Easy Puff Pastry Cheese Twists Food
PUFF PASTRY CHEESE TWISTS
Provided by Food Network
Categories appetizer
Time 55m
Yield about 30 twists
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Line 3 large baking sheets with parchment paper. Thaw the pastry sheet at room temperature covered by a clean kitchen cloth, about 30 minutes. While the pastry is thawing, combine cheese, olive oil, garlic, oregano, salt and cayenne in a small mixing bowl. Stir well to combine. In a clean small mixing bowl, beat the egg with a fork. On a lightly floured surface, gently unfold the pastry.
- Sprinkle the pastry lightly with flour and using a rolling pin, roll into a 14 by 10-inch rectangle. Brush the top of the pastry with a beaten egg. Cut in 1/2 lengthwise to form 2 (7 by 10-inch) rectangles. Spread the herb-cheese mixture with the back of a spoon evenly across 1 rectangle. Lay the second rectangle across the coated piece, egg side-down. With the rolling pin lightly roll the 2 sheets together to seal. With a large knife cut crosswise into strips, about 1/3-inch wide each. (Alternately, you can use a pizza wheel to cut the strips.) One at a time, grab the ends of each strip and twist in opposite directions to form a spiral. Transfer to the prepared baking sheets. Bake until light golden brown, about 10 minutes. Remove from the oven and let cool on baking sheets until cool enough to handle. Serve either warm or at room temperature.
QUICK CHEESE STRAWS
Delicious cheesy sticks, perfect for dipping, just as good on their own - ready in under 20 minutes.
Provided by Emma Lewis
Categories Buffet, Canapes, Lunch, Snack
Time 17m
Number Of Ingredients 3
Steps:
- heat oven to 220c/fan 200c/gas 7. Unroll a puff pastry, scatter over a couple of handfuls of grated Parmesan, then fold in half. On a lightly floured surface, roll out to the thickness of a £1 coin. Cut into 1cm strips, then twist the strips 3-4 times. Lay on a baking sheet, scatter over more cheese and bake for 12 mins, or until golden. Leave to cool, then keep in an airtight container for up to 2 days. As these cheese straws are very delicate, roll them in kitchen paper before packing into a plastic container.
Nutrition Facts : Calories 75 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Protein 2 grams protein, Sodium 0.18 milligram of sodium
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4.6/5 (40)Estimated Reading Time 4 minsServings 14
- Grate 6 oz. cheese on the medium holes of a box grater. Line 2 baking sheets with parchment paper. Arrange racks in upper and lower thirds of oven; preheat to 400°. → Oh, is that the only side of the box grater you use? Read this.
- Dust work surface lightly with flour and unfold or unroll puff pastry on surface. Roll out lightly with a rolling pin to smooth creases, then cut pastry in half crosswise. (If you’re using a brand of puff pastry that comes with 2 sheets instead of 1, just roll out each piece lightly but don’t cut.)
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- PREPARE CHEESE TWISTS: Unroll the two sheets of puff pastry dough onto a lightly floured cutting board or parchment paper. Each sheet should be about 10 x 12 inches (stretch a bit if needed). In a small bowl, mix together water, egg, salt and mustard powder mustard. Lightly brush this egg wash on the puff pastry sheets. Sprinkle on the cheese and thyme (if using) evenly. Press down gently with the heel of your hand (or a rolling pin) to make the cheese stick to the dough. Using a pizza cutter or knife, cut first sheet into about 12 strips. Also cut the strips in half if you want shorter twists and twice as many. Repeat with 2nd sheet of dough.
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