Easy Pot Roast Meatballs In Grave Food

EASY POT ROAST MEATBALLS IN GRAVE

Steps:

• Preheat oven to 450° and line a baking sheet with parchment paper. In a large bowl, combine the ground beef, eggs, panko, and parmesan. Sprinkle with a hearty dose of sea salt and pepper and mix by hand until thoroughly combined. Form mixture onto tablespoon-sized meatballs (coat your hands in a bit of olive oil to prevent sticking) and place on the parchment-lined baking sheet. Mixture should make between 40-45 meatballs. Bake for 15-17 minutes, then remove from oven and set aside.
• While the meatballs cook, heat a large, high-sides skillet over medium-high heat and add the bacon. Cook until fat is rendered and bacon is crispy, about 10 minutes. Remove bacon from pan with a slotted spoon and set aside. Drain all but 2 tablespoons of grease, then add the onions, sprinkle with salt and pepper, and cook until softened and translucent, about 5 minutes. Add the carrots and garlic and cook until carrots have softened and the garlic is fragrant, about 5 minutes more. Stir in the tomato paste and cook for 1 minute.
• Add the wine, water, and beef broth concentrate and stir to combine. Stir in the bay leaves and thyme sprigs then let cook for about 10 minutes, or until the sauce thickens slightly. Add the meatballs to the pan and gently toss to coat, then cover and let cook for 5 more minutes, or until the meatballs have a thick glaze of sauce of them. Stir in the parsley and the reserved bacon, then serve over mashed potatoes!

EASY CROCKPOT MEATBALLS AND GRAVY (SLOW COOKER)

Steps:

• Place meatballs in crockpot.
• Add soup, water, dry gravy mix, thyme and bay leaves.
• Cover crockpot and cook on low 3-4 hours on low.
• Discard bay leaves.
• We like to serve over egg noodles.

CROCK POT MEATBALLS AND GRAVY

Steps:

• Place the meatballs in the crock pot.
• In a bowl, combine remaining ingredients and pour over the meatballs.
• Cook on LO 6 to 8 hours.