Easy Pizza Muffins Food

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EASY PEPPERONI PIZZA MUFFINS



Easy Pepperoni Pizza Muffins image

Super easy mini pizzas - delicious and done in 20 minutes or less!

Provided by Johnna

Categories     Appetizers and Snacks

Time 30m

Yield 10

Number Of Ingredients 5

cooking spray
1 (10 ounce) can refrigerated buttermilk biscuit dough
10 tablespoons pizza sauce (such as Ragu® Homestyle)
10 slices pepperoni
10 tablespoons shredded mozzarella cheese, or as needed

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
  • Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.
  • Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
  • Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.

Nutrition Facts : Calories 125.5 calories, Carbohydrate 13.8 g, Cholesterol 6.9 mg, Fat 5.8 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 2 g, Sodium 438.9 mg, Sugar 2.6 g

PIZZA MUFFIN BITES



Pizza Muffin Bites image

All the flavor of your favorite pizza packed into a muffin tin. Perfect appetizer for game day, casual party, or snack.

Provided by makeyourmeals

Number Of Ingredients 7

1 package refrigerated pizza dough
1 jar pizza sauce
4 tablespoons butter, melted
1 teaspoon garlic salt
1 tablespoon Italian seasoning
2 cups pizza toppings of choice
2 cups Mozzarella cheese, shredded

Steps:

  • Preheat oven to 375°F.
  • Grease a 12-cup muffin tin with non-stick cooking spray.
  • Unroll the refrigerated pizza crust and slice in 12 even sections using a pizza cutter.
  • Take one piece of the dough and flatten out in the palm of your hand. Press the dough into a muffin cup, pressing it up the sides as much as you can. Repeat until each muffin tin is filled with dough, set aside.
  • In a small bowl, combine the melted butter, garlic salt and Italian seasoning. Using a pastry brush, spread the butter mixture over the dough.
  • Put 1-2 tablespoons of pizza sauce into each dough cup. *If the dough slides down the sides, adjust as necessary.
  • Sprinkle your pizza toppings, except the cheese.
  • Bake the pizza muffins for 15 minutes.
  • Add 1-2 tablespoons of cheese on top of each pizza muffin and continue to bake for 10 minutes or until the cheese is browned and bubbly.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

PIZZA MUFFINS RECIPE BY TASTY



Pizza Muffins Recipe by Tasty image

Here's what you need: pancake mix, butter, eggs, dried basil, dried oregano, garlic powder, mini pepperoni slice, shredded mozzarella cheese, milk, cherry tomatoes, heavy cream, grated parmesan cheese, marinara sauce

Provided by Betsy Carter

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 13

2 cups pancake mix
½ cup butter, melted
3 eggs, divided
½ tablespoon dried basil
½ tablespoon dried oregano
½ teaspoon garlic powder
⅓ cup mini pepperoni slice
1 cup shredded mozzarella cheese
1 cup milk, of choice
18 cherry tomatoes, or grape tomato
2 tablespoons heavy cream
2 tablespoons grated parmesan cheese
marinara sauce, for serving

Steps:

  • Preheat oven to 350°F (190°C).
  • In a medium bowl, add the pancake mix, butter, and 1 egg and mix until combined.
  • Press about 1 tablespoon of dough into a greased 12-portion muffin pan.
  • Sprinkle basil, oregano, garlic powder, pepperoni, mozzarella cheese, and tomatoes over the dough.
  • In a large measuring cup, whisk together 2 eggs, milk, and heavy cream. Pour mixture over the other ingredients in each muffin slot. Top with parmesan cheese.
  • Bake 20-25 minutes, or until golden brown.
  • Cool for 5 minutes.
  • Serve with marinara sauce for dipping.
  • Enjoy!

Nutrition Facts : Calories 274 calories, Carbohydrate 23 grams, Fat 15 grams, Fiber 1 gram, Protein 9 grams, Sugar 6 grams

PIZZA MUFFINS



Pizza Muffins image

If you like pizza, here's a muffin recipe that combines many of the ingredients that make pizza taste so good.

Provided by Taste of Home

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1 can (14-1/2 ounces) diced tomatoes
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon sugar
1 teaspoon dried oregano
1/2 teaspoon salt
1 large egg
1/4 cup butter, melted
1/2 cup shredded part-skim mozzarella cheese, divided
2 tablespoons grated Parmesan cheese, divided

Steps:

  • Drain tomatoes, reserving 1/4 cup liquid. In a bowl, combine the flour, baking powder, sugar, oregano and salt. Combine the egg, butter, tomatoes and reserved juice. Stir into dry ingredients just until moistened. Stir in 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese. , Fill greased jumbo muffin cups two-thirds full. Sprinkle with the remaining cheeses. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 5 minutes before removing to a wire rack.

Nutrition Facts : Calories 280 calories, Fat 11g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 647mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.

EASY PIZZA MUFFINS



Easy Pizza Muffins image

The quickest and easiest pizza to make. Even the kids can do it. Even make funny faces for kids parties. Clowns, pirates,monsters.....etc i put it in vegetarian because you can omit the ham

Provided by Food_Lush

Categories     One Dish Meal

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5

2 English muffins
2 tablespoons pizza sauce or 2 tablespoons tomato paste
1 cup cheese
1/2 cup ham
1/2 cup pineapple

Steps:

  • Cut the muffins in half.
  • spread with sauce.
  • add toppings (as you would pizza).
  • cook under griller until cheese melts.

HOMEMADE PIZZA MUFFINS RECIPE



Homemade Pizza Muffins Recipe image

Look no further than our pizza muffins recipe for a super fun party snack-just add topping favorites!

Provided by Cheryl Najafi

Categories     appetizers

Time 36m

Number Of Ingredients 6

13.8 oz tube pizza crust (refrigerated )
1 cup mozzarella cheese (shredded, plus extra for sprinkling)
1/2 cup mini pepperonis
1/2 cup sausage (cooked, crumbles)
1 cup pizza sauce ( or marinara sauce)
dried oregano

Steps:

  • Preheat oven to 400 degrees and spray a mini muffin tin generously with cooking spray. Remove pizza crust from tube and unroll it. When unrolled, the dough will be in a smallish rectangle. Cut in half and roll the first half out on a lightly floured surface to approx. 10" x 14". The dough will be very thin. Using a 3 1/4" cutter, cut 12 circles out of the dough. Place a circle in the muffin tin creating a fluted edge that sticks up a bit above the top of the cup. Repeat with the remaining 11 circles then repeat the entire process with the remaining dough. You will now have dough in all 24 cups.
  • In a large bowl, stir together the shredded mozzarella, pepperoni, sausage and pizza sauce until well combined. Spoon about a heaping tsp of filling into the center of each pizza crust, dividing the entire amount evenly among the cups.
  • Bake 10-12 minutes or until cheese is melted and crust is golden brown. Remove from oven and allow to cool 5 minutes before serving. Enjoy!

Nutrition Facts : Calories 209 kcal, Carbohydrate 21 g, Protein 9 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 999 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 3 g, ServingSize 1 serving

PIZZA MUFFINS



Pizza Muffins image

Sometimes I'll make soup or a salad for lunch or dinner and my kids are looking for an extra something to go with it. These pizza muffins have all the flavor of pizza, but are made with wholesome ingredients, including whole-grain flour and fresh tomato sauce, as well as minimal amounts of cheese. The best part is that they are portable and perfect for lunchboxes or picnics.

Provided by Food Network

Categories     main-dish

Time 30m

Yield 12 muffins

Number Of Ingredients 12

2 cups whole wheat pastry flour, white whole wheat flour, or whole spelt flour (not GF), or King Arthur Gluten-Free Multi-Purpose Flour plus 1 1/2 teaspoons xanthan gum
1 tablespoon aluminum-free baking powder
1/2 teaspoon baking soda
1 teaspoon sea salt
2 teaspoons dried oregano
2 large eggs
2 tablespoons unrefined cold-pressed extra-virgin olive oil
3/4 cup buttermilk
1 tablespoon pure Grade A or B maple syrup
1 1/4 cups marinara sauce
1/2 cup shredded mozzarella
Grated pecorino, for topping

Steps:

  • Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with unbleached parchment liners or reusable silicone liners.
  • Whisk together the flour, baking powder, baking soda, salt, and oregano in a medium bowl to combine.
  • In a large bowl, beat the eggs, olive oil, buttermilk, maple syrup, and 1 cup of the marinara sauce, and stir. Add the mozzarella and stir to combine. Slowly stir in the dry mixture until just combined. Do not overbeat.
  • Using a large ice-cream scoop, divide the batter evenly between each muffin cup. Use the remaining 1/4 cup marinara sauce to top each muffin with 1 teaspoon of sauce, then sprinkle with pecorino.
  • Bake for 20 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow to cool for 10 minutes in the pan and then transfer to a wire rack to completely cool.

PIZZA MUFFINS (WITH VEGGIES!)



Pizza Muffins (with Veggies!) image

These work well to make ahead and warm up for an easy lunch or dinner. These taste best served warm.

Provided by Amy Palanjian

Categories     Muffin

Time 28m

Number Of Ingredients 13

1 1/2 cups milk
1 cup grated carrot
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup melted and slightly cooled butter or neutral oil
1/4 cup diced pepperoni, plus 2 tablespoons ( (optional))
2 eggs, lightly beaten
1 cup all-purpose flour
1 cup whole-wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons pizza seasoning
1/2 teaspoon salt

Steps:

  • Preheat the oven to 375 degrees F and grease a standard muffin tin well with nonstick spray.
  • Add the milk, carrot, cheeses, butter, pepperoni (reserving the 2 tablespoons), and egg to a medium bowl. Stir together.
  • Stir in the flours, baking powder, baking soda, pizza seasoning, and salt.
  • Divide batter among the prepared muffin tin, using about 1/4 cup in each. Top each with pepperoni.
  • Bake for 18-20 minutes or until lightly golden brown around the edges and a cake tester inserted into the center comes out cleanly. (There may be some melted cheese on it though!)
  • Let cool in the pan for 2-5 minutes, then transfer to a wire rack to cool completely. You may need to use a paring knife around the edges of the muffins to help remove them from the pan.
  • Serve slightly warm.

Nutrition Facts : Calories 189 kcal, Sugar 2 g, Sodium 375 mg, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Carbohydrate 18 g, Fiber 2 g, Protein 8 g, Cholesterol 52 mg, UnsaturatedFat 4 g, ServingSize 1 serving

PIZZA MUFFINS



Pizza Muffins image

All your favorite pizza ingredients mixed with biscuits and baked into a great little hand held muffin. Source: http://www.rhodesbread.com/recipes/view/2466

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

12 rhodes frozen buttermilk biscuits or 12 southern style biscuits, thawed but still cold
1 cup pizza sauce
1 -2 cup grated mozzarella cheese
1 cup mini pepperoni
1/2 cup chopped mushroom
1 tablespoon italian seasoning

Steps:

  • Pour pizza sauce into a large bowl.
  • Cut each biscuit into 10-15 small pieces and stir into pizza sauce.
  • Add the remaining ingredients and mix to combine well.
  • Spoon the pizza mixture equally into well sprayed paper muffin liners in a muffin tin.
  • Bake at 350°F 25-30 minutes or until cooked through.
  • Remove from oven and remove muffins from tin.

PIZZA MUFFINS RECIPE



Pizza Muffins Recipe image

These quick and easy pizza muffins are light, airy and very flavorful. These savory muffins can be made with a variety of additions and toppings, such as; olives, peperoni, different cheeses and more. To make these muffins all you need is one bowl and 5 minutes of work. They are perfect as a snack, as a make ahead lunch for kids to take to school or as an appetizer.

Provided by TheCookingFoodie

Categories     Appetizers     Side Dishes     Dinner Recipes     Lunch Recipes

Yield 12

Number Of Ingredients 12

1 cup (240ml) Milk
2 Eggs
1/4 cup (60ml) Oil
1/2 teaspoon Salt
1 teaspoon Garlic powder (optional)
1 teaspoon Dried oregano (optional)
1¾ cups (220g) Flour
2 teaspoons Baking powder
1 cup (100g) Mozzarella cheese
1 Tomato, chopped
1/3 cup Olives, sliced
Tomato sauce or ketchup

Steps:

  • Pre heat oven to 375F (190C). Grease a muffin tray with oil and set aside.In a large bowl whisk milk, eggs, oil, salt, garlic powder, oregano and other spices if desired.Add flour baking powder and mix until combined.Add grated cheese, chopped tomatoes, olives and other topping/additions if desired.Divide the batter between 12 muffin cups. Spread 1 teaspoon of tomato sauce or ketchup on top of each muffin and sprinkle some cheese.Bake for 15-20 minutes, until golden.Allow to cool slightly before serving.Frequently asked questionsWHAT TYPE OF FLOUR TO USE?I used regular wheat flour to make these pizza muffins, but you can almost any kind of flour, such as; all-purpose flour, whole wheat flour, buckwheat flour, pizza flour or combination of several flours.WHAT OIL TO USE?You can use any vegetable oil to make pizza muffins. Such as; canola oil, sunflower oil, olive oil or even melted butter for extra flavor.WHAT TOPPINGS CAN WE ADD TO MAKE PIZZA MUFFINS?I this version I used some of the basic topping, just chopped tomatoes and olives. But the options here are endless: chopped peperoni, chopped onions, mushrooms, corn, carrots, pineapple, broccoli florets and more!MORE RECIPES:Pizza QuichePizza RollsZucchini Pizza CrustWhite Pizza - Pizza Bianca

PIZZA LUNCHBOX SAVOURY MUFFINS



Pizza Lunchbox Savoury Muffins image

Easy one-bowl Savoury Pizza Muffins, perfect for the kids' lunch boxes or as an afternoon snack!

Provided by Ciara Attwell

Categories     Lunch

Time 30m

Yield 12

Number Of Ingredients 10

2 medium eggs
150ml / 1/2 cup milk
75g / 1/2 cup butter, melted
2 tbsp red pesto
150g / 2 cups grated cheddar cheese
150g / 1 & 1/2 cups cherry tomatoes, halved
75g / 2 & 1/2 oz pepperoni, chopped
2 spring onions, finely chopped
1 tsp dried oregano
250g / 2 cups self raising flour

Steps:

  • Preheat the oven to 180c / 350f and line a muffin tray with 12 muffin cases.
  • Add the egg, milk and melted butter to a large bowl. Whisk gently with a fork.
  • Add the red pesto, grated cheese, cherry tomatoes, pepperoni, spring onion and oregano and mix again.
  • Finally add the flour and mix just enough until all the ingredients have combined.
  • Divide the mixture between the 12 muffin cases. I find it much easier to use an ice cream scoop to do this.
  • Bake the muffins in the oven for 20-25 minutes until a skewer stuck in the middle comes out dry.

Nutrition Facts : ServingSize 1 muffin, Calories 253, Sugar 1.4 g, Sodium 257.8 mg, Fat 16.8 g, SaturatedFat 8.5 g, TransFat 0.3 g, Carbohydrate 16.8 g, Fiber 2.5 g, Protein 10.1 g, Cholesterol 70.2 mg

ZUCCHINI PIZZA BOATS RECIPE



Zucchini Pizza Boats Recipe image

Make low carb zucchini pizza boats when pizza cravings hit! This healthy, easy zucchini pizza recipe is ready in just 30 minutes.

Provided by Maya Krampf

Categories     Main Course

Time 33m

Number Of Ingredients 7

4 medium Zucchini
1 tbsp Olive oil
1/4 tsp Sea salt
1/4 tsp Black pepper
16 tbsp Marinara sauce
1/3 cup Mini pepperoni slices
1 1/3 cup Mozzarella cheese

Steps:

  • Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper.

Nutrition Facts : Calories 242 kcal, Carbohydrate 11.8 g, Protein 14.8 g, Fat 15.8 g, SaturatedFat 2 g, TransFat 0.2 g, Cholesterol 9.9 mg, Sodium 326.9 mg, Fiber 3 g, Sugar 7.8 g, ServingSize 1 serving

PIZZA MUFFINS RECIPE



Pizza Muffins Recipe image

Pizza muffins recipe- a very easy to make fun and delicious snack you can bake during holidays. These muffin pizzas are small bite size snack that will interest everyone, toddlers and kids are going to love it. Add any topping and sauces you fancy, cover it up with cheese and there you go, the best pizza muffins ever!

Provided by Harini

Categories     Snack

Time 28m

Number Of Ingredients 7

1 cup plain flour or whole wheat flour
2 teaspoons instant dry yeast
1 tablespoons sugar
1 teaspoon salt
1/4 cup chopped bell peppers
2 tablespoons cubed onions
1/3 cup grated cheese

Steps:

  • Mix flour, yeast, olive oil in a bowl. Add salt and sugar. Mix well. Add water and make a soft dough. Knead well for 5 minutes. Set aside to rise.
  • Preheat oven at 180 C. Grease a muffin tin well with olive oil or melted butter.
  • Divide the dough into 10 small balls. Flatten each ball and place inside each muffin cavity. Press well into the sides as well.
  • Spread the sauce and place the toppings. Cover with grated cheese.
  • Bake in the hot oven for 15-18 minutes until the base turns golden and cheese melts well.
  • Serve pizza muffins warm with sauce or tea as snack.

Nutrition Facts : Calories 179 kcal, ServingSize 1 serving

PIZZA MUFFINS



Pizza Muffins image

Try a new spin on classic pizza nights with our pizza muffins that are filled with ooey-gooey cheese and tasty pizza toppings.

Provided by Stephanie Keeping

Categories     Appetizer     Main Course     Snack

Time 25m

Number Of Ingredients 12

2 cups all-purpose flour
2 teaspoons garlic salt
2 teaspoons onion powder
1 teaspoon oregano
2 teaspoons baking powder
¼ cup parmesan cheese, (grated)
2 cups whole milk
2 large eggs
2 tablespoons salted butter, (melted)
1 package mini pepperoni, (divided)
1 cup cheddar cheese, (shredded)
12 teaspoons pizza sauce

Steps:

  • Preheat your oven to 375°F.
  • Chop ¾ of the mini pepperoni into ¼-inch pieces and set aside.
  • Combine the flour, garlic salt, onion powder, oregano, baking powder, and grated parmesan cheese in a large mixing bowl.
  • Add the milk, egg, melted butter, and half the package of chopped pepperoni to the batter and stir to combine. Note that the batter will be runny.
  • Spray a regular-sized 12-serving muffin tin with cooking spray.
  • Fill the bottom of the muffin pan ¼ of the way full with batter, then sprinkle 1 tablespoon of shredded cheddar cheese in the middle.
  • Add more batter on top of the cheese, filling it only about ¾ of the way full.
  • Add a dollop of pizza sauce on the top, sprinkle with more cheddar, and add mini pepperoni. Then press ingredients down into batter just a bit.
  • Bake at 375°F for 20 to 22 minutes, depending on how hot your oven runs.
  • Let the muffins rest in the muffin tin for 5 minutes before removing them.

Nutrition Facts : Calories 474 kcal, Carbohydrate 38 g, Protein 21 g, Fat 26 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 127 mg, Sodium 1519 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

EASY KETO PIZZA MUFFINS



Easy Keto Pizza Muffins image

Easy Keto Pizza Muffins

Provided by Uliana

Categories     Breakfast

Time 25m

Yield 6

Number Of Ingredients 11

1 cup shredded cheese (4.2 oz/120g)
2.60 oz mini pepperoni sticks (75g)
¼ cup heavy cream (2 fl oz/60ml)
1.80 oz cherry tomatoes (50g)
⅓ cup defatted almond flour (1.4 oz/40g)
2 tbsp melted butter (1.1 oz/30g)
2 eggs
1 tsp baking powder
1 tsp basil
½ tsp oregano
⅛ tsp garlic powder

Steps:

  • Preheat your oven to 350°F/180°C.
  • Dice the tomatoes and put them in a large bowl. Cut the mini pepperoni into small slices and save about 5 pepperoni slices per muffin - these will be used to decorate the pizza muffins before baking. Add the remaining pepperoni slices to the large bowl as well.
  • Add the dry ingredients to the bowl and mix well.
  • Now add the remaining ingredients for the muffins and mix everything with a spoon or spatula until you get an even dough.
  • Add 6 paper or silicone muffin liners into a muffin pan. Distribute the muffin batter evenly among the muffin liners. ☝︎ A silicone muffin pan is even better as you don't need muffin liners at all and it is also super easy to clean.
  • Place the pepperoni slices you set aside in step 2 on top of your pizza muffins.
  • Bake for approx. 15 minutes in your preheated oven.
  • Let the finished low carb pizza muffins cool slightly before enjoying them.
  • Storage:
  • Store the keto pizza muffins in an airtight container in the fridge - the muffins will keep for about 2-3 days before they start to dry out a bit. Tip: You can freeze these muffins! To do so, wrap them tightly with a layer of plastic wrap and then a layer of aluminum foil and place them in your freezer. Let them defrost at room temperature for a few hours once you're ready to eat them.

Nutrition Facts : Calories 247, Carbohydrate 1.4, Fat 19.8, Protein 14.9, ServingSize 1 muffin

PEPPERONI & CHEESE PIZZA MUFFINS



Pepperoni & Cheese Pizza Muffins image

Eat pizza anytime anywhere with mess-free Pepperoni & Cheese Pizza Muffins! A fun recipe to make with kids as a snack, appetizer, dinner, party food & more!

Provided by Jennifer Tammy

Categories     Baking with Kids

Time 32m

Number Of Ingredients 10

2 cups all-purpose flour
½ teaspoon salt
⅛ cup sugar
1 teaspoon baking powder
2 eggs
½ cup melted butter
1 cup milk
1 cup shredded mozzarella cheese
1 cup pepperoni, chopped (or mini pepperoni)
¼ cup tomato sauce

Steps:

  • Preheat oven to 350°F and line a muffin pan with cupcake liners.
  • In a large bowl, whisk together the all-purpose flour, baking powder, sugar and salt.
  • Form a well in the middle of the dry ingredients. Add the eggs, melted butter, and milk to the indentation, then mix well.
  • Fold in 1/2 cup of mozzarella cheese and 1/2 cup pepperoni pieces to the batter, then portion about 1/3 cup of the batter into each muffin cup.
  • Scoop 1/2 Tablespoon tomato sauce on top of the batter in each muffin cup, then sprinkle with the remaining cheese and pepperoni.
  • Bake for 22-25 minutes, or until just start to turn golden brown on top.

Nutrition Facts : Calories 255 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 69 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 466 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

VEGGIE-LOADED PIZZA MUFFINS



Veggie-Loaded Pizza Muffins image

These Veggie-Loaded Pizza Muffins are easy to make, quick to reheat, or perfect for a healthy lunch box. These healthy muffins are loaded with pizza flavor along with spinach, carrots, and zucchini for a boost of vegetables in every bite!

Provided by Taesha Butler

Categories     Breakfast     muffin     Snack

Number Of Ingredients 15

½ cup grated carrots
½ cup grated zucchini
1 cup packed baby spinach (finely chopped)
2 large eggs
¼ cup olive or avocado oil
1 cup milk of choice
1 tablespoon tomato paste
¼ teaspoon garlic powder
½ tablespoon Italian seasoning (or dried oregano)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon fine salt
1 ½ cups white whole wheat flour
1¼ cup shredded mozzarella cheese (divided)
1/3 cup chopped pepperoni (optional + extra for topping if desired)

Steps:

  • Preheat oven to 350℉ and line a muffin tin with 12 paper liners.
  • Place grated carrot and zucchini in a clean kitchen towel or paper tower and squeeze out as much moisture as you can.
  • To a large bowl, add carrot, zucchini, chopped spinach, egg, oil, milk, and tomato paste. Whisk to combine. Mix in garlic powder, dried oregano, baking powder, baking soda, and salt.
  • Add flour and mix in with a large spoon or rubber spatula. Mix in 3/4 cup of shredded mozzarella and most of the pepperoni, leaving some to decorate the top of the muffins.
  • Evenly divide the muffin batter between the muffin tin. Top each muffin with a sprinkle of the remaining ½ cup of cheese and a few pieces of pepperoni, if using.
  • Bake until a toothpick interested into the center of the center of a muffin comes out clean, 18 to 22 minutes.
  • Allow muffins to cool in the pan for 5 minutes then transfer to a cooking rack to cool completely. Store muffins in an air-tight container in the fridge for up to 5 days or in the freezer for up to a month.

Nutrition Facts : ServingSize 1 muffin, Calories 162 kcal, Carbohydrate 12 g, Protein 8 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 48 mg, Sodium 429 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 6 g

PIZZA MUFFINS



Pizza Muffins image

This kid friendly snack tastes and smells like pizza, but in a muffin form. Add in your fave toppings to change it up!

Provided by Stacie

Categories     Appetizers

Time 35m

Number Of Ingredients 14

1 1/2 cups flour
2 tsp. baking powder
1/2 tsp. Italian seasoning
1/4 tsp. salt
1/2 cup vegetable oil (or corn oil)
1/2 cup milk
2 eggs
1/2 cup shredded mozzarella cheese
1/2 cup red pepper, diced
1/3 cup pepperoni, diced
Toppings:
1/3 cup shredded mozzarella cheese
Pepperoni, cut into smaller size pieces
6 cherry tomatoes, halved

Steps:

  • In a large bowl, whisk together flour, baking powder, Italian seasoning and salt. Make a well in the centre. Whisk together oil, milk, eggs and pour into well. Stir until just moistened.
  • Stir in cheese, red pepper and pepperoni. Divide among 12 paper-lined muffin cups.
  • Sprinkle cheese over muffins. Top with pepperoni pieces and 1 tomato half, cut side up..
  • Bake in 375°F oven for about 25 minutes or until the tops are firm to the touch.

Nutrition Facts : Calories 196 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 251 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

PIZZA MUFFIN



Pizza muffin image

Pizza muffins are mouth-watering bites, perfect to enjoy as an aperitif! Made with pizza dough but in the shape of a muffin.

Provided by GialloZafferano

Categories     Appetizers

Time 35m

Number Of Ingredients 8

Water 1 cup
Flour 00 3 ¼ cups
Fine salt 1 ¼ tsp
Baking powder 1 ¼ tsp
Mozzarella cheese 8 oz
Tomato puree ½ cup
Extra virgin olive oil to taste
Oregano to taste

Steps:

  • When making pizza muffins , your first job is to take care of the dough 1 : Combine flour, baking powder, and salt 2 , then slowly add the water and mix with your hands 3 .
  • Always knead by hand 4 and when all the water is absorbed, transfer the dough to a pastry board and roll it into a ball 5 . Your next job is the filling: Cut the mozzarella into cubes 6 ,
  • then pour the tomato passata into a bowl and season with oil 7 , salt 8 , and oregano 9 . Stir to combine the flavors.
  • Go back to your ball of dough, sprinkle a little flour over the work surface and roll out into a slightly oval shape 10 with a rolling pin. Your aim is to achieve a thickness of approximately ½ inch (1 cm) 11 . Begin to spread the tomato passata over the surface of the dough with a spoon 12 , adding approximately 2 tablespoons to each side.
  • Once you have added all the topping, fold the pastry over starting from the side closest to you 13 and roll it up (14-15).
  • Transfer the roll to a chopping board and cut 12 mini rolls using a large, very sharp knife. (16-17). Grease a mold for 12 muffins 18 .
  • Place the rolls in the molds with the cut side uppermost 19 . Add a little tomato passata that you have set aside 20 and stuff 3 cubes of mozzarella for pizza 21 into the middle of each muffin.
  • The pizza muffins are ready for cooking 22 : bake them in a preheated conventional oven at 350°F (180°C) for 20/25 minutes. Once ready, take them out of the oven, wait for a few moments before tipping them out of the mold, and season with a little oregano to taste 23 . Enjoy your pizza muffins while they are still piping hot 24 .

PIZZA MUFFINS



Pizza Muffins image

Great muffin for lunches, with a pasta dish or a late night snack.

Provided by KKARENG4

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12

2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon dried basil leaves
½ teaspoon dried oregano
2 tablespoons white sugar
3 sun-dried tomatoes packed in oil, drained and diced
2 ½ cups shredded sharp Cheddar cheese, divided
4 green onions, chopped
1 egg, beaten
1 ½ cups buttermilk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl, combine flour, baking powder, baking soda, salt, basil, oregano and sugar into large bowl; stir until well blended. Mix in tomatoes, 1.5 cups of cheese and onions. In another bowl beat egg, whisk in buttermilk and stir until combined. Spoon batter into muffin tins until half full. Sprinkle remaining 1 cup cheese on top of muffins.
  • Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of the muffin comes out clean.

Nutrition Facts : Calories 240.8 calories, Carbohydrate 24.6 g, Cholesterol 46.9 mg, Fat 10.6 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 6.4 g, Sodium 429.1 mg, Sugar 3.9 g

EASY PEPPERONI PIZZA MUFFINS



Easy Pepperoni Pizza Muffins image

These extra cheesy pepperoni pizza muffins are the ultimate easy snack or grab-and-go breakfast/lunch. These are guaranteed to be a hit.

Provided by Alida Ryder

Categories     Breakfast     Snack

Time 40m

Number Of Ingredients 12

2½ cups flour
1½ tsp baking powder
1½ tsp salt
2 tsp sugar
2 tsp dried oregano
½ cup melted butter
1 cup milk
1 cup pizza sauce
2 eggs
¾ cup pepperoni
1 cup mozzarella (cubed )
½ cup chopped basil

Steps:

  • Preheat the oven to 180°C/350°F.
  • Combine the flour, baking powder, salt, sugar and dried oregano in a bowl and whisk together.
  • In a separate bowl or mixing jug, whisk together the milk, eggs, melted butter and pizza sauce.
  • Pour the wet ingredients into the bowl with the dry ingredients then mix until just combined. Fold in the cubes of cheese, pepperoni and fresh basil.
  • Spray a muffin pan with cooking spray. I used a jumbo muffin pan (6 muffin pan) but you can use a standard 12-hole pan too.
  • Using a large spoon or ice cream scoop, fill the muffin pan then top with extra pepperoni (optional).
  • Place in a preheated oven and allow to bake for 20-25 minutes or until a skewer inserted comes out clean.
  • Remove from the oven then allow to cool for 5 minutes and carefully remove the muffins from the pan. Allow to cool for another 10-20 minutes then serve warm.

Nutrition Facts : Calories 237 kcal, Carbohydrate 24 g, Protein 9 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 57 mg, Sodium 680 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving

PIZZA MUFFINS



Pizza Muffins image

These fun pizza muffins can be served for dinner or as an appetizer!

Provided by Andi Gleeson

Categories     Pizza

Yield 4 -6

Number Of Ingredients 12

1 cups all purpose flour
1 cup whole wheat flour
1-1/2 teaspoons baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon kosher salt
1-1/2 cups milk
2 eggs
1 1/2 cups mozzarella or Italian blend shredded cheese (divided)
1 cup diced stir-ins of your choice ( (pepperoni, olives, bell pepper, onion, you name it!))
1 cup marinara sauce (optional but encouraged for dipping)

Steps:

  • Preheat oven to 400 degrees F. Generously spray muffin tin with cooking spray and set aside.
  • In large bowl, stir together flours, baking powder, garlic powder, onion powder, oregano, and salt.
  • In a medium bowl, whisk together eggs and milk, and stir into dry ingredients just until combined. Mix in 1 c. cheese and additional ingredients.
  • Scoop dough into muffin tin, and sprinkle a small amount of cheese over there top of each muffin. Bake in preheated oven for 18-20 minutes, or until golden brown. Allow to cool in pan for a few minutes, then serve warm with marinara for dipping if desired.

PIZZA MUFFINS



Pizza Muffins image

A great muffin recipe. It beats having the same old mini pizza's at social events. Tested & a proven success at Kids parties, family occasions & my personnel favorite, DVD night in with friends.

Provided by suicidebunnies

Time 30m

Yield Serves 12

Number Of Ingredients 0

Steps:

  • Preheat the oven to 220C/Fan200C/Gas 6.
  • Mix all Dry Ingredients togeather in a big bowl:
  • Flour, Baking Powder & Salt.
  • Mix all Wet Ingredients togeather in bowl/jug (I prefer using a jug, as easier for pouring later on): Veg Oil, Milk & Eggs
  • In a separate bowl mix all Pizza ingredients: Pizza Topping, Grated Cheese, Dried Oregano, Black Pepper & Fresh Basil.
  • Then roughly mix the Wet & Pizza Ingredients in with the Dry Ingredients. Do not over mix the Ingredients. Muffin mix is suppose to be lumpy & goopy & it should fall off the spoon in globs.
  • Once mixed spoon into muffin cases, fill fairly high up the cases but do make sure you have enough Muffin Mix for 12. Bake for 20mins on top shelf.
  • Remove from oven after 20mins & start placing the toppings on. Spread some Pizza topping on the muffin, then place a slice of tomato on top & finish with a small cube of cheese. Repeat for all 12 muffins & return to the oven for 5 mins/until cheese has melted.
  • Once cooked, leave in tray for 5mins to cool then transfer to a cooling rack for 10/15mins. I prefer to serve mine while still warm but can be served at room temp.

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