Easy Slow Cooker Pineapple Korean Bbq Tacos Food

EASY SLOW COOKER PINEAPPLE KOREAN BBQ TACOS

Steps:

• Add the Campbell's Slow Cooker Sauce Sweet Korean BBQ to the slow cooker.
• Remove the packaging from the roast, rinse with water and pat dry with a paper towel.
• Add the roast to the slow cooker. Flipping it to cover with the sauce.
• Cook on low for 6-8 hours or high for 3-4 hours.
• 30 minutes before serving shred the roast with a fork and add the pineapple chunks to the slow cooker.
• Prepare the asian slaw per package directions while the roast is cooking in the slow cooker.
• After mixing store covered in the refrigerator until ready to serve.
• Spoon 2-3 tablespoons of the Pineapple Korean BBQ into a warmed tortilla.
• Add a tablespoon of slaw to each tortilla.
• Serve with side dish of choice.

SIMPLE SLOW-COOKED KOREAN BEEF SOFT TACOS

Steps:

• Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.
• Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.
• Serve with corn tortillas and your favorite toppings.

SLOW COOKER KOREAN BEEF TACOS RECIPE

Steps:

• Spray inside of slow cooker with nonstick cooking spray.
• In a large bowl, mix together steak and cornstarch until steak is lightly coated.
• Place steak inside slow cooker.
• Top with onions.
• In a small bowl, mix together sesame oil, rice vinegar, garlic, ginger, soy sauce, and brown sugar.
• Pour sauce over beef and gently stir to combine.
• Cook on low heat for 6-8 hours or high heat for 3-4 hours.
• Serve on tortillas with cabbage and cilantro.

SLOW COOKER KOREAN BBQ

Steps:

• Mix everything together, put into crockpot on low for 8 hours. Serve with rice.