Easy Oven Barbecue Chicken Food

EASY OVEN BARBECUE CHICKEN THIGHS

Steps:

• Preheat oven to 350°F. Line a rimmed baking sheet with aluminum foil. Stir together brown sugar, salt, paprika, pepper and garlic powder in small bowl.
• Place chicken thighs on baking sheet. Season with spice mixture. Bake 20 minutes. Baste with barbecue sauce. Continue baking until chicken is cooked through (180°F), about 40 minutes, basting with sauce as desired.

EASY OVEN-BARBECUED CHICKEN

Steps:

• Brown chicken on all sides in a skillet coated with cooking spray. Transfer to a greased 11x7-in. baking dish; top with onion. Combine chili sauce, tomato sauce, Worcestershire sauce and oregano; pour over chicken. Sprinkle with pepper. Bake, uncovered, at 350° for 45 minutes or until meat juices run clear.

EASY BAKED BBQ CHICKEN

Steps:

• Preheat oven to 425.
• Mix BBQ Sauce and A1 together.
• Brush chicken with sauce mixture.
• Bake for 40 Minutes, Repeatedly Basting with Sauce until its gone.

EASY TO DO OVEN BBQ CHICKEN

Steps:

• In a medium, nonreactive bowl, combine the ketchup, honey, vinegar and garlic. Mix well, cover and refrigerate for at least 1 hour.
• Preheat oven to 350 degrees F (175 degrees C).
• Heat the olive oil in a large skillet over medium high heat. Add the chicken parts and saute for 2 to 3 minutes per side, just to sear the meat. Transfer chicken to a 9x13 baking dish and cover each piece well with the reserved sauce.
• Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, basting with the sauce every 15 minutes.

OVEN BBQ CHICKEN

Steps:

• Preheat the oven to 400 degrees F.
• Heat the oil in a medium saucepan over medium heat. Add the garlic, onion, paprika, chili powder and smoked paprika and cook, stirring occasionally, until the onions soften, about 8 minutes. Add the ketchup, vinegar, butter, Worcestershire and 1 cup water. Bring to a simmer and cook, stirring occasionally, until slightly thickened and the flavors have blended, about 10 minutes.
• Pat the chicken dry and season all over with salt and pepper. Arrange the chicken skin-side down on a rimmed baking sheet. Pour the barbecue sauce over the chicken and cover with foil. Bake about 25 minutes. Remove the foil and continue to bake until the chicken is beginning to brown in spots, about 15 minutes. Turn the chicken skin-side up and bake until golden and browned in spots, about 15 minutes more. Toss to coat with the sauce on the baking sheet and serve.

GRANDMA BARB'S BAKED BBQ CHICKEN

Steps:

• Preheat oven to 450.
• Place chicken on a foil-lined baking sheet and season both sides generously with garlic pepper seasoning.
• Mix all of the remaining ingredients in a bowl to create the bbq sauce.
• Place the sauce in the microwave to melt the butter if needed.
• Cover both sides of the chicken with bbq sauce.
• Bake skin side up for 40-45 minutes, basting with the bbq sauce every 15 minutes.
• Turn the oven to broil for the last two minutes of baking and broil for 1-2 minutes to crisp up the skin. Watch it carefully.
• Remove from oven and let chicken rest for about 5-7 minutes before serving.

OVEN BAKED BBQ CHICKEN - WITH QUICK HOMEMADE BARBECUE SAUCE

Steps:

• Preheat oven to 200°C/390°F.
• Sauce: Mix all Sauce ingredients in a ceramic/glass baking dish (Note 3), then mix in water.
• Add chicken and turn to coat. Place chicken skin side down.
• Bake for 20 minutes. Remove from oven, turn chicken, spoon over Sauce.
• Bake for a further 30 minutes, then remove and spoon over Sauce.
• Skim off fat (optional): Tilt pan and spoon or drain off excess fat.
• Broil/grill - Change to broiler/grill on high. Spoon sauce over chicken generously, then place under grill / broiler for 2 to 3 minutes to caramelise the chicken and the sauce to thicken more. Do not walk away - this can happen quickly!
• Serve chicken, garnished with parsley or green onions, if using. Pictured in post with Mashed Potato and Green Bean Salad (minus feta).

BAKED BBQ CHICKEN

Steps:

• Preheat your oven to 425 degrees. For easy cleanup, line a baking sheet with parchment paper or foil.

TWO INGREDIENT CRISPY OVEN BAKED BBQ CHICKEN

Steps:

• Preheat oven to 400 degrees F.
• Coat the chicken on all sides with olive oil and season with salt and pepper.
• Place the chicken skin side down on a rimmed baking sheet. Bake for 25 minutes.
• Remove chicken from oven and turn the temperature of the oven up to 425 degrees.
• Coat the top of the chicken with barbecue sauce using a basting brush. Use a spatula to flip the chicken over, being careful not to tear the skin. Baste the other side of the chicken, and place back in the oven for 7 minutes.
• Remove from oven, baste top with barbecue sauce, and place back in oven for 7 more minutes.
• Remove from the oven again and baste again, for a total of three times, and place back in oven for 7 more minutes.
• If the chicken hasn't crisped and browned to your liking, move the oven rack up and broil the chicken for 3-5 minutes, until it's more crispy.

BEST OVEN BAKED BBQ CHICKEN

Steps:

• Preheat oven to 400 degrees. Lightly grease a baking sheet or 9x13 pan.
• In a blender combine tomato sauce, molasses, worcestershire sauce, hot sauce, brown sugar, cornstarch, salt, cajun seasoning, paprika, and garlic.
• Puree until smooth.
• Transfer half of the sauce into a separate bowl and reserve for later. Brush remaining sauce onto chicken pieces.
• Place chicken pieces into prepared pan. Bake at 400 degrees for 20 minutes, flip all pieces and baste with reserved sauce. Continue baking for another 20 minutes, or until chicken reaches an internal temperature of 165 degrees F.
• Switch oven to broiler setting and broil, 2 to 3 minutes until sauce caramelizes. Serve hot.

EASY OVEN BARBECUE CHICKEN

Steps:

• Preheat oven to 350°F.
• Wash chicken and pat dry w/ paper towel.
• Place chicken in a lightly greased 13 X 9 or larger pan.
• Mix together the remaining ingredients.
• Pour sauce over chicken.
• Bake for 1½ hours.
• If chicken pieces are small, bake for 1¼ hours.
• NOTE: You can also use a dark French or Western Dressing.

BBQ CHICKEN BREASTS IN THE OVEN

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with heavy-duty foil to make cleanup easier.
• Prepare chicken breasts by cutting off the rib meat if you wish and rinse and pat dry. Leave the skin on. Season chicken with salt and pepper and put in the pan.
• Bake in the preheated oven until juices start to appear, about 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Remove the pan and generously pour 1/2 of the barbecue sauce over chicken. Continue to bake for 20 minutes. Repeat with remaining barbecue sauce and cook until no longer pink in the centers and skin is crispy, 15 to 20 minutes more.

OVEN BARBECUED CHICKEN

Steps:

• Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain., Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. , Place chicken in an ungreased 13x9-in. baking dish. Pour sauce over chicken. Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally.

OVEN BBQ CHICKEN BREASTS

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F. Rub the chicken breasts with the oil and sprinkle generously all over with the grill seasoning. Arrange in a greased shallow 2-quart baking dish. Alternatively, and for a quicker cleanup, line the baking dish with foil and grease the foil before adding the chicken to prevent sticking.
• Combine the barbecue sauce ingredients in a bowl and stir to blend.
• Pour the sauce over the chicken.
• Cover the baking dish tightly with foil and bake in the preheated oven for 25 to 40 minutes, or until the chicken is tender and cooked through. The chicken should register at least 165 F inside on an instant-read food thermometer , the minimum safe temperature for chicken consumption.
• Serve with your favorite sides and enjoy.

EASY BBQ CHICKEN DRUMSTICKS

Steps:

• Preheat your oven to 425 degrees Fahrenheit.
• Cover your large baking sheet with a piece of aluminum foil with the shiniest side down.
• Place all the seasonings and brown sugar into a gallon sized baggie and shake well.
• In batches, throw chicken legs in the bag and toss to season well before placing onto your foil covered baking sheet
• Place baking sheet in your oven for 40 minutes, turning the baking sheet 180 degrees after 20 minutes if your oven does not cook evenly.
• After the baking for 40 minutes, pull your baking sheet out of the oven and place on heat safe surface. (Check to make sure your legs have reached proper internal cooking temperature with a meat thermometer.)
• Turn your broiler on high.
• Brush one side of your chicken drumsticks with 1/2 cup of your favorite BBQ sauce.
• Broil for 2-5 minutes (watching closely) until the drumsticks have reached your desired amount of crispness and char.
• Remove your baking sheet, place on a heat safe surface and use tongs to flip the drumsticks.
• Use the last 1/2 cup of BBQ sauce to brush the remaining side of the drumsticks.
• Broil for 2-5 minutes (watching closely) until the drumsticks have reached your desired amount of crispness and char.

EASY OVEN BARBECUED CHICKEN

Steps:

• In a small bowl, mix together salt, pepper & chicken rub/seasoning.
• Remove and discard any excessive fat from chicken; pat dry with paper towels.
• Rub most of the salt mixture between skin and meat of each chicken piece (all sides of both thighs and legs;) rub remainder on top of skin.
• Preheat oven to 275ºF.
• In a large ovenproof skillet, heat oil over medium/medium high heat.
• Add chicken, skin side down; cook until it's a golden brown (about 3 minutes;) turn chicken over, lower heat to medium & cook until second side is lightly browned (chicken will not be completely cooked yet.)
• Shut heat off, cover with lid (or cover tightly with aluminum foil.)
• Bake in preheated oven for 1 hour (45-50 minutes if quarters are on the small side.)
• Remove from oven; carefully drain off all the accumulated juices (I save the juices, skim the fat from it and save it for broth.)
• Pour 1/2 cup barbecue sauce over chicken.
• Place chicken back in the oven, uncovered; increase heat to 400ºF; bake for 15 minutes; remove from oven.
• Turn chicken over; pour another 1/2 cup sauce over chicken. (If desired, you may remove the skin before adding the second 1/2 cup of sauce.)
• Place chicken back in the oven, uncovered; bake for another 15 minutes; remove from oven.
• Use a large spoon to spoon sauce from pan over chicken. Serve immediately or keep warm until served. If extra browning is desired, place under broiler, briefly. Watch carefully to avoid burning.
• Cover and refrigerate leftovers (plastic is preferrable; do not allow aluminum foil to touch chicken.)