Easy Pumpkin Pie Dip Food
PUMPKIN PIE DIP
We turned the fall staple into a cool, refreshing, no-bake dip perfect for summer parties, potlucks and family dinners.
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Beat the cream cheese in a medium bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Add the pumpkin pie spice and 1 1/2 cups of the confectioners' sugar and beat until combined, about 1 minute. Add the pumpkin puree, vanilla and salt and beat until fully combined, 1 more minute. Transfer the filling to a 9-inch pie plate and refrigerate, covered, 2 hours and up to overnight.
- Before serving, beat the cream in a medium bowl with an electric mixer on high until soft peaks form, about 2 minutes. Add the remaining tablespoon of confectioners' sugar and beat until combined. Dollop the cream around the edge of the pie in a circle. Sprinkle the top with the cinnamon sugar.
- Serve with ginger cookies for dipping.
PUMPKIN DIP
This after-dinner dessert dip tastes just like pumpkin pie, but the deconstructed style is even more fun to serve at a party.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the pumpkin puree, light brown sugar, cream cheese, pumpkin pie spice and salt in a large bowl and beat with an electric mixer on medium-high speed until completely smooth. Add the heavy cream and continue to beat on medium-high until very thick and fluffy. Transfer to a dip bowl and keep refrigerated until ready to serve. Right before serving, garnish with a border of ginger snaps. Serve with dippers.
PUMPKIN PIE DIP
Make and share this Pumpkin Pie Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 5m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
- Add pie filling, cinnamon, and ginger, beating well.
- Cover and chill 8 hours.
- Serve with gingersnaps and apple slices.
Nutrition Facts : Calories 180.2, Fat 6.5, SaturatedFat 3.7, Cholesterol 20.8, Sodium 134.9, Carbohydrate 30.3, Fiber 3.1, Sugar 20.2, Protein 1.5
PUMPKIN PIE DIP
I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It's also great served with sliced pears and apples, or as a spread on zucchini bread. -Laurie LaClair, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Beat cream cheese and confectioners' sugar until smooth. Beat in pumpkin, sour cream and spices until blended. Transfer to a bowl; serve with gingersnaps. Refrigerate leftovers.
Nutrition Facts : Calories 65 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 24mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
SIMPLE PUMPKIN PIE
"Easy as pie" is just the case with this pie recipe.
Provided by BobAltman
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
- Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
- Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 41.8 g, Cholesterol 63.2 mg, Fat 13.2 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 5 g, Sodium 333.6 mg, Sugar 28.7 g
EASY PUMPKIN PIE DIP
Slice up some apples and serve them with this yummy pumpkin pie dip for a fun fall treat. Our Easy Pumpkin Pie Dip is an excellent source of vitamin A.
Provided by My Food and Family
Categories Home
Time 40m
Yield 22 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat ingredients with mixer until blended.
- Spoon into serving bowl.
- Refrigerate 30 min.
Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.5663 g, Sugar 0 g, Protein 0.9542 g
More about "easy pumpkin pie dip food"
PUMPKIN PIE DIP - EASY AND NO BAKE - THE CHUNKY CHEF
From thechunkychef.com
4.3/5 (6)合計時間 5 分
- Preheat oven to temperature listed on package (mine was 450 degrees), and line a baking sheet with parchment paper.
- Transfer pieces to prepared baking sheet and bake about 6-7 minutes, or until slightly golden brown.
PUMPKIN PIE DIP - PRINCESS PINKY GIRL
PUMPKIN PIE DIP (EASY NO-BAKE RECIPE) - SKINNYTASTE
From skinnytaste.com
評価の数 13カロリー 105 (1 人分)カテゴリ Appetizer, Dessert, Snack
PUMPKIN DIP RECIPE - SOUTHERN LIVING
From southernliving.com
料理 Americanカテゴリ Appetizer対象人数 12合計時間 35 分
EASY PUMPKIN PIE DIP - OUR LOVE LANGUAGE IS FOOD
From ourlovelanguageisfood.com
5/5 (3)合計時間 10 分カテゴリ Dessert, Snackカロリー 153 (1 人分)
EASY PUMPKIN PIE DIP RECIPE - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
EASY PUMPKIN PIE DIP (10 MINUTES PREP!) - BOSTON …
From bostongirlbakes.com
PUMPKIN PIE DIP, EASY BEST PUMPKIN PIE FLUFF DIP RECIPE …
From partypinching.com
DELICIOUSLY EASY 3 INGREDIENT PUMPKIN PIE DIP - RACHEL DODGE
From racheldodge.co
PUMPKIN DIP RECIPE - HOW TO MAKE PUMPKIN DIP - THE ...
From thepioneerwoman.com
BEST PUMPKIN PIE DIP RECIPE - HOW TO MAKE PUMPKIN …
From delish.com
EASY PUMPKIN PIE DIP - HOME. MADE. INTEREST.
From homemadeinterest.com
EASY 3 INGREDIENT PUMPKIN PIE DIP | FALL DESSERT IDEA
From hip2save.com
EASY PUMPKIN PIE DIP (10 MINUTES) — BUNS IN MY OVEN
From bunsinmyoven.com
EASY 3 INGREDIENT PUMPKIN PIE DIP (NO BAKE)
From nogettingoffthistrain.com
EASY PUMPKIN DIP RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
EASY PUMPKIN PIE DIP - ERIN LIVES WHOLE
From erinliveswhole.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
