Easy Side Dishes Citrus Rice Food

EASY SIDE DISHES: CITRUS RICE

Easy Side Dishes: Citrus Rice image

Citrus Rice is a bright and happy side dish. Bright because of the citrus, but why happy? It's happy for me because it's one of those easy side dishes that is crazy simple.

Provided by Brandie Valenzuela

Number Of Ingredients 6

Ingredients

1 cup reduced-sodium chicken broth
1/2 cup orange juice
2 teaspoons reduced-sodium soy sauce
1 1/2 cups Minute® Brown Rice (uncooked)
1/4 cup green onions (sliced)
4 tablespoons sliced almonds

Steps:

In a glass bowl, combine chicken broth, orange juice and soy sauce. Stir in Minute Rice; cover.
Microwave on high for 5 minutes. Let stand 5 minutes or until all liquid is absorbed.
Fluff the rice with a fork; gently mix/toss in the onions and almonds. Serve.

CITRUS RICE

Citrus Rice image

Rice is favored in my family so I make this pleasant, citrus side dish often.

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup chopped celery
1/4 cup chopped green onions
1/4 cup butter
1 cup uncooked long grain rice
1 cup orange juice
1 cup water
1 teaspoon salt
1 medium orange, peeled, seeded and cut into small pieces
1/4 cup slivered almonds, toasted

Steps:

In a large saucepan, saute celery and onions in butter until tender. Add rice; cook and stir for 5 minutes or until lightly browned. , Add the orange juice, water and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. , Remove from the heat. Gently stir in orange pieces; sprinkle with almonds.

Nutrition Facts : Calories 233 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 482mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.

CITRUS JASMINE RICE

Citrus Jasmine Rice image

Make and share this Citrus Jasmine Rice recipe from Food.com.

Provided by gailanng

Categories Rice

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup jasmine rice
water, according to package instructions
1 teaspoon chicken bouillon granule
1/4-1/2 teaspoon salt
1/2 orange, zest of
1 lemon, zest of, small
one garlic clove, smashed (optional)
1/4 cup green onion, sliced thin (optional)

Steps:

Rinse the rice well several times until the water runs clean; drain thoroughly.
Bring water to a boil in a lidded saucepan; stir in rice, bouillon, salt, orange and lemon zest, and the optional smashed garlic clove.
Cover, reduce heat and simmer for about 20 minutes or until water has been absorbed. Do not stir during the cooking process to prevent gumming.
Remove from heat, add optional green onions and fluff with fork.

Nutrition Facts : Calories 344.9, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.1, Sodium 535.9, Carbohydrate 75.7, Fiber 2.6, Sugar 0.2, Protein 6.5

VEGETABLE RICE SIMPLE SIDE DISH

Vegetable Rice Simple Side Dish image

Found in a torn out recipe from a magazine but I don't know which one now. I love the flavors of this side dish and have tweaked it based on what veggie is fresh or in season. In place of the asparagus I have used snow peas or just used more zucchini and carrots if I could not find nice asparagus.

Provided by HokiesMom

Categories Rice

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups chicken broth, low-fat, low sodium, no MSG
2/3 cup uncooked long grain
1/4 cup sweet onion, finely chopped
3 tablespoons butter
1 cup fresh mushrooms, sliced
2/3 cup zucchini, julienned
2/3 cup carrot, julienned
1 1/3 cups fresh asparagus, cut into 1 inch pieces
1/4 teaspoon dried basil
2/3 cup parmesan cheese, grated
fresh ground pepper

Steps:

Pour broth into a saucepan; bring to a boil. Add rice and reduce heat; cover and simmer for 15 minutes or until liquid is absorbed.
In a large skillet, saute onion in butter for 3-4 minutes. Add the mushrooms, zucchini and carrot; saute for 3-5 minutes longer or until they are crisp tender. Add asparagus and basil, cook; uncovered over medium-low heat for 5-7 minutes or until asparagus is crisp tender.
In a serving bowl, combine the rice, veggie mixture, Parmesan cheese and freshly ground pepper. Serve immediately.

Nutrition Facts : Calories 192, Fat 14.2, SaturatedFat 8.6, Cholesterol 37.6, Sodium 629.6, Carbohydrate 7, Fiber 2.1, Sugar 3.6, Protein 10.4

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