Easy Pressure Cooker Potatoes Food

EASY PRESSURE COOKER POTATOES

Easy Pressure Cooker Potatoes image

This is the easiest way I have come up with for cooking whole, skin-on potatoes to perfection for use in whatever recipe you need them for.

Provided by GhöstPepper

Categories Side Dish Potato Side Dish Recipes

Time 20m

Yield 8

Number Of Ingredients 2

Ingredients

2 cups water
8 russet potatoes, scrubbed

Steps:

Pour water into the bottom of a pressure cooker (such as Presto®). Place a trivet into the pressure cooker and turn the heat on high.
Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally, 10 minutes. Unlock and remove lid.

Nutrition Facts : Calories 224 calories, Carbohydrate 51.2 g, Fat 0.2 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.1 g, Sodium 16 mg, Sugar 1.8 g

PRESSURE ROASTED POTATOES WITH HERBS - 2.5 QT PRESSURE COOKER

Pressure Roasted Potatoes With Herbs - 2.5 Qt Pressure Cooker image

Entered for safe-keeping, ideal for pressure frypan, from Kuhn Rikon's "Quick Cuisine". This method gives potatoes the golden brown look of oven-roasted potatoes, and infuses the herb flavoring into the onion sauce. With pressure cooking, the flavor stays in.

Provided by KateL

Categories Potato

Time 23m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
1 medium onion, diced
8 medium red potatoes, cleaned and quartered
1 teaspoon mixed Italian herbs
1/4 cup water

Steps:

In a 2.5-quart or larger pressure cooker, heat oil over medium heat.
Add onion and cook until softened.
Add potatoes and brown, turning to brown all sides evenly.
Add herbs and stir to coat the potatoes.
Add water and bring to a boil.
Close lid immediately and bring pressure to second red ring (High pressure) over high heat. Adjust heat to stabilize pressure at second red ring. Cook for 5 minutes.
Remove from heat and use Natural Release Method.

Nutrition Facts : Calories 368.9, Fat 7.4, SaturatedFat 1.1, Sodium 78.4, Carbohydrate 70.3, Fiber 7.7, Sugar 6.7, Protein 8.3

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