Easy Spiced Morning Mocha Food

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SPICED MORNING MOCHA



Spiced Morning Mocha image

Vickie Wright of Omaha, Nebraska shared her original recipe for this indulgent coffee drink that was spiced with ginger and cinnamon.We added spicy chocolate cinnamon cane sugar for an unexpected kick. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 6

1 tablespoon French vanilla powdered nondairy creamer
2 teaspoons Gustus Vitae spicy chocolate cinnamon cane sugar
1 teaspoon instant coffee granules
1/4 teaspoon ground ginger
1 cup hot 2% milk or water
Sweetened whipped cream and ground cinnamon

Steps:

  • Place the first four ingredients in a mug. Stir in hot milk until blended. Top with whipped cream; sprinkle with cinnamon.

Nutrition Facts : Calories 181 calories, Fat 6g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 115mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 8g protein.

EASY SPICED MORNING MOCHA



Easy Spiced Morning Mocha image

This recipe is a delicious morning pick-me-up and still tastes great when made with low-fat milk.-Vicki Wright, Omaha, Nebraska

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 8

1 tablespoon French vanilla powdered nondairy creamer
1-1/2 teaspoons sugar
1 teaspoon instant coffee granules
1 teaspoon baking cocoa
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1 cup hot 2% milk or water
Sweetened whipped cream and additional ground cinnamon

Steps:

  • Place the first six ingredients in a mug. Stir in hot milk until blended. Top with whipped cream; sprinkle with additional cinnamon.

Nutrition Facts : Calories 188 calories, Fat 7g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 115mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 9g protein.

SPICY MOCHA



Spicy Mocha image

Provided by Giada De Laurentiis

Categories     dessert

Time 40m

Yield 8 servings

Number Of Ingredients 8

4 1/2 cups whole milk
4 small dried red chilies (such as chilies de arbol)
3 cinnamon sticks, broken in half
3 cups espresso
1 1/2 cups sugar
1 1/4 cups unsweetened cocoa powder
1/2 cup powdered sugar
1 cup whipping cream

Steps:

  • Combine the milk, chilies, and cinnamon sticks in a heavy large saucepan. Bring to a simmer over high heat. Remove from the heat. Cover and steep for 15 minutes. Whisk in the espresso, sugar, and 1 cup of cocoa powder. Bring the hot chocolate to a simmer, whisking often. Discard the chilies and cinnamon sticks.
  • Meanwhile, whisk the powdered sugar and remaining 1/4 cup cocoa powder in a large bowl to blend. Add the cream and whisk until the mixture is thick.
  • Ladle the hot chocolate into 8 mugs. Spoon the chocolate whipped cream atop and serve immediately.

SPICED MOCHA MIX



Spiced Mocha Mix image

Make and share this Spiced Mocha Mix recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 8

1 cup sugar
3/4 cup instand nonfat dry milk powder
3/4 cup Coffee-mate
1/2 cup cocoa
1/3 cup instand instant coffee granules
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/8 teaspoon salt

Steps:

  • Combine all ingredients in a large bowl.
  • Store in an airtight container.
  • **For1 serving, spoon 2 1/2 tablespoons mix into mug.
  • Add 1 cup hot milk or water, stirring until dissolved.
  • Top with marshmallows, if desired.

MOCHA ICING



Mocha Icing image

This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake.

Provided by Carol

Categories     Desserts     Frostings and Icings     Chocolate

Yield 12

Number Of Ingredients 7

⅓ cup unsweetened cocoa powder
⅓ cup strong, hot, brewed coffee
3 cups confectioners' sugar
⅓ cup melted butter
⅛ teaspoon salt
1 teaspoon vanilla extract
¼ cup chopped walnuts

Steps:

  • Combine coffee and cocoa in small bowl of electric mixer. Beat until blended. Add sugar, butter or margarine, salt, and vanilla. Beat until blended. Scrape bowl, and beat icing until it has a spreading consistency.
  • Frost the cake, and sprinkle with chopped walnuts if desired.

Nutrition Facts : Calories 184.4 calories, Carbohydrate 31.6 g, Cholesterol 13.6 mg, Fat 7.1 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 3.6 g, Sodium 61.6 mg, Sugar 29.5 g

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