Easy Peasy Crab Dip Food
EASY CRAB DIP
Make and share this Easy Crab Dip recipe from Food.com.
Provided by yogabead
Categories Crab
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Blend cream cheese with ranch dressing.
- Add crab and green onions.
- Refrigerate at least one hour before serving with crackers or tortilla chips.
Nutrition Facts : Calories 133.5, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112.7, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 3
QUICK & EASY CRAB DIP
Make and share this Quick & Easy Crab Dip recipe from Food.com.
Provided by Buffington
Categories Spreads
Time 15m
Yield 4-5 cups
Number Of Ingredients 11
Steps:
- Dump crab meat into a large mixing bowl.
- If using lump crab meat, break up crab chunks to as small size pieces as you like.
- Add sour cream and cream cheese and stir until well blended.
- Add in the shredded cheese, bacon bits, and seasonings and stir together.
- Serve with tortilla chips, bagel chips, pita chips, or crackers.
CRABBY CAJUN DIP (A LIGHT AND EASY CRAB DIP)
From Cooking Light. This isn't the best crab dip ever (the ones with a cup of mayo and a cup of cheese get that award), but it is pretty darn tasty and reasonably healthy to boot. It is also easy to throw together.
Provided by Gingernut
Categories Crab
Time 20m
Yield 3 3/4 cups, 15 serving(s)
Number Of Ingredients 14
Steps:
- Make "yoghurt cheese" by spreading yogurt onto several layers of paper towels to 1/2-inch thickness. Cover with more paper towels. Let stand and replace paper towels once they are saturated.
- Meanwhile combine cream cheese and next 8 ingredients (cream cheese through hot sauce), stirring well with a whisk.
- With a spatula, scrape yogurt off paper towels into the bowl with the cream cheese mixture.
- Add all remaining ingredients and stir gently to combine.
Nutrition Facts : Calories 66.4, Fat 1.5, SaturatedFat 0.7, Cholesterol 27.4, Sodium 247.8, Carbohydrate 3.5, Fiber 0.2, Sugar 2.8, Protein 9.4
EASY PEASY CRAB DIP RECIPE
Provided by Chenise
Number Of Ingredients 2
Steps:
- That crab meat/sticks and chop roughly to break down into manageable pieces. Fold in whole container of Helluva Good Dip....blend well. Put into serving dish.....then into fridge with Saran Wrap Leave overnight for better flavour. Enjoy!!!
EASY BAKED CRAB DIP
You can also make this using cooked shrimp in place of crab and also imitation crab can be use for this, but the real crab is of coarse much better! This dip is best served with Ritz crackers. Your guests will rave when they taste this dip!
Provided by Kittencalrecipezazz
Categories Crab
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Butter a large casserole dish.
- In a bowl mix all ingredients together until well blended, season with cayenne, salt and pepper if using.
- Transfer to casserole dish.
- Bake uncovered for about 45-60 minutes, or until the mixture is bubbling and the top is browned.
- Stir before serving.
- Serve with crackers.
- Delicious!
Nutrition Facts : Calories 377.4, Fat 34.3, SaturatedFat 21.4, Cholesterol 111.8, Sodium 671.4, Carbohydrate 3.6, Fiber 0.1, Sugar 0.2, Protein 14.6
EASY CRAB DIP
This recipe comes from a now closed Charleston, SC seafood restaurant that was famous for this dip. Very easy to make and tasty! I like to serve with Captain's Wafers.
Provided by emmapeal
Categories Crab
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- Serve with crackers.
Nutrition Facts : Calories 166.8, Fat 14.6, SaturatedFat 3, Cholesterol 13.6, Sodium 299, Carbohydrate 8.2, Sugar 3, Protein 1.7
CRAZY EASY CRAB DIP
An easy way to make a quick and delicious crab dip, perfect appetizer for a holiday party, or game day!!
Provided by kellyannmcguire
Categories Very Low Carbs
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Microwave cream cheese 2 min until soft. Stir in crab, onions, lemon juice, 2 Tbsp of crab liquid, and hot pepper sauce to taste.
- Microwave until piping hot. Serve warm with crackers.
- Enjoy!
Nutrition Facts : Calories 160.1, Fat 13.5, SaturatedFat 8.3, Cholesterol 58.3, Sodium 200.3, Carbohydrate 2.2, Fiber 0.1, Sugar 0.5, Protein 7.9
SUPER EASY LAYERED CRAB DIP
This has been a family favorite for years. It's super easy to make & I usually have all of the ingredients on hand. I hope you enjoy it as much as we do. Make sure your crab meat is very well drained or you will have a soggy dip.
Provided by QueenBee49444
Categories Crab
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix softened cream cheese with Worcestershire Sauce & mayonnaise (or Miracle Whip) until smooth. Feel free to add more or less Worcestershire sauce for your personal taste.
- Spread the mixture on a plate, I usually use a plate the size of a dinner dish.
- Gently spread the chili sauce over the top of the cream cheese mixture. (Like spreading pizza sauce over the crust).
- Sprinkle the well drained crab meat over the top of chili sauce.
- Finally, sprinkle the parsley over the top.
- Refrigerate until ready to serve.
- Serve with crackers.
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