Easy Snow Ice Cream Food
EASY SNOW CREAM RECIPE
Don't let the snow get you down, turn it into an opportunity to make delicious, easy snow cream! It's incredibly easy and your kiddos will love snow ice cream.
Provided by Julee
Categories Recipe
Time 10m
Number Of Ingredients 4
Steps:
- In a large bowl mix milk, vanilla extract, and sugar. Stir until sugar is dissolved, about 3 minutes.
- Stir in the snow, a cup at a time, until it reaches the preferred consistency
Nutrition Facts : Calories 34 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 32 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
EASY SNOW ICE CREAM
The only thing that makes shoveling two feet of snow during a cold Minnesota winter sweet fun!
Provided by Remy
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir sweetened condensed milk, sugar, and vanilla extract together in a large bowl until smooth. Gradually stir snow into milk mixture until your desired consistency is reached.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 60.7 g, Cholesterol 22.2 mg, Fat 5.7 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 102.8 mg, Sugar 60.7 g
SNOW ICE CREAM
Something fun for the kids to do during the winter. Found this in MetroParent magazine. Please note that the definition of clean snow is self-defined.
Provided by Ducky
Categories Frozen Desserts
Time 7m
Yield 1 cone
Number Of Ingredients 4
Steps:
- Thoroughly mix all ingredients.
- Taste and add sugar and vanilla, as needed.
Nutrition Facts : Calories 225.1, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.3, Sodium 15.8, Carbohydrate 51.9, Sugar 50.4, Protein 1
SNOW DAY ICE CREAM
Make and share this Snow Day Ice Cream recipe from Food.com.
Provided by 4-H Mom
Categories Frozen Desserts
Time 15m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, beat cream at high speed with an electric mixer until stiff peaks form.
- Add sugar and vanilla (adding more of each if you prefer).
- Fold in snow, stirring gently to blend.
- Eat immediately or freeze until ice cream hardens.
Nutrition Facts : Calories 342.2, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 30.3, Carbohydrate 19.1, Sugar 16.9, Protein 1.6
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