Easy Small Greek Pizza Peinirli Or Penirli Food
GREEK PIZZA
Provided by Giada De Laurentiis
Time 37m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the crust: Place an oven rack in the center of the oven. Preheat the oven to 450 degrees F. Dust a heavy baking sheet with cornmeal. Set aside.
- On a lightly floured work surface, roll out the dough into a 1/4-inch thick rectangle about 16 inches long and 8 inches wide. Transfer the dough to the prepared baking sheet.
- For the topping: In a large skillet, heat the oil over medium-high heat. Add the leeks and season with salt and pepper. Cook, stirring frequently until tender, about 5 minutes. Add the garlic and cook for 30 seconds until aromatic. In batches, add the spinach and cook until wilted, about 5 minutes. Remove the pan from the heat and add the feta cheese and mint. Season with salt and pepper, to taste.
- Using the tines of a fork, prick the surface of the dough all over. Spread the spinach mixture on top and dot with butter.
- Bake until the dough is golden and crunchy, 15 to 18 minutes. Cut into squares and serve.
EASY GREEK PIZZA
I created this recipe when trying to use leftovers from a dinner party. If you prefer to go meatless, it's great without the chicken, too. -Jennifer Beck, Meridian, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place crust on an ungreased baking sheet; spread with pizza sauce and sprinkle with 1/2 teaspoon lemon-pepper seasoning. Top with chicken, spinach, onion, olives, cheeses and remaining lemon-pepper seasoning., Bake at 450° for 12-15 minutes or until edges are lightly browned and cheese is melted.
Nutrition Facts : Calories 321 calories, Fat 9g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 719mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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- To make this Greek pizza recipe (peynirli) start by preparing the dough first. In the large bowl from an electric mixer add the milk (at room temperature), yeast and sugar and stir with a fork, so that the yeast dissolves completely. Into the same bowl, add the flour, butter,olive oil and salt. Use the dough hook to mix the ingredients in medium speed, for about 5-7 minutes. The dough for this Greek pizza recipe should be smooth and elastic and easy to roll
- Coat lightly the dough with some olive oil, place the dough inside a large bowl and cover with plastic wrap. Let the dough sit in a warm place for at least 30 minutes, until it doubles it’s size.
- Take the dough for your Greek pizza out of the bowl and split in 6 evenly sized portions. Stretch out the dough and shape in oval shaped, thin portions, like a pizza base.
- For the topping for this Greek pizza recipe, grate the cheeses on top of the stretched out dough and fold the dough corners to form its crust (see pictures below). Make sure you squeeze the ends so that the dough sticks together and doesn’t unfold when baking. Fold the bottom edge first. Secure the edges by pressing them firmly or sealing them with a bit of water. Start folding the upper edge in the same way you did for the bottom. And lastly fold the two ends creating a boat-shaped pizza with raised edges. These will keep your ingredients in place.
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