Easy Southern Buttermilk Pie Food
EASY SOUTHERN BUTTERMILK PIE
Southern buttermilk pie is a smooth, rich, and custard pie that's super easy to make, whether for the holidays or for a hot summer day!
Provided by Kaleigh
Categories dessert
Time 1h
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Roll out pie crust and press into a pie dish.
- In a large bowl, whisk together butter, sugar, flour and salt until combined.
- Add eggs, buttermilk, and vanilla and whisk very well until smooth.
- Pour filling into unbaked pie crust. Bake pie 40-50 minutes, or until center is set. If the top starts to get too brown, cover it lightly with foil.
- Remove from oven and cool completely before cutting.
Nutrition Facts : Calories 436 calories, Sugar 32.2 g, Sodium 205.2 mg, Fat 18.6 g, SaturatedFat 8.2 g, TransFat 0 g, Carbohydrate 60.4 g, Fiber 1.5 g, Protein 6.7 g, Cholesterol 94.3 mg
BUTTERMILK PIE
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
Provided by Tracy Mulder
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
- Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
- Bake for 40 to 60 minutes, or until center is firm.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g
CHEF JOHN'S BUTTERMILK PIE
Not only is this buttermilk pie easy to make and beautiful to look at, it's also bursting with the kind of bright, tangy flavor that no other custard-style pie can touch. This is sort of like a vanilla custard, meets lemon meringue pie, meets very light cheesecake. Except better.
Provided by Chef John
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out pie dough large enough to fit pie dish with just a bit of overhang. Transfer dough to pie dish and gently fit into dish. Trim excess dough hanging over the edge. Fold about 1/2 inch of the edge of the dough to the inside edge of the pie crust to reinforce it. Crimp the edge. Prick the bottom and sides of the crust with a fork about 10 times. Place a sheet of parchment paper gently into the crust and fill with pie weights or dried beans so pie crust doesn't bubble up with you bake it.
- Bake in preheated oven 15 minutes. Remove dish from oven; lift weights from pan with edges of parchment paper. Allow crust to cool completely.
- Place butter in mixing bowl; add sugar. Smear together until completely combined using a spatula, 4 or 5 minutes. Add flour and salt. Mix together until combined. Stir in 3 eggs; mix until slightly blended. Then using a whisk, whisk together until mixture is fairly smooth and creamy.
- Pour in vanilla extract. Add nutmeg, zest of lemon, lemon juice, and buttermilk. Whisk until thoroughly mixed, 2 or 3 minutes. Pour into pie shell.
- Bake in preheated oven until golden brown and just set, 45 to 55 minutes. Pie should have a slight wiggle, but not a soupy "jiggle." Cool to room temperature. Refrigerate until chilled, 1 to 2 hours.
Nutrition Facts : Calories 414.7 calories, Carbohydrate 52.6 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 237.1 mg, Sugar 39.5 g
SOUTHERN BUTTERMILK PIE
Enjoy a southern classic with this Southern Buttermilk Pie recipe. Combine cream cheese, butter, flour and more for our take on Southern Buttermilk Pie.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 2h5m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Process cream cheese, butter and 1-1/2 cups flour in food processor 30 sec. or until ingredients are well blended and forms dough that pulls away from side of food processor container.
- Remove dough from food processor; shape into ball. Flatten into disk. Wrap tightly with plastic wrap. Refrigerate 1 hour.
- Heat oven to 350°F. Roll out dough between 2 sheets of floured waxed paper to 10-inch round. Remove and discard waxed paper. Gently press dough onto bottom and up side of 9-inch pie plate; flute edge of crust. Prick bottom of crust with fork.
- Whisk eggs, buttermilk, COOL WHIP and vanilla in medium bowl until blended. Add sugar and remaining flour; mix well. Pour into crust.
- Bake 40 to 45 min. or until center is set and top is golden brown. Cool completely.
Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 95 mg, Sodium 170 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 23 g, Protein 4 g
SOUTHERN BUTTERMILK PIE
Make and share this Southern Buttermilk Pie recipe from Food.com.
Provided by Vicki in CT
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 7
Steps:
- Cream margarine and sugar together. Mix in eggs and flour and beat until fluffy. Fold in vanilla and buttermilk. Pour in unbaked pie crust.
- Bake at 350 degrees for 45-50 minutes.
Nutrition Facts : Calories 3684.8, Fat 167.8, SaturatedFat 36.7, Cholesterol 644.3, Sodium 2466.9, Carbohydrate 514.3, Fiber 7.2, Sugar 413.4, Protein 41.5
CLASSIC SOUTHERN BUTTERMILK PIE
This is my grandmother's recipe from a very long time ago! SO delicious and very simple! If you've never had a buttermilk pie it tastes NOTHING like buttermilk. It is more like a sweet, custardy filling. I used to get so anxious waiting for Thanksgiving for my mom to make these! YUM!
Provided by Cookingbaby
Categories Pie
Time 35m
Yield 2 pies
Number Of Ingredients 8
Steps:
- Preheat oven to 325.
- Mix all ingredients and pour into pie crust.
- Bake for 30-45 min when pie is golden brown and not wiggly anymore.
Nutrition Facts : Calories 3558.2, Fat 167.5, SaturatedFat 78.6, Cholesterol 806.9, Sodium 2673, Carbohydrate 488.1, Fiber 7.4, Sugar 381.4, Protein 38.1
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