFat 4.7, Cholesterol 128.2, Sodium 1062, Carbohydrate 5.6, Fiber 1, Sugar 2.7, Protein 6.7
PAULA DEEN'S GIBLET GRAVY
Make and share this Paula Deen's Giblet Gravy recipe from Food.com.
Provided by KathyP53
Categories Sauces
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Bring stock and giblets to a boil.
- Add bouillon and reserved stuffing mixture.
- Make a slurry by whisking together the cornstarch and water and add to the boiling stock; cook 2-3 minute.
- Meanwhile, saute mushrooms until browned in butter.
- Add mushrooms to gravy with egg.
- Salt and pepper, to taste.
Nutrition Facts : Calories 75.1, Fat 5.5, SaturatedFat 3, Cholesterol 38.1, Sodium 243.1, Carbohydrate 4.8, Fiber 0.5, Sugar 0.9, Protein 2.2
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