Easy Peanut Butter Vegan Mug Cake Food
EASY 3 INGREDIENT PEANUT BUTTER MUG CAKE
This easy peanut butter mug cake is moist, fudgy, made in the microwave. The best part is it's ready in under 5 minutes! Add in some chocolate chips or an extra drizzle of peanut butter on top for the most delicious mug cake recipe.
Provided by Listotic
Number Of Ingredients 3
Steps:
- Combine all of the ingredients into a mug, and whisk with a fork until COMPLETELY blended. This may take a little elbow grease.
- Microwave for approximately 1 minute (I have a very high powered microwave, so maybe a little longer depending on the wattage).
- That's it! Enjoy! You will be pleasantly surprised how how tasty this easy mug cake is!
Nutrition Facts : Calories 404 calories, Sugar 32.9 g, Sodium 206.4 mg, Fat 24.8 g, SaturatedFat 5 g, TransFat 0 g, Carbohydrate 40.5 g, Fiber 4.9 g, Protein 11.5 g, Cholesterol 0 mg
EASY PEANUT BUTTER VEGAN MUG CAKE
You're 3 minutes away from sweet tooth attack to moist, rich cake in your hot little hands. I affectionately call this "teacup cake" because it's a petite version that makes just enough to satisfy my sweet tooth.
Provided by Kare for Kitchen Treaty
Time 3m
Number Of Ingredients 7
Steps:
- Add all ingredients except the chocolate chips (if using) to an 8-ounce or larger microwave-safe mug. Use a fork to stir together until combined. It might seem lumpy at first but keep stirring and it'll resemble cake batter in no time!
- Microwave on high until the cake has risen and springs back slightly when you poke it, 45-60 seconds. If it's not done after 60 seconds, try cooking in 15-second intervals until done. (To bake in the oven, heat oven to 375 degrees Fahrenheit and place batter in an oven-safe ramekin or oven-safe mug. Bake until domed and the top springs back when you poke it, 15-20 minutes. )
- Top with chocolate chips or chunks if desired and enjoy right away.
Nutrition Facts : ServingSize 1 mug cake, Calories 307 kcal, Sugar 15 g, Sodium 294 mg, Fat 17 g, SaturatedFat 3 g, Carbohydrate 32 g, Fiber 2 g, Protein 10 g
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