Easy Pizza Casserole Recipe A Great Make Ahead Recipe Kid Friendly Things To Do Food

EASY PIZZA CASSEROLE RECIPE (PIZZA PASTA)

Steps:

• Preheat Oven to 375 degrees F.
• Cook pasta according to package instructions. Drain, rinse with cool water and transfer to a large bowl. Set aside.
• In a large sauté pan or skillet, add 1 TBS olive oil and 20 oz Italian sausage (optional: add 1/2 cup finely diced onion). Sauté until sausage is brown and completely cooked through.
• Add pasta sauce to skillet and stir.
• Add Italian seasoning, garlic salt and pepper. Stir to combine.
• Add sauce mixture to cooked and drained pasta and stir to combine.
• Pour mixture into a glass 9x13" baking dish or baking dish of choice.
• Sprinkle the top evenly with mozzarella and parmesan cheeses.
• Evenly place pepperoni (or desired toppings) on top of the cheese.
• Bake (uncovered) in the preheated oven for 15-20 minutes or until cheese is melted and the edges are golden brown and bubbly. Remove and serve!

PIZZA CASSEROLE

Steps:

• Preheat oven to 350° F. Spray a 9x13 inch baking dish with non-stick cooking spray and set aside.
• Cook pasta al dente, according to package directions. Drain and set aside.
• Heat a large skillet over medium heat. Cook the ground sausage, diced onion, and 1 Tablespoon Italian seasoning until sausage is no longer pink and onions are translucent. Stir in the minced garlic and cook about 1 minute. Remove from the heat and set aside.
• In a large bowl, stir together the pasta sauce, pizza sauce, salt, and pepper until well-combined. Pour 1 cup of the sauce into the bottom of the prepared baking pan.
• Add the drained pasta to the baking dish and top with sausage mixture. Pour the remaining sauce over the meat.
• Sprinkle with mozzarella cheese and layer the pepperoni slices on top of the cheese. Sprinkle the remaining 1 teaspoon Italian seasoning on top.
• Bake for 30-40 minutes, or until cheese is melted and the sauce is bubbly. Top with fresh basil if desired and serve immediately.

EASY PIZZA CASSEROLE RECIPE {A GREAT MAKE AHEAD RECIPE} | KID FRIENDLY THINGS TO DO

Steps:

• Cook noodles per package directions to Al Dente
• Cook sausage in frying pan until cooked through - crumble
• Drain off any fat
• In a large bowl, mix noodles, sausage, sauce, 1/2 of the cheese and toppings
• Grease casserole dish
• Pour the casserole into dish
• Sprinkle the rest of the cheese over the top
• Bake about 40 minutes at 350 degrees
• Tips for serving: Serve with bread and salad

KID'S FAVORITE PIZZA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
• Cook and stir ground beef in a skillet over medium heat until meat is crumbly and browned, about 10 minutes; drain excess grease.
• Mix cooked ground beef, macaroni, pizza sauce, tomato sauce, and mushrooms in a bowl. Layer half the macaroni mixture into a 9x12-inch baking dish; top with 1/2 the mozzarella cheese. Layer remaining macaroni mixture over the top; sprinkle remaining mozzarella cheese over macaroni mixture. Cover dish with aluminum foil.
• Bake in the preheated oven until cheese has melted and casserole is bubbling, about 35 minutes. Let cool for 3 to 5 minutes before serving.

MAKE-AHEAD PIZZA CASSEROLE

Steps:

• In 10 inch skillet, cook sausage over medium high heat 8-10 minutes stirring frequently, until no longer pink; drain.
• In ungreased 13 x 9 inch glass baking dish (3 qt), mix water, pizza sauce and tomatoes. Stir in cooked sausage, uncooked pasta and olives (pasta should be completely covered with sauce). Cover tightly with foil; refrigerate.
• at least 8 hours or overnight.
• When ready to bake, heat oven to 350 degrees. Stir casserole, cover with foil and bake 1 hour to 1 hour and 15 minutes or until bubbly.
• Uncover baking dish; stir mixture. Sprinkle with cheese, bake uncovered 5 minutes longer or until cheese is melted.

MAKE-AHEAD PIZZA CASSEROLE

Steps:

• In 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring frequently, until no longer pink; drain.
• In ungreased 13x9-inch (3-quart) glass baking dish, mix water, pizza sauce and tomatoes. Stir in cooked sausage, uncooked pasta and olives (pasta should be completely covered with sauce). Cover tightly with foil; refrigerate at least 8 hours or overnight.
• When ready to bake, heat oven to 350°F. Stir casserole; cover with foil and bake 1 hour to 1 hour 15 minutes or until bubbly.
• Uncover baking dish; stir mixture. Sprinkle with cheese; bake uncovered 5 minutes longer or until cheese is melted.