Easy Oven Roasted Potatoes Food

EASY OVEN ROASTED POTATOES

Steps:

• Preheat the oven to 450ºF.
• Clean and cut the potatoes into 1/2"-1" cubes.
• In a large bowl, toss the potatoes with the oil and spices.
• Spray a shallow baking pan or cast iron pan with cooking spray or rub lightly with oil. Spread the potatoes in the bottom of the prepared baking pan. Try to have the potatoes in a single layer with space in between for the ultimate crispiness.
• Bake for 25 minutes, or until potatoes are tender. Stir the potatoes once after about 15 minutes of baking so they brown on all sides. Turn the broiler on low and broil the potatoes for about 5 minutes to brown them even more. This is optional, but it makes the potatoes crispy. Watch the potatoes closely while they are under the broiler so that they don't burn.
• Serve immediately.

EASY ROASTED POTATOES

Steps:

• Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
• Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.
• Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
• Bake 40 minutes or until potatoes are tender and golden brown.

EASY OVEN-ROASTED POTATOES

Steps:

• Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.
• Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.

QUICK & EASY OVEN ROASTED POTATOES

Steps:

• Pre-heat oven to 400. Scrub and peel potatoes, then cut into chunks about 1 - 1 & 1/2 inches. Put potatoes in a bowl large enough to allow you to mix in other ingredients. Sprinkle with salt, pepper, and dill. Poor in a bit of oil and start mixing, making sure to coat all the potato chunks with oil and spices. Add oil as necessary.
• Use a non-stick baking tray or line one with foil for easy clean-up. Pour potatoes onto the tray and arrange in a single layer. Bake 30 - 45 minutes or until tender.

OVEN-ROASTED POTATOES

Steps:

• Heat the oven to 375 degrees F.
• Cut the Peruvian potatoes in half or in quarters, about the same size as the small new potatoes. Do the same for the red bliss potatoes. Place all potatoes, garlic cloves, shallot quarters and rosemary sprigs on a baking sheet. Season well with salt and pepper and drizzle oil on top. Toss all to combine and coat in oil.
• Place the potatoes in the oven and roast for about 30 to 40 minutes, shaking the baking sheet occasionally, until the potatoes are nicely browned and fork tender and the garlic cloves and shallots are caramelized.
• Remove rosemary sprigs and serve immediately.

AMAZING OVEN ROASTED POTATOES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
• Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.

GARLIC ROASTED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
• Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

RIDICULOUSLY EASY OVEN POTATO WEDGES

Steps:

• Preheat oven to 375 degrees F.
• Dice, cube or chop the peeled potatoes into whatever shape you feel like making them.
• Rinse then thoroughly in cold water, drain well and transfer to a large bowl.
• Add oil and toss the potatoes around so they are evenly coated.
• Add all of the spices and the cheese and toss so they are evenly coated.
• Place on a baking pan in one layer (preferably lined) and bake for around 30-40 minutes, depending on person preference of potato texture.
• Suggestions! It's really really handy to line the pan before you bake them, or else you will have a sticky baked on mess on your pans that takes an awful lot of elbow grease to get rid of. You could add lemon juice to the potatoes to give them an extra fresh taste.

OVEN-ROASTED POTATOES

Steps:

• Peel potatoes and cut into large chunks; place in a shallow 2-qt. baking dish. Drizzle with butter; toss to coat. Sprinkle with the paprika, salt and pepper. , Bake, uncovered, at 350° for 45-60 minutes or until potatoes are tender.