CHICKEN PHILLY CHEESE STEAK SANDWICH
EASY Chicken Philly Cheesesteak Sandwich recipe. Thin slices of chicken sautéed with peppers, onions, and mushroom and loaded with cheese served with a hoagie roll.
Provided by Valentina's Corner
Categories sandwich
Time 20m
Number Of Ingredients 13
Steps:
- Thinly slice the chicken breast. Slice the onion, mushrooms and cut green peppers into thin strands.
- In a skillet, saute the mushrooms, peppers and onions with butter and oil until the vegetables are desired doneness. Remove from the skillet.
- In the same skillet, saute chicken until cooked through. Add the vegetables back to the skillet.
- Add the garlic and seasonings, cook until garlic is fragrant.
- Top chicken and veggies with the cheese. Cover the skillet with a lid and allow the cheese to melt.
- Toast the buns and spread with mayonnaise. (TIP: If you like spicy, add sriracha or hot sauce to the mayo.)
- Divide the cheesy chicken and veggies between two buns.
- Enjoy, friends.
Nutrition Facts : Calories 669 kcal, Carbohydrate 41 g, Protein 71 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 184 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
EASY PHILLY SANDWICH WITH PEPPERS AND ONIONS
This is a very good sandwich and easy. If you love green peppers and onions like I do, you will love this sandwich.
Provided by paula giles
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- In a skillet, fry green pepper and onion in the olive oil until done; set aside.
- Cut rolls in half for a sandwich and spread each side lightly with margarine.
- Either toast in the oven or brown in a skillet; set aside.
- In same skillet you toasted rolls, add enough roast beef for a sandwich, cook until heated through.
- Then add slice of provolone cheese on top of roast beef until melted.
- Sometimes I will toast it on top of the bread.
- Make your sandwich by putting on the roast beef, cheese, onions, and green peppers.
- Top with condiments of your choosing.
Nutrition Facts : Calories 626.7, Fat 30.5, SaturatedFat 14.1, Cholesterol 119.7, Sodium 873.1, Carbohydrate 37, Fiber 2.5, Sugar 3.9, Protein 51.2
PHILLY CHEESESTEAK
Pile steak, onion, peppers, cheese, ketchup and mustard into rolls to make these American-style Philly cheesesteaks. Just the food for a movie night in
Provided by Esther Clark
Categories Dinner, Lunch, Snack, Supper, Treat
Time 55m
Number Of Ingredients 10
Steps:
- Trim away and discard the long piece of fat running down the side of the steaks. Cut each steak in half and put on a baking tray, then transfer to the freezer and freeze for 40 mins.
- Heat the oil in a heavy-based pan or casserole dish set over a medium heat. Add the onion and peppers along with a good pinch of salt and fry for 20 mins, or until the onions are golden and sticky. Add the vinegar and cook for a further 5 mins. Season to taste.
- Using a sharp knife, slice the steak as thinly as possible and pile the slices into four portions. Heat a skillet over a high heat until almost smoking. Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls. Fry for 3 mins over a high heat until some of the steak is cooked through, with pink bits remaining. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Continue to cook undisturbed over a medium heat for 5-10 mins until the meat is brown and crisp around the edge and the cheeses have melted. Split one of the rolls open and carefully scoop the meat and cheese mixture into it. Repeat with the remaining meat, onions, cheese and rolls.
Nutrition Facts : Calories 475 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 1.7 milligram of sodium
CHICKEN PHILLY SANDWICHES
A Philly cheesesteak sandwich is a wonderful thing if you don't focus on the nutritional downside. Preserve the flavor of a Philly sandwich but replace the steak with chicken for a healthier outcome. For added nutritional benefit, choose colorful red and orange sweet peppers. -Shelly Epley, Thornton, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute chicken in oil until no longer pink; sprinkle with salt and pepper. Remove and set aside. In the same skillet, saute onion and sweet peppers until crisp-tender., Return chicken to the pan. Reduce heat to medium. Add cheese. Cook and stir for 1-2 minutes or until cheese is melted. Serve on buns.
Nutrition Facts : Calories 467 calories, Fat 17g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 986mg sodium, Carbohydrate 55g carbohydrate (12g sugars, Fiber 9g fiber), Protein 28g protein.
PHILLY CHEESE SANDWICHES
I'm a big fan of cheesesteaks, and in this throw-together recipe my slow cooker does all the work. It's a win-win. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low 7 hours. Stir in peppers; cook, covered, until meat and peppers are tender, 1-3 hours., Stir to break up meat. Serve beef mixture and cheese on buns.
Nutrition Facts : Calories 546 calories, Fat 23g fat (9g saturated fat), Cholesterol 97mg cholesterol, Sodium 754mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 2g fiber), Protein 40g protein.
PHILLY-STYLE SANDWICH
Give your veggie burger the Philly-style sandwich treatment with fresh mushrooms, onions, pepper strips and melted provolone cheese.
Provided by My Food and Family
Categories Meat Substitute
Time 15m
Yield Makes 1 serving.
Number Of Ingredients 7
Steps:
- Cook burger as directed on package.
- Meanwhile, cook and stir vegetables in hot oil in nonstick skillet on medium 5 min. or until crisp-tender.
- Fill roll with burger, vegetables and cheese.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g
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