Easy Pumpkin Pudding Food

EASY BAKED PUMPKIN PUDDING

Easy Baked Pumpkin Pudding image

This recipe has been a side dish for all major holidays in my house for generations!

Provided by hembrees

Categories Fruits and Vegetables Vegetables Squash

Time 40m

Yield 10

Number Of Ingredients 10

Ingredients

¼ cup butter, melted
2 cups pumpkin puree
1 ½ cups white sugar, divided
1 cup evaporated milk
½ cup all-purpose flour
2 eggs, beaten
1 tablespoon vanilla extract
½ teaspoon salt
1 pinch baking soda
2 tablespoons ground cinnamon

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Pour melted butter into a 2-quart baking dish.
Whisk pumpkin, 1 cup sugar, evaporated milk, flour, eggs, vanilla extract, salt, and baking soda in a large bowl; pour into the prepared baking dish. Combine remaining 1/2 cup sugar and cinnamon in a small bowl; sprinkle over pumpkin mixture.
Bake in the preheated oven until center is set, about 30 minutes.

Nutrition Facts : Calories 251.4 calories, Carbohydrate 42.6 g, Cholesterol 56.7 mg, Fat 7.7 g, Fiber 2.3 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 335.5 mg, Sugar 34.4 g

EASY PUMPKIN BREAD PUDDING

Easy Pumpkin Bread Pudding image

This can be calorie reduced by using the diet bread, skim milk and skim Pet milk. You can use just egg whites and you can substitute Sweet 'n Low for the sugar.

Provided by Janet4

Categories Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 can large pumpkin puree
1 (12 ounce) can evaporated milk
1/2 cup white sugar
2 teaspoons vanilla
1/3 cup raisins
4 cups milk
6 eggs, beaten
3/4 cup brown sugar, packed
2 teaspoons pumpkin pie spice
8 cups bread, cubed

Steps:

Preheat the oven to 350 degrees.
Put the bread cubes and raisins in a buttered 3 quart oven dish.
Then in a large mixing bowl, start with the eggs, and beat them, then add the remaining ingredients.
Mix well and pour egg mixture evenly over bread.
Stir around a bit to make sure all the bread is coated.
Bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean.
Cool slightly before serving.
(Yes, it will fall in the center. The eggs cause this to happen)

PUMPKIN PUDDING

Pumpkin Pudding image

Make and share this Pumpkin Pudding recipe from Food.com.

Provided by BB2011

Categories Dessert

Time 35m

Yield 6 1/2 cup puddings, 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup whole wheat flour
1 cup cooked pumpkin
1 tablespoon cornstarch
1 teaspoon vanilla
3 tablespoons honey
1 1/2 cups milk
1/4 teaspoon salt

Steps:

Blend all ingredients thoroughly. Distribute among 6 custard cups and bake at 350F for 30-45 minutes.
Serve with coconut.

Nutrition Facts : Calories 120.1, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 128.3, Carbohydrate 22.1, Fiber 1.7, Sugar 9.2, Protein 3.7

EASY PUMPKIN PUDDING OR PIE

Easy Pumpkin Pudding or Pie image

The kids love this! Got this recipe from the Oregon Nutrition Education Program. The kids all sampled it and said it was delicious. Super simple and inexpensive to make.

Provided by Some1sGrandma

Categories Pie

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup canned pumpkin
2/3 cup milk
1/8 teaspoon cinnamon
1/8 teaspoon ginger
1/8 teaspoon nutmeg
1 (3 1/2 ounce) package vanilla instant pudding mix or 1 (3 1/2 ounce) package instant butterscotch pudding mix
Cool Whip (for topping) (optional)
graham cracker crust (for pie) (optional)

Steps:

Combine all ingredients in mixing bowl.
Beat with wire whisk or spoon for 30 seconds.
Refrigerate for 2 hours, then serve or use for pie filling.
Top with Cool Whip at serving time.

Nutrition Facts : Calories 141, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.7, Sodium 524.6, Carbohydrate 30, Fiber 1.8, Sugar 25.1, Protein 2

PUMPKIN SPICE PUDDING

Pumpkin Spice Pudding image

I love pumpkin pie but do not like the crust. My mom use to get mad at me because I would eat the filling of the pie and not the crust. She said that was the hardest part of the pie to make, and I would throw it away. I came up with this recipe that tastes like pumpkin pie without the crust. My family loves this.

Provided by bmcnichol

Categories Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (15 ounce) can pumpkin (Libby's)
1 (1 ounce) box sugar-free instant vanilla pudding mix
1 teaspoon pumpkin pie spice
1 1/4 cups milk

Steps:

Mix pudding mix and milk.
Fold in pumpkin and spices and mix well.
Refrigerate.
Top with fat free whipped topping if desired.

Nutrition Facts : Calories 56.1, Fat 2, SaturatedFat 1.2, Cholesterol 7.1, Sodium 34.8, Carbohydrate 8.1, Fiber 0.4, Sugar 1.7, Protein 2.5

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