Easy Pizza Muffins Food

EASY PEPPERONI PIZZA MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
• Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.
• Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
• Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.

PIZZA MUFFIN BITES

Steps:

• Preheat oven to 375°F.
• Grease a 12-cup muffin tin with non-stick cooking spray.
• Unroll the refrigerated pizza crust and slice in 12 even sections using a pizza cutter.
• Take one piece of the dough and flatten out in the palm of your hand. Press the dough into a muffin cup, pressing it up the sides as much as you can. Repeat until each muffin tin is filled with dough, set aside.
• In a small bowl, combine the melted butter, garlic salt and Italian seasoning. Using a pastry brush, spread the butter mixture over the dough.
• Put 1-2 tablespoons of pizza sauce into each dough cup. *If the dough slides down the sides, adjust as necessary.
• Sprinkle your pizza toppings, except the cheese.
• Bake the pizza muffins for 15 minutes.
• Add 1-2 tablespoons of cheese on top of each pizza muffin and continue to bake for 10 minutes or until the cheese is browned and bubbly.

PIZZA MUFFINS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (190°C).
• In a medium bowl, add the pancake mix, butter, and 1 egg and mix until combined.
• Press about 1 tablespoon of dough into a greased 12-portion muffin pan.
• Sprinkle basil, oregano, garlic powder, pepperoni, mozzarella cheese, and tomatoes over the dough.
• In a large measuring cup, whisk together 2 eggs, milk, and heavy cream. Pour mixture over the other ingredients in each muffin slot. Top with parmesan cheese.
• Bake 20-25 minutes, or until golden brown.
• Cool for 5 minutes.
• Serve with marinara sauce for dipping.
• Enjoy!

PIZZA MUFFINS

Steps:

• Drain tomatoes, reserving 1/4 cup liquid. In a bowl, combine the flour, baking powder, sugar, oregano and salt. Combine the egg, butter, tomatoes and reserved juice. Stir into dry ingredients just until moistened. Stir in 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese. , Fill greased jumbo muffin cups two-thirds full. Sprinkle with the remaining cheeses. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 5 minutes before removing to a wire rack.

EASY PIZZA MUFFINS

Steps:

• Cut the muffins in half.
• spread with sauce.
• add toppings (as you would pizza).
• cook under griller until cheese melts.

HOMEMADE PIZZA MUFFINS RECIPE

Steps:

• Preheat oven to 400 degrees and spray a mini muffin tin generously with cooking spray. Remove pizza crust from tube and unroll it. When unrolled, the dough will be in a smallish rectangle. Cut in half and roll the first half out on a lightly floured surface to approx. 10" x 14". The dough will be very thin. Using a 3 1/4" cutter, cut 12 circles out of the dough. Place a circle in the muffin tin creating a fluted edge that sticks up a bit above the top of the cup. Repeat with the remaining 11 circles then repeat the entire process with the remaining dough. You will now have dough in all 24 cups.
• In a large bowl, stir together the shredded mozzarella, pepperoni, sausage and pizza sauce until well combined. Spoon about a heaping tsp of filling into the center of each pizza crust, dividing the entire amount evenly among the cups.
• Bake 10-12 minutes or until cheese is melted and crust is golden brown. Remove from oven and allow to cool 5 minutes before serving. Enjoy!

PIZZA MUFFINS

Steps:

• Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with unbleached parchment liners or reusable silicone liners.
• Whisk together the flour, baking powder, baking soda, salt, and oregano in a medium bowl to combine.
• In a large bowl, beat the eggs, olive oil, buttermilk, maple syrup, and 1 cup of the marinara sauce, and stir. Add the mozzarella and stir to combine. Slowly stir in the dry mixture until just combined. Do not overbeat.
• Using a large ice-cream scoop, divide the batter evenly between each muffin cup. Use the remaining 1/4 cup marinara sauce to top each muffin with 1 teaspoon of sauce, then sprinkle with pecorino.
• Bake for 20 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow to cool for 10 minutes in the pan and then transfer to a wire rack to completely cool.

PIZZA MUFFINS (WITH VEGGIES!)

Steps:

• Preheat the oven to 375 degrees F and grease a standard muffin tin well with nonstick spray.
• Add the milk, carrot, cheeses, butter, pepperoni (reserving the 2 tablespoons), and egg to a medium bowl. Stir together.
• Stir in the flours, baking powder, baking soda, pizza seasoning, and salt.
• Divide batter among the prepared muffin tin, using about 1/4 cup in each. Top each with pepperoni.
• Bake for 18-20 minutes or until lightly golden brown around the edges and a cake tester inserted into the center comes out cleanly. (There may be some melted cheese on it though!)
• Let cool in the pan for 2-5 minutes, then transfer to a wire rack to cool completely. You may need to use a paring knife around the edges of the muffins to help remove them from the pan.
• Serve slightly warm.

PIZZA MUFFINS

Steps:

• Pour pizza sauce into a large bowl.
• Cut each biscuit into 10-15 small pieces and stir into pizza sauce.
• Add the remaining ingredients and mix to combine well.
• Spoon the pizza mixture equally into well sprayed paper muffin liners in a muffin tin.
• Bake at 350°F 25-30 minutes or until cooked through.
• Remove from oven and remove muffins from tin.

PIZZA MUFFINS RECIPE

Steps:

• Pre heat oven to 375F (190C). Grease a muffin tray with oil and set aside.In a large bowl whisk milk, eggs, oil, salt, garlic powder, oregano and other spices if desired.Add flour baking powder and mix until combined.Add grated cheese, chopped tomatoes, olives and other topping/additions if desired.Divide the batter between 12 muffin cups. Spread 1 teaspoon of tomato sauce or ketchup on top of each muffin and sprinkle some cheese.Bake for 15-20 minutes, until golden.Allow to cool slightly before serving.Frequently asked questionsWHAT TYPE OF FLOUR TO USE?I used regular wheat flour to make these pizza muffins, but you can almost any kind of flour, such as; all-purpose flour, whole wheat flour, buckwheat flour, pizza flour or combination of several flours.WHAT OIL TO USE?You can use any vegetable oil to make pizza muffins. Such as; canola oil, sunflower oil, olive oil or even melted butter for extra flavor.WHAT TOPPINGS CAN WE ADD TO MAKE PIZZA MUFFINS?I this version I used some of the basic topping, just chopped tomatoes and olives. But the options here are endless: chopped peperoni, chopped onions, mushrooms, corn, carrots, pineapple, broccoli florets and more!MORE RECIPES:Pizza QuichePizza RollsZucchini Pizza CrustWhite Pizza - Pizza Bianca

PIZZA LUNCHBOX SAVOURY MUFFINS

Steps:

• Preheat the oven to 180c / 350f and line a muffin tray with 12 muffin cases.
• Add the egg, milk and melted butter to a large bowl. Whisk gently with a fork.
• Add the red pesto, grated cheese, cherry tomatoes, pepperoni, spring onion and oregano and mix again.
• Finally add the flour and mix just enough until all the ingredients have combined.
• Divide the mixture between the 12 muffin cases. I find it much easier to use an ice cream scoop to do this.
• Bake the muffins in the oven for 20-25 minutes until a skewer stuck in the middle comes out dry.

ZUCCHINI PIZZA BOATS RECIPE

Steps:

• Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper.

PIZZA MUFFINS RECIPE

Steps:

• Mix flour, yeast, olive oil in a bowl. Add salt and sugar. Mix well. Add water and make a soft dough. Knead well for 5 minutes. Set aside to rise.
• Preheat oven at 180 C. Grease a muffin tin well with olive oil or melted butter.
• Divide the dough into 10 small balls. Flatten each ball and place inside each muffin cavity. Press well into the sides as well.
• Spread the sauce and place the toppings. Cover with grated cheese.
• Bake in the hot oven for 15-18 minutes until the base turns golden and cheese melts well.
• Serve pizza muffins warm with sauce or tea as snack.

PIZZA MUFFINS

Steps:

• Preheat your oven to 375°F.
• Chop ¾ of the mini pepperoni into ¼-inch pieces and set aside.
• Combine the flour, garlic salt, onion powder, oregano, baking powder, and grated parmesan cheese in a large mixing bowl.
• Add the milk, egg, melted butter, and half the package of chopped pepperoni to the batter and stir to combine. Note that the batter will be runny.
• Spray a regular-sized 12-serving muffin tin with cooking spray.
• Fill the bottom of the muffin pan ¼ of the way full with batter, then sprinkle 1 tablespoon of shredded cheddar cheese in the middle.
• Add more batter on top of the cheese, filling it only about ¾ of the way full.
• Add a dollop of pizza sauce on the top, sprinkle with more cheddar, and add mini pepperoni. Then press ingredients down into batter just a bit.
• Bake at 375°F for 20 to 22 minutes, depending on how hot your oven runs.
• Let the muffins rest in the muffin tin for 5 minutes before removing them.

EASY KETO PIZZA MUFFINS

Steps:

• Preheat your oven to 350°F/180°C.
• Dice the tomatoes and put them in a large bowl. Cut the mini pepperoni into small slices and save about 5 pepperoni slices per muffin - these will be used to decorate the pizza muffins before baking. Add the remaining pepperoni slices to the large bowl as well.
• Add the dry ingredients to the bowl and mix well.
• Now add the remaining ingredients for the muffins and mix everything with a spoon or spatula until you get an even dough.
• Add 6 paper or silicone muffin liners into a muffin pan. Distribute the muffin batter evenly among the muffin liners. ☝︎ A silicone muffin pan is even better as you don't need muffin liners at all and it is also super easy to clean.
• Place the pepperoni slices you set aside in step 2 on top of your pizza muffins.
• Bake for approx. 15 minutes in your preheated oven.
• Let the finished low carb pizza muffins cool slightly before enjoying them.
• Storage:
• Store the keto pizza muffins in an airtight container in the fridge - the muffins will keep for about 2-3 days before they start to dry out a bit. Tip: You can freeze these muffins! To do so, wrap them tightly with a layer of plastic wrap and then a layer of aluminum foil and place them in your freezer. Let them defrost at room temperature for a few hours once you're ready to eat them.

PEPPERONI & CHEESE PIZZA MUFFINS

Steps:

• Preheat oven to 350°F and line a muffin pan with cupcake liners.
• In a large bowl, whisk together the all-purpose flour, baking powder, sugar and salt.
• Form a well in the middle of the dry ingredients. Add the eggs, melted butter, and milk to the indentation, then mix well.
• Fold in 1/2 cup of mozzarella cheese and 1/2 cup pepperoni pieces to the batter, then portion about 1/3 cup of the batter into each muffin cup.
• Scoop 1/2 Tablespoon tomato sauce on top of the batter in each muffin cup, then sprinkle with the remaining cheese and pepperoni.
• Bake for 22-25 minutes, or until just start to turn golden brown on top.

VEGGIE-LOADED PIZZA MUFFINS

Steps:

• Preheat oven to 350℉ and line a muffin tin with 12 paper liners.
• Place grated carrot and zucchini in a clean kitchen towel or paper tower and squeeze out as much moisture as you can.
• To a large bowl, add carrot, zucchini, chopped spinach, egg, oil, milk, and tomato paste. Whisk to combine. Mix in garlic powder, dried oregano, baking powder, baking soda, and salt.
• Add flour and mix in with a large spoon or rubber spatula. Mix in 3/4 cup of shredded mozzarella and most of the pepperoni, leaving some to decorate the top of the muffins.
• Evenly divide the muffin batter between the muffin tin. Top each muffin with a sprinkle of the remaining ½ cup of cheese and a few pieces of pepperoni, if using.
• Bake until a toothpick interested into the center of the center of a muffin comes out clean, 18 to 22 minutes.
• Allow muffins to cool in the pan for 5 minutes then transfer to a cooking rack to cool completely. Store muffins in an air-tight container in the fridge for up to 5 days or in the freezer for up to a month.

PIZZA MUFFINS

Steps:

• In a large bowl, whisk together flour, baking powder, Italian seasoning and salt. Make a well in the centre. Whisk together oil, milk, eggs and pour into well. Stir until just moistened.
• Stir in cheese, red pepper and pepperoni. Divide among 12 paper-lined muffin cups.
• Sprinkle cheese over muffins. Top with pepperoni pieces and 1 tomato half, cut side up..
• Bake in 375°F oven for about 25 minutes or until the tops are firm to the touch.

PIZZA MUFFIN

Steps:

• When making pizza muffins , your first job is to take care of the dough 1 : Combine flour, baking powder, and salt 2 , then slowly add the water and mix with your hands 3 .
• Always knead by hand 4 and when all the water is absorbed, transfer the dough to a pastry board and roll it into a ball 5 . Your next job is the filling: Cut the mozzarella into cubes 6 ,
• then pour the tomato passata into a bowl and season with oil 7 , salt 8 , and oregano 9 . Stir to combine the flavors.
• Go back to your ball of dough, sprinkle a little flour over the work surface and roll out into a slightly oval shape 10 with a rolling pin. Your aim is to achieve a thickness of approximately ½ inch (1 cm) 11 . Begin to spread the tomato passata over the surface of the dough with a spoon 12 , adding approximately 2 tablespoons to each side.
• Once you have added all the topping, fold the pastry over starting from the side closest to you 13 and roll it up (14-15).
• Transfer the roll to a chopping board and cut 12 mini rolls using a large, very sharp knife. (16-17). Grease a mold for 12 muffins 18 .
• Place the rolls in the molds with the cut side uppermost 19 . Add a little tomato passata that you have set aside 20 and stuff 3 cubes of mozzarella for pizza 21 into the middle of each muffin.
• The pizza muffins are ready for cooking 22 : bake them in a preheated conventional oven at 350°F (180°C) for 20/25 minutes. Once ready, take them out of the oven, wait for a few moments before tipping them out of the mold, and season with a little oregano to taste 23 . Enjoy your pizza muffins while they are still piping hot 24 .

PIZZA MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
• In a large bowl, combine flour, baking powder, baking soda, salt, basil, oregano and sugar into large bowl; stir until well blended. Mix in tomatoes, 1.5 cups of cheese and onions. In another bowl beat egg, whisk in buttermilk and stir until combined. Spoon batter into muffin tins until half full. Sprinkle remaining 1 cup cheese on top of muffins.
• Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of the muffin comes out clean.

EASY PEPPERONI PIZZA MUFFINS

Steps:

• Preheat the oven to 180°C/350°F.
• Combine the flour, baking powder, salt, sugar and dried oregano in a bowl and whisk together.
• In a separate bowl or mixing jug, whisk together the milk, eggs, melted butter and pizza sauce.
• Pour the wet ingredients into the bowl with the dry ingredients then mix until just combined. Fold in the cubes of cheese, pepperoni and fresh basil.
• Spray a muffin pan with cooking spray. I used a jumbo muffin pan (6 muffin pan) but you can use a standard 12-hole pan too.
• Using a large spoon or ice cream scoop, fill the muffin pan then top with extra pepperoni (optional).
• Place in a preheated oven and allow to bake for 20-25 minutes or until a skewer inserted comes out clean.
• Remove from the oven then allow to cool for 5 minutes and carefully remove the muffins from the pan. Allow to cool for another 10-20 minutes then serve warm.

PIZZA MUFFINS

Steps:

• Preheat oven to 400 degrees F. Generously spray muffin tin with cooking spray and set aside.
• In large bowl, stir together flours, baking powder, garlic powder, onion powder, oregano, and salt.
• In a medium bowl, whisk together eggs and milk, and stir into dry ingredients just until combined. Mix in 1 c. cheese and additional ingredients.
• Scoop dough into muffin tin, and sprinkle a small amount of cheese over there top of each muffin. Bake in preheated oven for 18-20 minutes, or until golden brown. Allow to cool in pan for a few minutes, then serve warm with marinara for dipping if desired.

PIZZA MUFFINS

Steps:

• Preheat the oven to 220C/Fan200C/Gas 6.
• Mix all Dry Ingredients togeather in a big bowl:
• Flour, Baking Powder & Salt.
• Mix all Wet Ingredients togeather in bowl/jug (I prefer using a jug, as easier for pouring later on): Veg Oil, Milk & Eggs
• In a separate bowl mix all Pizza ingredients: Pizza Topping, Grated Cheese, Dried Oregano, Black Pepper & Fresh Basil.
• Then roughly mix the Wet & Pizza Ingredients in with the Dry Ingredients. Do not over mix the Ingredients. Muffin mix is suppose to be lumpy & goopy & it should fall off the spoon in globs.
• Once mixed spoon into muffin cases, fill fairly high up the cases but do make sure you have enough Muffin Mix for 12. Bake for 20mins on top shelf.
• Remove from oven after 20mins & start placing the toppings on. Spread some Pizza topping on the muffin, then place a slice of tomato on top & finish with a small cube of cheese. Repeat for all 12 muffins & return to the oven for 5 mins/until cheese has melted.
• Once cooked, leave in tray for 5mins to cool then transfer to a cooling rack for 10/15mins. I prefer to serve mine while still warm but can be served at room temp.