Easy Spinach Lasagna Roll Ups Food

LASAGNA SPINACH ROLL-UPS

Lasagna Spinach Roll-Ups image

For variety, substitute one pound of cooked Italian sausage for one box of the spinach. You can use your own favorite home cooked tomato sauce or use sauce from a jar in place of the sauce in this recipe.

Provided by Michele O'Sullivan

Categories World Cuisine Recipes European Italian

Time 1h5m

Yield 8

Number Of Ingredients 15

Ingredients

1 (16 ounce) package lasagna noodles
2 tablespoons butter
⅔ cup chopped red bell pepper
⅔ cup chopped fresh mushrooms
½ cup chopped onion
2 cups small curd cottage cheese
2 (10 ounce) packages frozen chopped spinach
2 eggs, lightly beaten
6 tablespoons grated Parmesan cheese, divided
1 teaspoon black pepper
2 (15 ounce) cans tomato sauce
2 teaspoons dried marjoram
1 teaspoon white sugar
½ teaspoon garlic powder
⅔ cup shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and pat dry.
In a large skillet saute in butter the red bell pepper, mushrooms and onion until tender. In a bowl combine the sauteed vegetable mixture, cottage cheese, spinach, eggs, 4 tablespoons of the Parmesan cheese and pepper; mix well.
In a large skillet, heat tomato sauce, marjoram, sugar and garlic powder for 5 minutes.
Spread 1/3 cup filling on each noodle. Roll up and place in greased 9x13 baking dish. Pour tomato sauce mixture over lasagna rolls. Sprinkle with mozzarella cheese and remaining Parmesan cheese. Cover and bake in a preheated oven for 40 minutes.

Nutrition Facts : Calories 399.3 calories, Carbohydrate 54 g, Cholesterol 71.9 mg, Fat 11.2 g, Fiber 6 g, Protein 24.2 g, SaturatedFat 5.8 g, Sodium 988.1 mg, Sugar 8.3 g

SPINACH LASAGNA ROLL-UPS

Spinach Lasagna Roll-Ups image

One night friends on a tight schedule stopped by. I invited them to stay for dinner, so I needed something I could fix in short order. I created these savory roll-ups, featuring a creamy three-cheese filling. They taste like lasagna but bake in a fraction of the time. -Julia Trachsel Victoria, British Columbia

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

12 uncooked lasagna noodles
2 large eggs, lightly beaten
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2-1/2 cups whole-milk ricotta cheese
2-1/2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
1 jar (24 ounces) meatless pasta sauce

Steps:

Preheat oven to 375°. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings., Pour 1 cup pasta sauce into an ungreased 13x9-in. baking dish. Spread 1/3 cup cheese mixture over each noodle; roll up and place over sauce, seam side down. Top with remaining sauce. Bake, covered, 20 minutes. Uncover; bake until heated through, 5-10 minutes longer.

Nutrition Facts : Calories 569 calories, Fat 22g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 1165mg sodium, Carbohydrate 57g carbohydrate (17g sugars, Fiber 5g fiber), Protein 38g protein.

SPINACH LASAGNA ROLL-UPS

Spinach Lasagna Roll-Ups image

Delicious and an easy, healthy meal! Slightly altered from http://www.thekitchn.com/thekitchn/quick-weeknight-meals-2009/nicoles-spinach-lasagna-roll-ups-quick-weeknight-meals-recipe-contest-2009-096780

Provided by virgored

Categories Spinach

Time 35m

Yield 8 rolls, 4 serving(s)

Number Of Ingredients 7

Ingredients

8 lasagna noodles, cooked
2 cups fat-free cottage cheese
2 cups shredded cheese (Italian blend -- parmesan, mozzarella, and provolone or romano)
2 cups fresh Baby Spinach, chopped
1 cup spaghetti sauce
1 teaspoon dried basil
1 teaspoon dried oregano

Steps:

Preheat oven to 450 degrees.
Boil water for noodles.
Mix cottage cheese, half of shredded cheese, baby spinach, and spices.
Lay your noodles on the counter or cutting board and spread cheese mixture.
Roll noodles from bottom to top, and place in pan, side by side, touching.
Pour tomato sauce over the rolls, and sprinkle the remaining shredded cheese over top.
Place pan in oven for 15-20 minutes, or until cheese is melted and slightly browned, or until heated through.

Nutrition Facts : Calories 468.7, Fat 16.4, SaturatedFat 9.2, Cholesterol 41.2, Sodium 870.1, Carbohydrate 48, Fiber 2.2, Sugar 7.8, Protein 31.3

SPINACH-ARTICHOKE LASAGNA ROLL-UPS RECIPE BY TASTY

Spinach-Artichoke Lasagna Roll-ups Recipe by Tasty image

Here's what you need: lasagna noodles, ricotta cheese, spinach, artichoke heart, olive oil, garlic, marinara sauce, shredded mozzarella cheese, shredded parmesan cheese, salt, pepper, fresh parsley

Provided by Alix Traeger

Categories Dinner

Yield 4 servings

Number Of Ingredients 12

Ingredients

12 lasagna noodles
2 cups ricotta cheese
1 cup spinach
1 cup artichoke heart, chopped
1 tablespoon olive oil
2 cloves garlic, minced
2 cups marinara sauce
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese
1 teaspoon salt
½ teaspoon pepper
fresh parsley, for garnish

Steps:

Boil the lasagna noodles until they are soft but not fully cooked, for about 10 minutes. Drain and set aside.
In a sauté pan over medium heat, saute the spinach with the olive oil and a pinch of salt. Set aside.
Preheat oven to 350˚F (180˚C).
In a medium-sized bowl, mix the ricotta, cooked spinach, chopped artichokes, garlic, ½ of the mozzarella, ½ of the parmesan, salt, and pepper.
Spoon some of the mixture onto the lasagna noodle and roll tightly.
Spread the marinara on the bottom of the baking dish. Place the lasagna rolls right side up to fill the dish.
Top with the rest of the mozzarella and parmesan.
Bake for 35-40 minutes or until the cheese is brown and crispy.
Serve and top with parsley.
Enjoy!

Nutrition Facts : Calories 596 calories, Carbohydrate 29 grams, Fat 35 grams, Fiber 4 grams, Protein 34 grams, Sugar 5 grams

More about "easy spinach lasagna roll ups food"

SPINACH LASAGNA ROLL UPS - KRISTINE'S KITCHEN

Web Aug 24, 2020 These lasagna rolls a delicious meatless meal that you can make ahead. Ingredients 12 lasagna noodles 10 ounce package frozen …
From kristineskitchenblog.com
5/5 (3)
Total Time 1 hr 5 mins
Category Main Course
Calories 533 per serving

Bring a large pot of salted water to a boil. Cook lasagna noodles according to package directions for al dente. Drain, rinse with cold water, and lay noodles out in a single layer on a sheet of parchment paper to cool and to keep them from sticking together.
Meanwhile, thaw the spinach in a microwave safe bowl using the defrost setting or very low power in the microwave. (Alternatively, you can put the frozen spinach in the refrigerator the day before to thaw overnight.) Then wrap spinach in a clean kitchen towel and squeeze out the excess moisture.
Crack the egg into a large bowl and use a fork to beat the egg slightly. To the bowl, add the spinach, ricotta cheese, all but 1 cup of the mozzarella, the Parmesan, salt and pepper. Stir until well combined.

Easy Spinach Lasagna Roll Ups Food

LASAGNA SPINACH ROLL-UPS

For variety, substitute one pound of cooked Italian sausage for one box of the spinach. You can use your own favorite home cooked tomato sauce or use sauce from a jar in place of the sauce in this recipe.

SPINACH LASAGNA ROLL-UPS

SPINACH LASAGNA ROLL-UPS

Delicious and an easy, healthy meal! Slightly altered from http://www.thekitchn.com/thekitchn/quick-weeknight-meals-2009/nicoles-spinach-lasagna-roll-ups-quick-weeknight-meals-recipe-contest-2009-096780

SPINACH-ARTICHOKE LASAGNA ROLL-UPS RECIPE BY TASTY

Here's what you need: lasagna noodles, ricotta cheese, spinach, artichoke heart, olive oil, garlic, marinara sauce, shredded mozzarella cheese, shredded parmesan cheese, salt, pepper, fresh parsley

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