Easy Strawberry Frosting Food

REAL STRAWBERRY FROSTING

Real Strawberry Frosting image

I wanted REAL strawberry frosting for my Real Strawberry Cupcakes and could not find an acceptable recipe. I wanted an intense strawberry taste without using an extract or gelatin. I came up with this recipe using a strawberry puree reduction that is truly the strawberry-est. If you love strawberries, you'll LOVE THIS!!!

Provided by Candice

Categories Desserts Frostings and Icings

Time 40m

Yield 18

Number Of Ingredients 5

Ingredients

1 cup fresh strawberries
1 cup butter
1 cup confectioners' sugar, sifted
1 teaspoon vanilla extract
2 ½ cups confectioners' sugar, sifted, divided

Steps:

Place strawberries in a blender; puree until smooth.
Transfer strawberry puree to a saucepan over medium heat; bring to a boil, stirring often, until puree is reduced by at least half, about 20 minutes. Remove from heat and cool completely.
Beat butter with an electric mixer in a bowl until light and fluffy.
Beat 1 cup confectioners' sugar into butter until just blended.
Beat 2 tablespoons strawberry puree and vanilla extract into butter mixture until just blended.
Repeat with 1 cup confectioners' sugar, followed by 2 tablespoons strawberry puree two more times.
Beat last 1/2 cup confectioners' sugar into mixture until just blended.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 25 g, Cholesterol 27.1 mg, Fat 10.3 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 6.5 g, Sodium 73 mg, Sugar 24.3 g

STRAWBERRY FROSTING

Strawberry Frosting image

Provided by Giada De Laurentiis

Categories dessert

Time 6m

Yield about 1 pound (enough for 12 cupcakes)

Number Of Ingredients 5

Ingredients

1/2 cup (1 stick) butter, at room temperature
4 cups powdered sugar, plus extra, as needed
1/4 cup whole milk, at room temperature
1 teaspoon pure vanilla extract
2 to 3 tablespoons strawberry fruit spread or jam

Steps:

In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in 3 cups powdered sugar, milk and vanilla until smooth and creamy.
Beat in the strawberry fruit spread or jam into the vanilla frosting. Mix in the remaining 1 cup powdered sugar, plus extra, as needed, until smooth and creamy.

EASY STRAWBERRY ICING FOR ANGELFOOD CAKE

Easy Strawberry Icing for Angelfood Cake image

Three generations at least of my family have been beating up this fluffy strawberry frosting for homemade angel food cake. It has been a Birthday standard

Provided by Becky Dailey

Categories Cakes

Time 35m

Number Of Ingredients 4

Ingredients

1 c strawberries without juice
1 c sugar
1 egg white
STRAWBERRY ICING

Steps:

1. Put all ingredients in mixing bowl. Beat with mixmaster until frosting stands in firm peaks.
2. Spread on cool angel food cake. Ready to eat.

EASY KID-PLEASIN' STRAWBERRY BUTTERCREAM FROSTING

Easy Kid-Pleasin' Strawberry Buttercream Frosting image

The ultimate kid pleaser, great frosting for baking Recipe #396312 as cupcakes. Would also be tasty on a traditional vanilla/white cake! I love getting creative with Nesquik.

Provided by the80srule

Categories Dessert

Time 20m

Yield 48 tbsp approx, 24 serving(s)

Number Of Ingredients 5

Ingredients

8 tablespoons salted butter (it helps set- add a shake of table salt if using unsalted)
3 cups confectioners' sugar, must be beaten in gradually
1/2 cup strawberry-flavor Nestle Nesquik powder
1/2 cup 2% low-fat milk (any kind is fine but I normally keep 2% around)
1/2 teaspoon vanilla extract

Steps:

Butter must be highly softened but NOT melted. I'd recommend leaving it out in a safe area for about 20 minutes.
With an electric mixer, cream the butter with 1 cup confectioners sugar and the milk.
Beat in the Nesquik and vanilla extract.
In small increments, beat in the rest of the confectioners' sugar. For a stiffer frosting, add a little more confectioners sugar.
This will ice about 24-36 cupcakes assuming you use about 2-3 Tbsp per cupcake. It's best to make this after you've baked and are ready to use it because refridgeration will cause it to set and make it practically unspreadable.

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