Desserts Banana Split Pie Weight Watchers Recipe 375 Food

NO BAKE BANANA SPLIT DESSERT

Steps:

• In a medium bowl, combine graham cracker crumbs and melted butter.
• Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for about 10 minutes to firm up.
• In a medium bowl, cream together the cream cheese, 1/4 cups butter, and the powdered sugar until creamy, about 5 minutes.
• Don't be tempted to add milk, it will take a few minutes, but the mixture will blend up perfectly!
• Spread the cream cheese mixture over the cooled graham cracker crust.
• Add a layer of sliced bananas over the cream cheese mixture.
• Spread pineapple chunks evenly over the bananas.
• Evenly spread the Cool-Whip over the pineapple-banana layer using a rubber spatula.
• Garnish with the pecans/walnuts and maraschino cherries.
• Drizzle the chocolate fudge over the dessert and then sprinkle the rainbow sprinkles over the surface.
• Chill for at least 4 hours before cutting to allow the layers to set.

WEIGHT WATCHERS BANANA SPLIT PIE

Steps:

• 1. Layer banana slices on the bottom of the graham crust. Then cover banana slices with the drained pineapple. In a bowl mix the pudding and milk. Pour into pie shell, covering pineapple. Wait until set (about 5 min) spread strawberries over pudding. Top with Cool Whip. Drizzle chocolate on top. Refrigerate until ready to serve.

WEIGHT WATCHERS BANANA CREAM PIE - 3 POINTS

Steps:

• Preheat the oven to 350 degrees; spray a 9-inch pie plate with nonstick spray.
• In a medium bowl, combine the graham cracker crumbs, butter and water with a fork.
• Press into the bottom and up the sides of the pie plate. Bake until firm, 3-5 minutes; cool.
• In another medium bowl, toss the bananas with the lime juice; reserve 1 cup. Arrange the remaining bananas over the crust.
• In a small saucepan, sprinkle the gelatin over the cold water; let stand 2 minutes. Add the sugar; cook over medium-high heat, stirring constantly, until the mixture boils and the gelatin and sugar dissolve, 2-3 minutes.
• Remove from the heat; whisk in the yogurt and vanilla.
• Pour into the pie plate. Arrange the reserved bananas over the pie; sprinkle with lime zest.
• Refrigerate, covered with plastic wrap, until chilled, 2-3 hours.

BANANA SPLIT DESSERT (4 POINTS * LOW FAT & LOW SUGAR)

Steps:

• Combine cracker crumbs and margarine; press on the bottom of a 9 x 13 dish coated with nonstick cooking spray.
• In a bowl, combine the milks and the pudding mixes and whisk for 2 minutes or until slightly thickened.
• Spread pudding evenly over crust. Layer with bananas, drained pineapple and then whipped topping.
• Sprinkle with nuts; drizzle with chocolate syrup and top with cherries.
• Refrigerate for at least 1 hour before serving. Cut into 15 servings.

DESSERTS - BANANA SPLIT PIE (WEIGHT WATCHERS) RECIPE - (3.7/5)

Steps:

• Layer the ingredients in an 8x8 baking dish. 3 1/2 points per serving

BANANA CREAM PIE (WEIGHT WATCHERS)

Steps:

• 1. IN A LARGE BOWL, WHIP CREAM CHEESE, SOUR CREAM, VANILLA AND SUGAR FOR A FEW MINUTES UNTIL MIXED WELL.
• 2. ADD COOL WHIP AND WHIP UNTIL SMOOTH. PUT BANANA SLICES ON THE CRUST, TOP WITH FILLING AND CHILL FOR A FEW HOURS, UNTIL FIRM. TOP WITH SHAVED CHOCOLATE BEFORE SERVINGS

BANANA SPLIT ICE CREAM PIE

Steps:

• Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.
• Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.
• Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.

DESSERTS - WEIGHT WATCHERS BANANA SPLIT CAKE RECIPE - (4/5)

Steps:

• Layer: Graham crackers, pudding, banana, pineapple, strawberries and Cool Whip ¼ of this is 1 bread, 1 milk, 1 fruit, 50 optional calories

BANANA SPLIT PIE

Steps:

• In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
• In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

BANANA SPLIT PIE

Steps:

• Beat cream cheese, powdered sugar together until fluffy.
• Spread evenly over bottom of crust.
• Drain pineapple well and spread evenly over cream cheese.
• Slice banana and cover pineapple with slices.
• Pour on pudding mixture.
• Top with frozen topping.
• Cover entire pie or garnish with strawberries, or other fresh fruit.

HG'S TOP BANANA SPLIT - WEIGHT WATCHERS = 4 POINTS

Steps:

• Mash the strawberries until a puree is achieved (warming them for a few seconds in the microwave, if needed, will help).
• In a small dish, mix the puree with the Cool Whip until completely blended.
• For a sweeter flavor (optional), mix in half or all of a no-calorie sweetener packet. Place mixture in the freezer until just frozen (do not over-freeze, or it will be hard to scoop).
• Peel the banana, and then cut it in half lengthwise. Place halves in a long dessert dish with the flat sides facing inwards.
• Scoop the frozen strawberry/Cool Whip mixture into the center of the banana "boat".
• Place the chocolate ice cream on one side of the strawberry scoop and the vanilla ice cream on the other side.
• Drizzle chocolate syrup over the entire banana split, and then squirt the Reddi-wip over the whole dessert as well. Now dig in!