Easy Pizza Bowls Food

EASY PIZZA BOWLS

Easy Pizza Bowls image

Easy Pizza Bowls - A crustless pizza in a bowl with all of your favorite toppings. Bakes up in less than 5 minutes and is perfect for the whole family.

Provided by LaKita Anderson

Number Of Ingredients 7

Ingredients

2 Italian sausage, removed from casing
1 cup sliced mushrooms
2 cups shredded mozzarella
2 cups marinara sauce
4 oz. pepperoni
2 tablespoons Parmesan cheese, grated
red pepper flakes, to taste

Steps:

Using a large skillet over medium high heat add in the Italian sausage and cook until no longer pink. Remove from pan and using the grease left in the pan add the mushrooms and cook until soft.
Place 4 ramekins on a baking sheet and coat the bottom of each with marinara sauce.
Top with a layer of shredded mozzarella cheese.
Divide the Italian sausage, pepperoni, and mushrooms among the four ramekins and place over the layer of mozzarella cheese.
Add another layer of marinara sauce, followed by the remaining mozzarella cheese, Parmesan cheese, and red pepper flakes.
Place the baking sheet with the pizza bowls under the broiler until the cheese has browned and the sauce is bubbly.
Serve warm.

Nutrition Facts : Calories 546 kcal, Carbohydrate 9 g, Protein 30 g, Fat 43 g, SaturatedFat 18 g, Cholesterol 118 mg, Sodium 1943 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

PIZZA IN A BOWL

Pizza in a Bowl image

On busy days, it's a comfort to know that my family can sit down to dinner minutes after we walk in the door. Double it to wow at a potluck. This recipe works in a slow cooker, too. -Virginia Krites, Cridersville, Ohio

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

8 ounces uncooked rigatoni (about 3 cups)
3/4 pound ground beef
1/2 cup chopped onion
1 can (15 ounces) pizza sauce
2/3 cup condensed cream of mushroom soup, undiluted
2 cups shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni
Chopped fresh basil or arugula, optional

Steps:

Cook rigatoni according to package directions; drain. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add pizza sauce, soup and cheese; cook and stir over low heat until cheese is melted., Add rigatoni and pepperoni to beef mixture. Heat through, stirring to combine. If desired, top with basil before serving.

Nutrition Facts : Calories 495 calories, Fat 25g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 1056mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 30g protein.

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