Easy Spinach Dip Food

EASY SPINACH DIP

Steps:

• In a large bowl, add the mayonnaise, sour cream, onion powder, garlic powder, paprika, Worcestershire sauce, lemon juice, salt, and pepper. Whisk to combine well.
• Add the green onions, water chestnuts, carrots, and spinach to the bowl. Stir to combine thoroughly. Cover and refrigerate at least 2 hours before serving to allow the flavors to combine.
• Serve in a sourdough bread bowl with cubes of bread, crackers or carrot and celery sticks.

EASY SPINACH DIP

Steps:

• Mix mayo and sour cream in medium bowl. Stir in remaining ingredients. Cover.
• Refrigerate several hours or until chilled.
• Serve with assorted cut-up fresh vegetables or crackers.

SPINACH DIP

Steps:

• Thaw and drain the spinach.
• Squeeze the spinach with paper towels to remove excess water.
• Mix all ingredients together in a bowl.
• Let set in the fridge for a couple hours before serving.
• I like to serve it inside a hollowed out round loaf of bread.
• Scoop out the loaf and place dip inside.
• I use what I scoop out for making croutons.
• Serve with fresh vegetables.

EASY SPINACH DIP

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• In a medium saucepan over medium heat, cook and stir the spinach, salsa, cream cheese and green onions until the cream cheese has melted. Mix in the crumbled bacon and tomatoes. Remove from heat. Mix in the mozzarella cheese, cumin, salt, pepper and garlic powder.

CLASSIC SPINACH DIP RECIPE

Steps:

• Grab a big bowl and mix the first 6 ingredients
• Cover and refrigerate for at least 1/2 hour or up to 2 days ahead
• When you are ready to serve...Slice a big circle off of the top of the sourdough bread bowl
• Scoop the soft bread out and cube it (some people toast the bread, but we never did)
• If you want, you can save the top to place on the dip bowl - *that's what my mom used to do
• When you're ready, spoon the cold dip into the bread bowl
• Place the cubed bread, optional vegetables and/or crackers around the bread bowl

SIMPLE SPINACH DIP

Steps:

• Squeeze as much liquid out of the spinach as possible with a clean dishtowel or paper towels. Melt butter in a medium pan over medium-high heat. Sauté shallot until soft, 3-5 minutes. Stir in paprika and cook until fragrant, about 30 seconds. Add spinach, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8-10 minutes; add more cream if needed to reach desired consistency.
• Do Ahead
• Dip can be made 1 day ahead. Store in an airtight container and chill. Warm before serving.

HOT SPINACH DIP

Steps:

• Preheat the oven to 375°F. Grease a 8X8 inch baking dish, set aside.
• In a large bowl, beat the cream cheese and sour cream with an electric mixer until smooth.
• Add the spinach, onion, bacon, salt, pepper, cheddar cheese and half of the mozzarella cheese and stir to combine.
• Transfer the dip to the prepared baking dish and sprinkle the remaining mozzarella on top.
• Bake for 20-25 minutes, until bubbly and beginning to brown on top
• Let Spinach Dip cool for 5 minutes and then serve with crackers, toast or vegetables.

EASY FOUR CHEESE SPINACH DIP

Steps:

• If using frozen spinach, thaw it completely then squeeze out any excess moisture. If using fresh, wilt the spinach in a large pan then allow to cool completely before squeezing out any excess moisture.
• Combine the spinach with room temperature cream cheese, crumbled feta cheese and grated Parmesan and mozzarella.
• Add all the seasonings then mix well.
• Transfer the mixture to an oven-proof pan, skillet or pie dish and top with more grated Parmesan.
• Place in a hot oven and bake for 10-12 minutes until golden and bubbling.
• Remove from the oven and allow to cool for 5 minutes then serve with baguette toasts.

EASY SPINACH ARTICHOKE DIP

Steps:

• In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.

KNORR SPINACH DIP (EASY RECIPE)

Steps:

• In a large bowl, stir together the spinach, sour cream, mayonnaise, vegetable mix, water chestnuts, and green onions until well-combined.
• Refrigerate the mixture for at least 2 hours. Serve the dip with chips, crackers, and crudites. Enjoy!

EASY SPINACH BREAD DIP

Steps:

• Cut the top off the cob loaf and keep to use as a lid when serving.
• Core the inside of the loaf in pieces to use as dippers.
• Mix ingredients together in a bowl then blend slightly with a bamix style mixer.
• Refrigerate overnight.
• Place cored loaf on a serving platter.
• Pour dip into the loaf.
• Place bread dippers around the loaf ready to use.
• Put the bread lid on the loaf and serve.

SPINACH DIP

Steps:

• In a blender or food processor, finely mince the garlic and scallions. Add the remaining ingredients, except the bread and paprika and blend until smooth. Taste and adjust the seasonings. Refrigerate for up to 2 days. Just before serving, make a bread bowl: Cut about an inch off the top of the round of bread and save it for a lid. Remove the bread from the center, hollowing out the loaf. Stir the dip well and place in the bread bowl. Sprinkle lightly with paprika. Serve the removed bread chunks along with crudites for dipping.

EASY SPINACH DIP

Steps:

• Gather the ingredients.
• Mix all ingredients thoroughly.
• Chill for at least 1 hour before serving to allow flavors to mingle.
• If you prefer a warm spinach dip, warm the ingredients up in a slow cooker and serve the dip whenever you're ready. Alternatively, serve in a hollowed-out bread bowl .

EASY SPINACH DIP

Steps:

• Defrost spinach overnight in the fridge or in the microwave. Squeeze dry.
• Chop water chestnuts and combine all ingredients in a bowl. Mix well.
• Refrigerate at least 2 hours prior to serving
• Serve with bread, crackers or vegetables for dipping.