PHILLY CHEESE STEAK CASSEROLE
This Philly Cheese Steak Casserole has all of my favorite flavors from a traditional cheesesteak, but it's budget-friendly and perfect for those on a keto diet! Per serving: 366 calories, 23g fat, 33g protein, 5g carbs, 1g fiber = 4 net carbs. The original recipe can be found on That Low Carb Life blog: https://thatlowcarblife.com/philly-cheese-steak-casserole/
Provided by Joe Turner
Categories < 60 Mins
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.
- Dice the peppers and onions into bite-sized pieces. Mince the garlic.
- Add the ground beef to a skillet and cook over medium heat, crumbling as it cooks.
- When beef is broken apart, but still pink, add the peppers, onion, garlic, and seasoned salt. Continue cooking, stirring often, until beef is cooked through and vegetables have softened a bit.
- Drain grease from the skillet and pour mixture into the prepared baking dish.
- Tear the cheese into small pieces and place over the beef mixture.
- Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine.
- Pour the egg mixture over the beef and place the dish in the oven. Bake for 35 minutes or until the eggs are set.
- Let sit 5 minutes before slicing and serving.
Nutrition Facts : Calories 360.1, Fat 23.2, SaturatedFat 11.1, Cholesterol 224.2, Sodium 321.1, Carbohydrate 4, Fiber 0.8, Sugar 1.7, Protein 32.3
AMISH HAMBURGER CASSEROLE {SOUR CREAM NOODLE BAKE}
This Amish hamburger casserole is a comforting sour cream noodle bake that the whole family will love!
Provided by Blair Lonergan
Categories Dinner
Time 1h5m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (180°C). Grease a 9 x 13-inch baking dish; set aside.
- Cook noodles in a pot of salted boiling water according to package instructions until just barely al dente, about 5-6 minutes. Drain and set aside.
- Meanwhile, in a large bowl, stir together softened cream cheese, cottage cheese, sour cream, and melted butter. Set aside.
- In a large skillet, heat olive oil over medium-high heat. When the oil shimmers, add the ground beef, onion, and bell pepper. Cook until the meat is no longer pink and the onion is translucent, about 5-7 minutes. Drain excess fat.
- Stir in diced tomatoes, tomato soup, and Worcestershire sauce.
- Place ½ of the cooked noodles in the bottom of the prepared baking dish. Top with ½ of the cream cheese mixture and ½ of the meat mixture. Repeat layers with remaining ingredients. Top with shredded cheese.
- Bake, uncovered, for 25-30 minutes, or until heated through.
- Garnish with fresh herbs, if desired, and serve!
Nutrition Facts : ServingSize 1 /8 of recipe, Calories 534 kcal, Carbohydrate 26 g, Protein 30 g, Fat 34 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 148 mg, Sodium 446 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 13 g
MAMAW'S MEXICAN CASSEROLE
Not all comfort food is created equal, and this recipe for Mamaw's Mexican Casserole is clearly a cut above the rest. With ooey gooey goodness coming from the Mexican cheese and the cream of chicken soup, plus a whole lot of heartiness from the ground beef, this South-of-the-border-inspired casserole is the kind of dish you'd expect to be served at your mom's house for Sunday night dinner. When you want a ground beef dinner recipe that will fill you up and leave you more than satisfied, turn to this easy Mexican casserole with Doritos that's as comforting as they come!
Provided by RecipeLion.com Test Kitchen
Categories Casseroles
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with cooking spray.
- In a large skillet, brown the beef 5 minutes, using a spoon to break up any large clumps. Drain off excess fat and add onion, garlic, and chili powder. Continue to cook and stir 2 minutes. Add the beans to the cooked meat mixture. Combine the tomatoes with the soup in a small bowl, mixing completely.
- Place about 3/4 of the crushed chips into the bottom of the casserole. Spoon on half the beef mixture, then half the soup mixture. Then add half of the shredded cheese. Repeat the layers, ending with shredded cheese.
- Sprinkle the top of the dish with the remaining crushed Doritos. Bake 30-35 minutes until mixture is bubbling and top is lightly browned. Serve with tortillas on the side.
MAMA MIA PASTA CASSEROLE
I was in the mood for some pasta and I had ingredients on hand for tomato sauce. My husband will eat anything with ground beef and pasta so I made this casserole with him in mind. I have to say it was pretty good and serves a lot of people. I think I will make if for the next friends or family gathering at my home. As I think...
Provided by Kathy Sterling
Categories Casseroles
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. In a large sauce pan brown ground beef, sausage, basil, parsley, garlic, salt, pepper and onions until light brown.
- 2. Add cans of diced tomatoes, 2 cans of tomato paste and 1 cup of water. Bring to a boil and lower to a simmer. Cook on low heat for 20 minutes, stirring often.
- 3. In a separate pot bring elbow macaroni to a boil and cook on medium high heat until done, about 8 minutes. Drain and set aside.
- 4. In a large casserole baking dish layer meat sauce, grated cheese and noodles. Repeat ending with sauce and topping with Mozzarella cheese.
- 5. Bake in a preheated oven at 350 degrees until cheese is melted, about 20 minutes.
MAMMA MIA BURGER CASSEROLE?
i presenting a another cheeseburger casserole recipe,is called:The Mamma Mia,is based on cheese and burger society,what if pizza and cheeseburger are combine on the casserole,it filled with pepperoni,sauteed mushroom and onion,spaghetti and wisconsin mozzarella cheese.
Provided by raymond spencer
Categories Casseroles
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.Coat a 13- x 9-inch baking dish with a cooking spray.Add cubed mozzarella cheese on the baking dish.
- 2. Cook spaghetti with 2 teaspoons italian seasoning according to package directions.Drain well,and place in a prepared baking dish.
- 3. Cook ground beef in a large skillet over medium-high heat,stirring occasionally,5 minutes or until meat is no longer pink.Drain and set aside.Wipe skillet clean.
- 4. Add mushrooms and onions,and cook over medium-high heat,stirring occasionally,4 minutes or until slightly crisp.
- 5. Top spaghetti in baking dish with beef;pour pizza sauce over beef.Arrange mushroom-onion mixture evenly over pizza sauce.Sprinkle evenly with cheeses.Arrange mini pepperoni evenly over cheese.Cover with aluminum foil.
- 6. Bake at 350 for 30 minutes;remove foil,and bake 10 more minutes or until cheese is melted and just begins to brown.
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