Easy Peasy Crock Pot Hawaiian Meatballs Food

EASY PEASY CROCK POT HAWAIIAN MEATBALLS!

Steps:

• Put meatballs in crock pot. Top with green pepper and drained pineapple chunks.
• Mix pineapple juice, brown sugar, cornstarch, vinegar and soy sauce in a separate bowl. Pour mixture over meatballs, pineapple and green peppers.
• Cook on low for 3-4 hours or until heated through.

SLOW COOKER HAWAIIAN MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Mix ground beef, crushed soda crackers, onion, eggs, milk, garlic, salt, pepper, and ginger in a large bowl until well combined. Shape the mixture into 1- or 1 1/2-inch balls. Place on the prepared baking sheet.
• Bake in the preheated oven until browned, about 15 minutes.
• Combine pineapple and juice, brown sugar, vinegar, and soy sauce in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally. Mix cornstarch and water in a small bowl or cup and gradually stir into the boiling sauce until slightly thickened.
• Place meatballs in a slow cooker. Pour pineapple sauce over meatballs.
• Cover and cook on Low until meatballs are no longer pink inside and have absorbed the sauce, 4 to 5 hours.

MAKE IT A LUAU MEATBALLS (CROCK POT)

Steps:

• Line crock pot wtih a plastic liner, if desired.
• Add all ingredients to the pot, stirring together.
• Cover with lid.
• Cook on LOW 7-8 hours, HIGH 3-4 hours.
• NOTE: We serve this over steamed white rice for family dinner.

EASY CROCK POT MEATBALLS

Steps:

• In a large crock pot, combine all ingredients and set to cook on high.
• Let cook at least 6 hours, stirring every so often.