Easy Roasted Red Potatoes With Dill Food

GARLIC DILL NEW POTATOES

Steps:

• Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
• In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

BUTTERED RED POTATOES WITH DILL

Steps:

• Fill a medium pot with cut potatoes and add warm water until there is 1/2" of water above the top of the potatoes. Stir in 1 tsp salt. Cover and bring to a boil and cook red potatoes at a light boil for about 10-12 min in salted water or until you can smoothly pierce potatoes with a fork. Remove from heat and drain well.
• In a large pan over medium heat, melt 4 Tbsp butter. Transfer potatoes to the buttery skillet then sprinkle with garlic salt to taste. Toss potatoes to coat them in butter and sprinkle again with garlic salt. Let potatoes sit undisturbed for 2-3 minutes then turn them and let sit another 2-3 minutes.
• Once potatoes are starting to turn golden on the second side, turn them and sprinkle generously with fresh dill and top with shredded parmesan cheese. Remove from heat and let the potatoes sit in the hot skillet to let the cheese melt a bit then serve.

ROASTED POTATOES WITH DILL

Steps:

• Preheat the oven to 400°F (204°C).
• In a large bowl, use a fork or whisk to beat together the oil, butter (or additional oil), garlic, and dill until well combined.
• Peel the potatoes, if desired, and cut them into 1-inch (25-mm) chunks.
• Add the potatoes to the bowl and toss to coat thoroughly with the butter mixture. Season lightly with salt.
• Arrange the potatoes in a single layer on a rimmed baking sheet, lined with foil or parchment, if desired. Roast, tossing once or twice with a spatula at 20 minutes and again later to ensure even crisping, until golden brown and cooked through, 45 to 60 minutes.
• Dump the potatoes into a large bowl. Season again with salt to taste and garnish with the fresh dill, if using.

ROASTED DILL POTATOES

Steps:

• Place the potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with garlic, dill, salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until golden brown, stirring every 10 minutes.

SUPER EASY ROASTED RED POTATOES

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Place cleaned potatoes and all liquids and spices in covered baking dish.
• 3. Bake for 40 minutes, basting periodically as you have time, or until potatoes are tender when poked with a fork (varies depending on size of potatoes).
• 4. Cool 5 minutes and serve - great with any grilled or baked meat dish - especially pork, beef and salmon!
• 5. Enjoy!! :)

PARSLEY-DILL POTATOES

Steps:

• Using a peeler or a paring knife, peel a 1/2-inch strip around the circumference of each potato. Fill a large saucepan with cold water. Add the potatoes and place them over high heat. Boil potatoes until fork tender, about 15 to 20 minutes. Drain and place the potatoes back into the pan on the burner for 30 seconds to dry them out. Add the butter and toss in the herbs. Season the potatoes with salt and pepper.

ROASTED POTATOES WITH DILL

Steps:

• Preheat oven to 425 degrees F.
• In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes. Toss with dill.

SUPER EASY ROASTED RED POTATOES

Steps:

• Preheat oven to 400 degrees.
• Place cleaned potatoes and all liquids and spices in covered baking dish.
• Bake for 40 minutes, basting periodically as you have time, or until potatoes are tender when poked with a fork (varies depending on size of potatoes).
• Cool 5 minutes and serve - great with any grilled or bakes meat dish - especially pork, beef and salmon!
• Enjoy!

ROASTED DILL POTATOES

Steps:

• Place the sliced potatoes in a 15 X 10 X 1-inch baking pan coated with nonstick cooking spray.
• Drizzle with oil, sprinkle with garlic, dill, salt and pepper.
• Bake, uncovered at 425 degrees for 30 to 35 minutes or until golden brown.

DILLED NEW POTATOES

Steps:

• Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes., Drain; return to pan. Mix remaining ingredients; drizzle over potatoes and toss to coat.

OVEN ROASTED RED POTATOES

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
• Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.

BOILED POTATOES WITH DILL

Steps:

• Place potatoes in a pot, cover with water; add dill and salt. Bring to a boil, and simmer for 15 minutes or until potatoes are tender.
• Drain potatoes, and discard dill sprigs. Place potatoes in a saucepan; add butter, chopped dill, salt, pepper and cumin. Stir gently to coat potatoes. Serve immediately.