Easy Pizza Primavera Appetizers Food

EASY PIZZA PRIMAVERA APPETIZERS

Steps:

• Heat oven to 375°F.
• Unroll each can of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
• Bake 11 to 12 min. or until golden brown; cool.
• Mix cream cheese, mayo and seasonings until blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.

DELICIOUS PASTA PRIMAVERA

Steps:

• Mix cornstarch and 3/4 cup broth.
• Mix remaining broth, oregano, garlic, broccoli, carrots and onion in saucepan.
• Heat to a boil and cover and cook over low heat 5-8 minutes or until vegetables are tender.
• Add the cornstarch mixture then cook and stir until mixture boils and thickens.
• Stir in tomato.
• Toss with spaghetti and top with the grated Parmesan cheese.

EASY PASTA PRIMAVERA

Steps:

• Cook pasta.
• Stir together milk, soup mix, salt n pepper.
• Melt butter in pan and add flour.
• Add soup mixture.
• Bring to a boil.
• Then simmer for about 10 minutes or until veggies are cooked thru.
• Toss with pasta.
• Sprinkle with parmesan cheese.

PIZZA PRIMAVERA

Steps:

• Preheat oven to 425 degrees.
• Place pizza crust on pizza pan, prick several times with fork tines and bake for 7 to 8 minutes.
• In a medium skillet, heat the Italian dressing to a boil and add the garlic and onion, cooking until the onion is wilted.
• Stir in the asparagus, carrot slices, broccoli flowerets and mushrooms.
• Cook over medium heat, stirring frequently, for 3 to 4 minutes or until vegetables are crisp tender.
• Remove the pizza crust from oven and top with sliced Roma tomatoes, sprinkle basil over tomatoes and cover with the vegetable mixture.
• Sprinkle the roasted red pepper over all and top with mozzarella cheese and the grated Parmesan.
• Return to oven and bake for 10 to 15 minutes or until cheese is melted and crust is golden brown.