Easy Sizzling Bacon Wrapped Apricots With Cranberry Glaze Food
SIZZLING BACON-WRAPPED APRICOTS WITH CRANBERRY GLAZE
Dried apricots are wrapped in maple bacon, then broiled until crisp with a sweet, savory cranberry glaze.
Provided by Allrecipes Member
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Boil cranberry juice blend in medium saucepan over high heat until reduced to 1 cup. Whisk in cornstarch, brown sugar, mustard and nutmeg. Bring to a boil over medium heat and boil 1 minute until thickened. Cool to room temperature. Reserve 1/2 cup of the glaze.
- Meanwhile, line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray. Wrap bacon halves around apricots and secure with wooden pick. Brush with glaze and place on wire rack.
- Broil 3 to 7 minutes, or until bacon in browned, turning once. Serve warm with reserved glaze.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 6.9 g, Cholesterol 5 mg, Fat 2 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 108.8 mg, Sugar 5.6 g
SIZZLING BACON-WRAPPED APRICOTS
I've never seen Tyler Florence bomb!! Posted this recipe for safe keeping....on the list for Holiday entertaining!! UPDATE!! These little guys are fabulous...delicious....WOW. Everyone looked at me kinda strange....tasted one....next thing I know...platter was empty!!
Provided by katie in the UP
Categories Pork
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil cranberry juice in med saucepan over high heat until reduced to 1 cup.
- Whisk in cornstarch, brown sugar, mustard and nutmeg.
- Bring to a boil over med heat and boil 1 minute until thickened.
- Cool to room temperature.
- Reserve 1/2 cup of the glaze.
- Meanwhile line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray.
- Wrap bacon halves around apricots and secure with wooden pick.
- Brush with glaze and place on wire rack.
- Broil 3 to 7 minutes, or until bacon is browned, turning once.
- Serve warm with reserved glaze.
Nutrition Facts : Calories 55.4, Fat 0.1, Sodium 5.8, Carbohydrate 14.1, Fiber 1.1, Sugar 11.8, Protein 0.5
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