Easy Ranch Pretzels Food

GARLIC RANCH PRETZELS RECIPE - EASY SEASONED PRETZELS

Steps:

• Add the oil, ranch dressing mix and garlic powder to a large ziplock bag. Seal the bag and shake to combine all the ingredients.
• Then add the pretzels to the bag. Seal the bag but make sure to not take the air out of the bag. Then shake the bag to thoroughly coat the pretzels with the oil and the seasonings.
• Spread out onto a baking sheet.
• Baked at 270 degrees Fahrenheit for 20 minutes.
• Allow to cool completely and enjoy!

RANCH PRETZELS

Steps:

• Preheat oven to 275 degrees. In a large bowl add the pretzels, butter, and ranch seasoning and stir until evenly coated.
• Lay on a baking sheet. Bake for 20 minutes. Remove from oven and let cool completely. Serve.

RANCH PRETZELS

Steps:

• 1. Break the pretzels into bite-size pieces and put into a large ziploc bag. Whisk the dry ingredients into the vegetable oil. Pour the flavored oil over the pretzels in the bag. Zip the bag and shake to coat the pretzels. Pour the pretzels onto a foil-lined baking sheet. Bake for 20 minutes at 275 degrees. Let cool before storing.
• 2. Can also use onion soup mix and oil for onion flavor pretzels.

EASY RANCH PRETZELS RECIPE

Steps:

• In a large bowl combine ranch seasoning, garlic powder, dill weed, and oil. Mix together.
• Add pretzels to the bowl and mix to coat the pretzels. Let the pretzels marinate in the bowl for 1 hour, tossing one or two times.
• Preheat oven to 200F degrees. Pour pretzels onto a cookie sheet. Bake for 20 minutes.
• Remove from oven and let cool.

EASY RANCH PRETZELS

Steps:

• In a large mixing bowl, combine the three ingredients and let marinate together for 1 hour, tossing occasionally.
• Preheat oven to 275ºF. Pour pretzles onto a cookie sheet. Bake for 20 minutes in preheated oven.
• Remove from oven and let cool. Pour into sealable container. Enjoy!

RANCH PRETZELS

Steps:

• Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.

RANCH PRETZELS

Steps:

• Preheat oven to 275 degrees F. Line a rimmed baking sheet with parchment paper (for easy cleanup) or simply coat with nonstick cooking spray.
• Empty the entire bag of pretzels into a 1 gallon resealable plastic bag (alternatively, you can put them in a very large mixing bowl.)
• In a measuring cup (or bowl), whisk together the vegetable oil, Ranch seasoning mix, dill weed, garlic powder, and cayenne until fully combined.
• Drizzle the liquid mixture over the pretzels, seal the bag, and gently shake/toss to fully coat.
• Spread out onto the prepared baking sheet.
• Bake for 15-20 minutes, stirring once halfway through.
• Allow to cool completely (they will crisp up as they cool.) Enjoy!

SPICY RANCH PRETZELS

Steps:

• Mix spices together in a small bowl.
• Whisk together with the vegetable oil.
• Add the pretzels and seasoning mixture to a gallon size freezer bag. Mix well.
• Allow to marinate at least two hours before serving. Shake occasionally.