CRANBERRY PISTACHIO BISCOTTI
The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.
Provided by Gerry Meyer
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h20m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a large bowl, mix together oil and sugar until well blended. Mix in the vanilla and almond extracts, then beat in the eggs. Combine flour, salt, and baking powder; gradually stir into egg mixture. Mix in cranberries and nuts by hand.
- Divide dough in half. Form two logs (12x2 inches) on a cookie sheet that has been lined with parchment paper. Dough may be sticky; wet hands with cool water to handle dough more easily.
- Bake for 35 minutes in the preheated oven, or until logs are light brown. Remove from oven, and set aside to cool for 10 minutes. Reduce oven heat to 275 degrees F (135 degrees C).
- Cut logs on diagonal into 3/4 inch thick slices. Lay on sides on parchment covered cookie sheet. Bake approximately 8 to 10 minutes, or until dry; cool.
Nutrition Facts : Calories 91.8 calories, Carbohydrate 11.7 g, Cholesterol 10.3 mg, Fat 4.3 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 55.3 mg, Sugar 5.7 g
CRANBERRY AND PISTACHIO BISCOTTI
This tasty biscotti is studded with dried cranberries and crunchy pistachios. It's delicious with tea or coffee. -Diane Gruber, Sioux City, Iowa
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat sugar and oil until blended. Beat in eggs, then extracts. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well (dough will be stiff). Stir in pistachios and cranberries., Divide dough in half. With floured hands, shape each half into a 12-in. x 2-in. rectangle on a parchment-lined baking sheet. Bake at 350° for 18-22 minutes or until set. , Place pan on wire rack. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 12-14 minutes or until firm. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 85 calories, Fat 3g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 46mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY-PISTACHIO BISCOTTI
This recipe for cranberry-pistachio biscotti is adapted from "Martha Stewart's Baking Handbook."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line a large baking sheet with parchment paper; set aside. Place cranberries in a small bowl; add boiling water. Let stand until plump, about 15 minutes. Drain, and set aside. Sift together flour, baking powder, and salt into a medium bowl; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, about 2 minutes. Add 3 eggs, one at a time, beating to incorporate after each addition and scraping down sides of bowl as needed. Beat in vanilla. Add flour mixture, and mix on low speed until combined. Mix in cranberries and pistachios.
- Turn out dough onto a lightly floured surface; divide in half. Shape each piece into a 16-by-2-inch log, and transfer to prepared baking sheet, about 3 inches apart. With the palm of your hand, flatten logs slightly. Brush beaten egg over surface of the dough logs, and sprinkle generously with sugar.
- Bake, rotating sheet halfway through, until logs are slightly firm to touch, about 25 minutes. Transfer logs on parchment paper to a wire rack to cool slightly, about 20 minutes. Reduce oven temperature to 300 degrees.
- Place logs on a cutting board. Using a serrated knife, cut logs crosswise on the diagonal into 1/2-inch-thick slices. Place a wire rack on a large rimmed baking sheet. Arrange slices, cut sides down, on rack. Bake until firm to touch, about 30 minutes. Remove pan from oven; let biscotti cool completely on rack. Biscotti can be kept in an airtight container at room temperature for up to 1 week.
CRANBERRY PISTACHIO BISCOTTI
My very fav biscotti. I have to make it at Christmas for all my co-workers and they start asking for it well in advance!! 2 WW points a cookie but well worth it.
Provided by annroberts54
Categories Dessert
Time 1h20m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees.
- In a large bowl, mix togeather oil and sugar until well blended. Mix in the extracts then beat in eggs. Combine flour, salt, and baking powder, gradually stir into egg mixture. Mix in cranberries and nuts by hand.
- Divide dough in half. Form 2 logs (12X2) on a cookie sheet that has been lined with parchment paper or other non-stick covering. Dough may be sticky, wet hands with water slightly to all easier handling.
- Bake for 35 minutes in teh preheated oven, or until logs are light brown. Remove from oven and set aside to cool for 10 minutes. reduce oven heat to 275.
- Cut logs in the diagonal into 3/4" thick slices. Lay on sides on cookie sheet and bake for approximately 8-10 minutes or until dry. Cool and store in airtight container.
Nutrition Facts : Calories 96.5, Fat 4.7, SaturatedFat 0.7, Cholesterol 11.6, Sodium 34.3, Carbohydrate 11.8, Fiber 0.8, Sugar 5.2, Protein 2.3
CRANBERRY-PISTACHIO BISCOTTI (COOKIE MIX)
Make and share this Cranberry-Pistachio Biscotti (Cookie Mix) recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 3h30m
Yield 40 biscotti, 40 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F
- In large bowl, stir together cookie mix, pudding mix and flour.
- Stir in melted butter and eggs until soft dough forms.
- Stir in pistachios and cranberries.
- Divide dough in half.
- On each of 2 ungreased cookie sheets, shape half of dough into 15x2-inch log.
- Bake 18 to 20 minutes or until golden brown.
- Cool on cookie sheets 20 minutes.
- Reduce oven temperature to 250°F
- Place logs on cutting board.
- Cut crosswise into 3/4-inch slices.
- Place slices cut sides down on ungreased cookie sheets.
- Bake 40 minutes, turning once.
- Immediately remove from cookie sheets to cooling racks.
- Cool 10 minutes.
- With small, fine strainer, lightly sprinkle powdered sugar over tops of cookies.
- Store loosely covered.
CRANBERRY PISTACHIO BISCOTTI
Provided by Food Network
Time 1h45m
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Mix together olive oil and sugar. Add vanilla and almond extract, if using, and eggs. Beat until well blended. In a separate bowl, mix together flour, salt, and baking powder. With the motor of an electric mixer running, slowly incorporate the dry ingredients into the egg mixture. Fold in the cranberries and pistachios. The dough will be sticky. Wet hands and turn the dough out onto a work surface. Shape into 2 logs 2 by 12 by 1 1/2. Bake in the center of the oven for 35 minutes or until light brown. Remove from the oven, cool slightly, and cut the logs on the bias. Place the cookies on a baking sheet and bake in a 250-degree oven for 8 minutes on each side or until dry.
More about "cranberry pistachio biscotti cookie mix food"
CRANBERRY-PISTACHIO BISCOTTI RECIPE
From lifemadedelicious.ca
Cuisine ItalianTotal Time 3 hrs 30 minsCategory DessertCalories 100 per serving
CRANBERRY PISTACHIO BISCOTTI - FOOD MEANDERINGS
From foodmeanderings.com
CRANBERRY PISTACHIO BISCOTTI RECIPE - SHUGARY SWEETS
From shugarysweets.com
CRANBERRY PISTACHIO BISCOTTI - JOYOFBAKING.COM *VIDEO …
From joyofbaking.com
CRANBERRY PISTACHIO BISCOTTI - RECIPE RUNNER
From reciperunner.com
CRANBERRY PISTACHIO BISCOTTI RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
CRANBERRY PISTACHIO BISCOTTI : ITALIAN CLASSIC - CHEF DENNIS
From askchefdennis.com
CRANBERRY PISTACHIO BISCOTTI RECIPE
From mygourmetconnection.com
THIN CRANBERRY PISTACHIO BISCOTTI - SHE LOVES BISCOTTI
From shelovesbiscotti.com
CRANBERRY PISTACHIO BISCOTTI MIX | MAKE YOUR OWN …
From budget101.com
CRANBERRY PISTACHIO BISCOTTI - SWEET & SAVORY
From sweetandsavorybyshinee.com
CRANBERRY PISTACHIO BISCOTTI - HOT ROD'S RECIPES
From hotrodsrecipes.com
CRANBERRY ORANGE PISTACHIO BISCOTTI RECIPE | RECIPE | AMAZING …
From pinterest.ca
RECIPE: CRANBERRY-PISTACHIO BISCOTTI | WHOLE FOODS MARKET
From wholefoodsmarket.com
CRANBERRY PISTACHIO BISCOTTI - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
CRANBERRY AND PISTACHIO BISCOTTI - SIDEWALK SHOES
From sidewalkshoes.com
CRANBERRY PISTACHIO BISCOTTI - SKINNYTASTE
From skinnytaste.com
CRANBERRY PISTACHIO BISCOTTI RECIPES - STEVEHACKS
From stevehacks.com
CRANBERRY PISTACHIO BISCOTTI RECIPE: CAKE, COOKIE< OTHER
From webmd.com
PISTACHIO-CRANBERRY BISCOTTI RECIPE - LOU SEIBERT PAPPAS | FOOD
From foodandwine.com
CRANBERRY PISTACHIO BISCOTTI - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
PISTACHIO CRANBERRY ORANGE BISCOTTI. | ALESSANDRAS FOOD IS …
From alessandrasfoodislove.com
ITALIAN PISTACHIO BISCOTTI RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CRANBERRY PISTACHIO BISCOTTI RECIPE - RECIPES.NET
From recipes.net
CRANBERRY PISTACHIO BISCOTTI - PICNIC LIFE FOODIE
From picniclifefoodie.com
CRANBERRY AND PISTACHIO BISCOTTI - EASY AS COOKIES
From easyascookies.com
CRANBERRY PISTACHIO BISCOTTI | THE RECIPE CRITIC
From therecipecritic.com
CRANBERRY PISTACHIO BISCOTTI - RECIPE HIPPIE
From recipehippie.com
CRANBERRY PISTACHIO BISCOTTI - SWEET BEGINNINGS BLOG
From sweetbeginningsblog.com
CLASSIC ALMOND BISCOTTI WITH VARIATIONS - MANGIA BEDDA | RECIPE IN …
From pinterest.ca
BEST BISCOTTI RECIPE - CRANBERRY PISTACHIO BISCOTTI - TWO PURPLE FIGS
From twopurplefigs.com
CRANBERRY ALMOND BISCOTTI THINS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRANBERRY PISTACHIO BISCOTTI RECIPE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
PISTACHIO-CRANBERRY BISCOTTI RECIPE | MYRECIPES
From myrecipes.com
EASY CRANBERRY PISTACHIO BISCOTTI COOKIES | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
CRANBERRY PISTACHIO CHOCOLATE BISCOTTI RECIPE - RECIPES.NET
From recipes.net
CRANBERRY-PISTACHIO BISCOTTI RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY AND PISTACHIO BISCOTTI - RICARDO CUISINE
From ricardocuisine.com
PISTACHIO-CRANBERRY BISCOTTI - KING ARTHUR BAKING
From kingarthurbaking.com
CRANBERRY SHORTBREAD COOKIE RECIPES - THERESCIPES.INFO
From therecipes.info
PISTACHIO CRANBERRY BISCOTTI - LALA'S KITCHEN TABLE
WHITE CHOCOLATE CRANBERRY PISTACHIO BISCOTTI - SALLY'S BAKING …
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love