Easy Pumpkin Muffins Recipe 45 Food

PUMPKIN MUFFINS

Steps:

• 1.Preheat oven to 350°F (180°C). Lightly coat muffin pan with vegetable cooking spray or use cupcake liners.
• 2.Place eggs, oil, pumpkin, milk, and sugar into the Vitamix container in the order listed and secure lid.
• 3.Select Variable 1.
• 4.Turn machine on and slowly increase speed to Variable 5.
• 5.Blend for 10 seconds.
• 6.In a medium-size mixing bowl, combine salt, baking soda, allspice, cinnamon, flour and chocolate chips in the order listed.
• 7.Pour pumpkin mixture into bowl containing dry ingredients. Mix by hand just until dry ingredients are moistened.
• 8.Spoon into the prepared muffin pan, filling each cup ¾ full.
• 9.Bake 20-25 minutes or until a toothpick inserted in the center of one muffin comes out clean.
• 10.Cool on wire rack for 5 minutes, then carefully remove each muffin from muffin pan. Serve warm or at room temperature.

TOO EASY PUMPKIN MUFFINS

Steps:

• Put all ingredients into a bowl and stir until moistened.
• You do NOT need any liquid- only the pumpkin and cake mix- keep stirring- it will be wonderful!
• Drop by spoonfuls into lightly greased muffin pan.
• Bake at 350 degrees for 19- 23 minutes.

QUICK & EASY PUMPKIN MUFFINS

Steps:

• Preheat oven to 400ºF.
• Sift dry ingredients together.
• Beat egg slightly.
• Combine egg, milk, pumpkin, and oil.
• Add wet ingredients to dry mixture all at once and stir until they are combined.
• Batter should be lumpy.
• Fold in raisins.
• Fill greased muffin cups two-thirds full. Note: Thanks to a recent review by Kasha, please note that this recipe does not work well with paper cups as it may stick to them.
• Bake 20 to 25 minutes at 400º degrees.

EASY PUMPKIN MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
• In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
• Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.

EASY PEASY PUMPKIN MUFFINS

Steps:

• Preheat oven to 350°F.
• Mix together the spice cake mix, pumpkin and water until smooth.
• Add cinnamon chips.
• Line muffin tin with paper cups.
• Fill cups 2/3 to 3/4 full.
• Bake for 15 minutes or until tester comes out clean.

2 INGREDIENT PUMPKIN MUFFINS

Steps:

• Simply mix the pumpkin and the spice cake mix together with electric mixer until well combined. (At this point you may also want to throw in some nuts or raisins, if you like.).
• Spoon into paper lined small muffin/cupcake tins, 2/3 full. (The batter is very thick and doesn't "settle", so you may wish to smooth the tops if you care what the finished product looks like!).
• Bake at 350* 18-22 minutes or until a knife comes out clean.

EASY PUMPKIN BRAN MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Mix together cake mix, pumpkin, water, cranberries, pumpkin pie spice, and fiber one.
• Use muffin tin liners or Pam the muffin tin well.
• Pour the batter into the tins.
• Mix together cinnamon, oats, and brown sugar.
• Sprinkle on tops of muffins.
• Bake for 30-40 minutes until a toothpick inserted comes out clean.

PUMPKIN MUFFINS

Steps:

• Heat the oven to 200C/180C fan/gas 6. Line a 12-hole muffin tin with muffin cases. Mix the flour, baking powder, cinnamon and both sugars together in a large bowl. Break up any lumps of brown sugar by rubbing them between your fingers.
• Whisk the purée and eggs together in a jug, then add to the dry ingredients with the melted butter. Whisk for 1-2 mins with an electric hand whisk until just combined.
• Bake for 15 mins until golden and risen and a skewer inserted comes out clean. Lift onto a wire rack to cool completely. Will keep for three days in an airtight container.