SLOW COOKER BRUNSWICK STEW
Provided by Virginia Willis
Categories main-dish
Time 8h25m
Yield 8 servings
Number Of Ingredients 12
Steps:
- To prepare in a slow cooker: Heat the oil in a skillet over medium heat. Add the onions and celery and cook until the onions are soft and translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Transfer to a slow cooker. Add the diced tomatoes and tomato sauce. Fill the tomato sauce can with water and add to the cooker, as well. Add the chicken, pork, corn, butterbeans and potatoes. Season with salt and pepper. Turn the cooker on high and cook for 4 hours, or cook on low for 8 hours. Taste and adjust for seasoning with salt and pepper.
- To prepare on the stove: Heat the oil in a large heavy-duty pot over medium heat. Add the onions and celery and cook until the onions are soft and translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Add the diced tomatoes and tomato sauce. Fill the tomato sauce can with water and add to the pot, as well. Add the chicken, pork, corn, butterbeans and potatoes. Season with salt and pepper. Bring to a boil over high heat. Reduce the heat to simmer and cook uncovered, stirring often, until the potatoes and butterbeans are tender and the mixture is thick, about 45 minutes. Taste and adjust for seasoning with salt and pepper.
SLOW-COOKER SIMPLE BRUNSWICK STEW
Looking for a hearty slow-cooked dinner made using Progresso™ chicken broth? Then serve this hearty stew loaded with pork, beans and veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 9
Number Of Ingredients 15
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients.
- Cover; cook on High heat setting 8 hours.
Nutrition Facts : Calories 330, Carbohydrate 46 g, Fiber 6 g, Protein 21 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 610 mg
EASY SLOW COOKED BRUNSWICK STEW
If you love classic Southern comfort food, set your sights on this easy slow cooked Brunswick stew recipe-tender, shredded pork loin in a savory BBQ broth with colorful red potatoes, diced tomatoes, baby lima beans, and whole kernel corn. Soul warmin' delicious!
Provided by Smithfield
Yield 4
Number Of Ingredients 8
Steps:
- Combine pork and remaining ingredients in 4- to 5-quart slow cooker.
- Cover and cook on low heat for 8 to 10 hours.
- Remove pork and shred with 2 forks; return to slow cooker. Serve in bowls.
EASY CROCK POT BRUNSWICK STEW
Brunswick Stew is a thick meat and veggie stew common in barbecue restaurants in the South Eastern US. It normally takes hours to prepare and uses meats like beef, pork and chicken. This recipe is much faster! If you can't find the brands listed in the recipe, feel free to substitute local brands in your area.
Provided by Badwolf
Categories Stew
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Add onions, chicken, beef, pork, corn, BBQ sauce and hot sauce to a crock pot or slow cooker.
- Break up whole tomatoes into chunks and add along with all liquid to mixture.
- Add crushed tomatoes to mixture.
- Add 2 cups water and stir.
- Cover and set cooker on low. Cook for 4 to 5 hours.
- Add diced potatoes (drained) and cook for 1 more hour.
- Serve with buttermilk cornbread or garlic bread.
- If listed brands are not available in your area, use local brands you can find.
Nutrition Facts : Calories 1060.7, Fat 69, SaturatedFat 26.3, Cholesterol 182.8, Sodium 1221.6, Carbohydrate 67.9, Fiber 6.8, Sugar 25.4, Protein 44.7
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