Easy Orange Balls Food

ORANGE JUICE BALLS

Steps:

• Combine ingredients, mixing well until evenly coated.
• Roll into 1" balls with your hands and place on a wax paper lined baking sheet. Refrigerate for at least an hour.
• Store in an airtight container and keep refrigerated
• Freezes well!

ORANGE BALLS II

Steps:

• Crush vanilla wafers to make fine crumbs. Add sugar, butter or margarine, and orange juice concentrate. Mix well.
• Shape dough into 1 inch balls. Roll balls in pecans or coconut. Chill until firm.

ORANGE BALLS I

Steps:

• Mix together the vanilla wafers, coconut, 3/4 cup confectioners' sugar, and frozen orange juice.
• Mold into 1 inch balls and roll in confectioners' sugar. Store, covered, in the refrigerator.

ORANGE JUICE BALLS

Steps:

• Mix and shape into small balls with hands.
• Then dip balls in butter icing.
• Roll balls in coconut and store in air tight container.

NO BAKE VANILLA ORANGE BALLS

Steps:

• Mix crushed wafers with sugar.
• Add melted oleo.
• Add nuts; then add juice.
• Stir well.
• Make into balls and roll in fine coconut or powdered sugar.
• Refrigerate.

ORANGE CREAMSICLE BALLS

Steps:

• Cream together softened butter and confectioner's sugar.
• Add can of condensed milk and orange extract, and mix until well combined.
• Add in food coloring to achieve the color of Orange Creamsicles.
• Let chill in freezer for 2 hours or until hardened, roll into balls return to freezer and allow to harden again.
• Dip in melted almond bark.

ORANGE CRANBERRY ENERGY BALLS (LOW SUGAR - NO BAKE)

Steps:

• Add all ingredients (except the water) to a bowl and stir to combine.
• Using a small cookie scoop, scoop out and form into a ball. Don't try to squish the dough too hard with your hands. The recipe is light on the sticky syrup so you need to gently coax them into a ball shape. Now is not the time to be a perfectionist in making the spheres!
• Add water, 1 tsp at a time, if the mixture is too crumbly to stick together at all.
• Allow to firm up in the fridge.
• Measure the oats into the food processor and turn on high. Process until oats are nearly a flour consistency.
• Add the rest of ingredients to a bowl (except the water) and stir to combine.
• Using a small cookie scoop, scoop out and form into a ball. Don't try to squish the dough too hard with your hands. The recipe is light on the sticky syrup so you need to gently coax them into a ball shape. Now is not the time to be a perfectionist in making the spheres!
• Add water, 1 tsp at a time, if the mixture is too crumbly to stick together at all.
• Allow to firm up in the fridge.

ORANGE BALLS -- ADULT

Steps:

• Mix first six ingredients.
• Form into one- to one-and-a-half-inch balls.
• Roll in powdered sugar.
• Store in covered container.

EASY NO-BAKE ORANGE BALLS CANDY

Steps:

• Combine the vanilla wafer cookie crumbs and 1 cup confectioners' sugar in a mixing bowl.
• Add the butter to the crumb mixture and blend in well.
• Stir in the thawed orange juice concentrate; add vanilla and nuts. Mix with your hands until all the ingredients are fully incorporated.
• With your hands, shape the mixture into balls about the size of walnuts. Place the prepared balls in a food storage bag with the sifted confectioners' sugar or shredded coconut. Shake the balls around so that the sugar (or coconut) sticks to the balls. You may want to do just a few at a time to prevent overcrowding which could impact the shape of the balls.
• Remove the balls from the bag and arrange the orange balls in single layer on waxed paper-lined cookie sheet. Store them uncovered overnight in the refrigerator for the best flavor. If you like making easy or no-bake desserts, try chocolate bourbon truffles or big batch no-bake chocolate oatmeal cookies .

EASY ORANGE BALLS

Steps:

• Combine cookie crumbs and 1 cup confectioners' sugar.
• blend in butter.
• Stir in orange juice concentrate and add vanilla and nuts.
• Shape mixture into balls about the size of walnuts.
• Shake in food storage bag with sifted confectioners' sugar or coconut.
• Arrange orange balls in single layer on waxed paper-lined cookie sheet and store uncovered overnight in refrigerator for best flavor.

NO BAKE ORANGE BALLS

Steps:

• Mix all ingredients together and shape in to walnut size balls. Roll balls in additional powder sugar or coconut. Place in refrigerator to chill until firm. Makes 15-20 cookies.