Easy Slow Cooker Tuscan Beef Stew Food
EASY SLOW COOKER TUSCAN BEEF STEW
No need to brown the beef with this stew, the slow cooker does all of the work. This recipe is courtesy of McCormick.
Time 4h14m59S
Yield 8
Number Of Ingredients 11
Steps:
- Place the pickling spice in the center of a piece of cheesecloth or coffee filter.
- Tie tightly with a long piece of string.
- Place beef cubes, onion, carrot, crushed rosemary, garlic powder and bouillon cubes to slow cooker.
- Stir in tomatoes and wine.
- Add pickling spice bundle; cover.
- Cook 8 hours on LOW or 4 hours on HIGH.
- Remove pickling spice bundle.
- Thicken stew by mixing flour with 1 tablespoon water in medium bowl until smooth.
- Stir in several tablespoons hot liquid from stew, then stir flour mixture into stew.
- Cook and stir 2 to 3 minutes or until stew thickens slightly.
- To serve, place 1 slice bread in each bowl. Spoon stew over bread.
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
SLOW COOKER TUSCAN BEEF STEW
Make and share this Slow Cooker Tuscan Beef Stew recipe from Food.com.
Provided by ssej1078_1251510
Categories One Dish Meal
Time 9h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- stir the soup, broth, wine, italian seasoning, garlic powder, tomatoes, carrots, celery, and beef in a 3 1/2 - quart slow cooker.
- cover and cook on LOW 8-9 hours, or until meat and vege's are fork tender.
- stir in beand, turn on high and cook for 10 minutes more.
Nutrition Facts : Calories 305.1, Fat 6.2, SaturatedFat 2.5, Cholesterol 72.6, Sodium 865.2, Carbohydrate 28.3, Fiber 7.9, Sugar 8.6, Protein 32.5
EASY TUSCAN BEEF STEW
This easy-to-prep variation of Tuscan Beef Stew adds all ingredients to the slow cooker at one time, eliminating the step of browning the beef.
Provided by Allrecipes Member
Categories Gourmet Beef Main Dishes
Time 7h15m
Yield 8
Number Of Ingredients 11
Steps:
- Place the pickling spice in the center of a piece of cheesecloth or a coffee filter. Tie tightly with a long piece of string.
- Add beef cubes, onion, carrot, crushed rosemary, garlic powder, and bouillon cubes to a 4 - 6 quart slow cooker. Stir in tomatoes and wine. Add spice bundle. Cook on HIGH 4 hours or on LOW 7 - 8 hours. Remove spice bundle.
- To thicken stew: mix flour with 1 tablespoon water in a small bowl until smooth; stir in several tablespoons hot liquid from stew. Then stir flour mixture into stew. Continue to cook 2 - 3 minutes or until stew thickens slightly.
- Toast bread and place 1 slice in the bottom of an individual bowl. Spoon stew over bread and serve.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 20.1 g, Cholesterol 52.1 mg, Fat 6.5 g, Fiber 2.7 g, Protein 21.5 g, SaturatedFat 2.4 g, Sodium 558.8 mg, Sugar 5.4 g
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