Easy Red And White Pizza Sauce With A Kick Food

HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE)

Homemade Pizza Sauce (5-Minute Recipe) image

This is how the pros make pizza sauce. It's easy with no cooking required. This red sauce has rich tomato flavor. It's also perfect as a dip for breadsticks or pizza crust.

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 5m

Number Of Ingredients 5

Ingredients

28 oz crushed tomatoes
2 garlic cloves (pressed or finely grated)
1 Tbsp extra virgin olive oil
1/2 Tbsp fine sea salt
1/2 tsp dried oregano

Steps:

Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.

Nutrition Facts : Calories 32 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

EASY RED AND WHITE PIZZA SAUCE WITH A KICK

Easy Red and White Pizza Sauce With a Kick image

There was a little pizza place in a town I used to live in that offered red sauce, white sauce or a combo. The combo was excellent. This is my version. The color ends up like the color of thousand island dressing but don't let that scare you, try it, it's yummy and different. Adjust amounts based on the size of pizza you will be making. Very good with recipe #263282

Provided by appetizerqueen

Categories Sauces

Time 5m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 cup pizza sauce (your favorite from a jar or can)
1 cup alfredo sauce (again, your favorite from a jar, bottle, mix, or you very own)
2 tablespoons ranch salad dressing

Steps:

Mix all ingredients together and spread onto pizza dough or bread.
Adjust the amounts of the 3 different ingredients to suit your particular liking :~).

CREAMY WHITE PIZZA SAUCE WITHOUT CREAM

Creamy White Pizza Sauce Without Cream image

This is richer than tomato sauce but not as rich as alfredo sauce, and would be a great sauce for gourmet pizzas. I'm especially thinking of zucchini and mushroom toppings for this.

Provided by the80srule

Categories Sauces

Time 16m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup all-purpose flour
3/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon paprika
1/8 teaspoon onion powder
2 cups 2% low-fat milk (whole milk works better but I use 2%)
1 tablespoon butter

Steps:

Put the flour and spices into a saucepan. Gradually whisk in the milk until no lumps remain.
Heat and stir until boiling and thickened, about 10 minutes.
Stir in the butter until melted.
Will last up to a week refridgerated, but you can use it on pizza immediately and it does not last long in my house.

Nutrition Facts : Calories 249.9, Fat 10.8, SaturatedFat 6.8, Cholesterol 34.8, Sodium 1038.1, Carbohydrate 27.9, Fiber 0.7, Sugar 12.4, Protein 10.3

WHITE PIZZA SAUCE

White Pizza Sauce image

Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature.

Provided by MaggieJo

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes

Time 18m

Yield 2

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 tablespoon olive oil
¼ cup finely chopped onion
1 large clove garlic, minced
3 tablespoons all-purpose flour
1 cup milk, or more as needed
½ cup grated Parmesan cheese
2 tablespoons minced fresh basil
½ teaspoon chopped fresh oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.

Nutrition Facts : Calories 364.7 calories, Carbohydrate 18.5 g, Cholesterol 57.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 13.3 g, Sodium 730.1 mg, Sugar 6.8 g

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