Easy Pie Dough Raspberry Hamantaschen Food

EASY PIE DOUGH RASPBERRY HAMANTASCHEN

Steps:

• Preheat the oven to 350F. Line a baking sheet with parchment paper
• Unroll the dough, and roll it 1/8" inch thick
• With the help of a glass or cookie cutter, cut the dough into 3" circles
• Spoon 1 teaspoon of raspberry preserves in the center
• Pinch the dough in three spots into a triangle shape (look at the images in the post for guidance)
• Transfer them to the lined baking sheet and bake for 25 minutes

EASY HAMANTASCHEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, beat the eggs and sugar until lightly and fluffy. Stir in the oil, vanilla and orange juice. Combine the flour and baking powder; stir into the batter to form a stiff dough. If dough is not stiff enough to roll out, stir in more flour. On a lightly floured surface, roll dough out to 1/4 inch in thickness. Cut into circles using a cookie cutter or the rim or a drinking glass. Place cookies 2 inches apart onto the prepared cookie sheets. Spoon about 2 teaspoons of preserves into the center of each one. Pinch the edges to form three corners.
• Bake for 12 to 15 minutes in the preheated oven, or until lightly browned. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.

HAMANTASCHEN DOUGH (AKA HAMANTASHEN / OZNEI HAMAN)

Steps:

• Beat eggs and sugar until creamy.
• Add oil and beat. Add juice and extracts. Add baking powder. Gradually add flour until it becomes a good dough consistency.
• Fill with favorite filling and shape.
• Bake at 350°F on lined baking sheet for about 10 minutes (until bottom is golden).

EASY HAMANTASCHEN

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Combine cake mix, flour, eggs, and water in mixer bowl.
• Mix until well blended.
• Roll out 1/4 of the dough at a time on a lightly floured surface until 1/8 inch thick.
• Cut dough into 2 1/2 inch circles.
• Place 1 teaspoon of fruit filling in center of dough.
• Draw up 3 sides of circle up to form a triangle.
• Pinch edges together, moisten edges with water if needed.
• Place on lightly greased cookie sheet.
• Bake for 6-8 minutes our until golden brown.