Easy Southern Baked Beans Food

HOMEMADE BAKED BEANS

Steps:

• Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet.
• Sauté onion in hot bacon drippings 7 minutes or until tender. Stir together pork, onions, beans, and next 5 ingredients in a lightly greased 11- x 7-inch baking dish. Top bean mixture with bacon.
• Bake at 350°F for 45 minutes or until bubbly.

EASY BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F.
• Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
• Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
• Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

EASY SOUTHERN BAKED BEANS

Steps:

• Heat a skillet over medium high heat, add the bacon and cook until brown. Remove bacon with a slotted spoon. Strain all but 1 tablespoon fat.
• Add chopped onion and slowly cook, stirring in the love until caramelized; app 20 minutes.
• Add the bell peppers. Cook over low heat until cooked.
• Meanwhile mix together brown sugar, mustard, ketchup, Harissa and Emeril's essence.
• Combine this mixture with the onions, bacon and beans.
• Preheat oven 325*. Spray casserole with Pam; spoon in the bean mixture.
• Place in oven and bake for 45 minutes.