EASY OVEN OMELET
This is an easy omelet to make. I like making them during the week as they reheat nicely. I cut this in fourths and everyone can have a nice breakfast by placing it in the microwave to heat up. You can change this up. Use whatever veggies you have, bacon instead of ham or a different kind of cheese. The options are endless.
Provided by bmcnichol
Categories < 60 Mins
Time 42m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs.
- Add all other ingredients to eggs and blend.
- Pour into an 8x8 greased baking dish.
- Bake at 350 for about forty minutes, or until set.
BASIC OMELETTE
This is a very simple omelette for one. If you are going to add any fillings, make sure to prepare them ahead of time. Feta cheese and dill is a favourite of mine.
Provided by Sackville
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Crack the eggs into a small bowl and whisk.
- Add some salt and pepper, if you like, but do not add any water, milk, or any other liquids.
- Heat the oil or butter in a 9-inch non-stick frying pan and pour in the eggs.
- In the first 30-seconds of cooking, use a spatula to create 6-10 small cuts through the omelette.
- This allows the uncooked egg on the top to flow down to the bottom of the pan.
- When the top is nearly set, sprinkle any fillings over half of the omelette and turn off the heat.
- Don't worry if some of the egg in the very centre isn't quite set, because the ambient heat will soon cook it.
- Use your spatula to flip one half of the omelette over the other and serve immediately.
Nutrition Facts : Calories 263.2, Fat 23.1, SaturatedFat 4.9, Cholesterol 372, Sodium 142, Carbohydrate 0.7, Sugar 0.4, Protein 12.6
BASIC OMELETTE RECIPE
Master the omelette with our simple recipe then add the filling of your choice - grated cheese, ham, fresh herbs, mushrooms and smoked salmon are favourites.
Provided by Miriam Nice
Categories Breakfast, Brunch, Lunch, Supper
Time 10m
Number Of Ingredients 3
Steps:
- Season the beaten eggs well with salt and pepper. Heat the oil and butter in a non-stick frying pan over a medium-low heat until the butter has melted and is foaming.
- Pour the eggs into the pan, tilt the pan ever so slightly from one side to another to allow the eggs to swirl and cover the surface of the pan completely. Let the mixture cook for about 20 seconds then scrape a line through the middle with a spatula.
- Tilt the pan again to allow it to fill back up with the runny egg. Repeat once or twice more until the egg has just set.
- At this point you can fill the omelette with whatever you like - some grated cheese, sliced ham, fresh herbs, sautéed mushrooms or smoked salmon all work well. Scatter the filling over the top of the omelette and fold gently in half with the spatula. Slide onto a plate to serve.
Nutrition Facts : Calories 277 calories, Fat 22 grams fat, SaturatedFat 7 grams saturated fat, Protein 20 grams protein, Sodium 0.8 milligram of sodium
CLASSIC OMELETTE RECIPE BY TASTY
Here's what you need: eggs, butter, spinach, tomato, mushroom, cheese, nira chive
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the eggs.
- Melt the butter in a medium frying pan over medium heat.
- Pour in the beaten eggs. Stir and shake the pan, moving the eggs around until a few curds form. Reduce the heat to low, then flatten the eggs until the still-runny egg covers the entire bottom of the pan. Add any fillings that you would like.
- Let the omelette cook until the eggs are fully set, 1-2 minutes, then gently roll the omelette and transfer to a plate. The surface should be smooth with no color.
- Sprinkle with chives, if desired.
- Enjoy!
Nutrition Facts : Calories 372 calories, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 23 grams, Sugar 0 grams
EASY OMELETTE CUPS RECIPE BY TASTY
Here's what you need: tater tots, eggs, milk, salt, pepper, your favorite omelette filling
Provided by Tasty Team
Categories Breakfast
Yield 12 cups
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Push 3 tater tots in each cup of a non-stick muffin tin.
- Bake at 425°F (220°C) for 10 minutes. Remove from oven.
- Place your favorite omelette fillings in each muffin tin on top of the tater tots.
- Pour egg mixture into each muffin tin.
- Bake at 350°F (177°C) for 20 minutes, or until fully cooked!
- Enjoy!
CLASSIC OMELETTE
Classic French Omelette
Categories Egg Breakfast Brunch Self Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 omelette
Number Of Ingredients 6
Steps:
- First, prepare the filling. A basic rule of thumb is that you need one quarter to one third cup of filling for every two eggs. If you are using a filling that needs to be cooked - such as apples, mushrooms, onions, peppers, leeks - quickly sauté in a small frying pan with 1 teaspoon of the butter. If you are making a cheese omelette, either slice the cheese thinly or grate it finely and put aside.
- Crack the eggs into a small mixing bowl. Stir gently with a fork until well-beaten. Add the milk or water, salt and pepper, and any herbs, and set aside.
- Heat a 6- to 8-inch omelette pan over high heat until very hot (approximately 30 seconds). Add the butter, making sure it coats the bottom of the pan. As soon as the butter stops bubbling and sizzling (and before it starts to brown), slowly pour in the egg mixture.
- Tilt the pan to spread the egg mixture evenly. Let eggs firm up a little, and after about ten seconds shake the pan a bit and use a spatula to gently direct the mixture away from the sides and into the middle. Allow the remaining liquid to then flow into the space left at the sides of the pan.
- Continue to cook for another minute or so until the egg mixture holds together. While the middle is still a little runny, add the filling. Put in sautéed vegetables or fruit first, near the center, then sprinkle any cheese on top.
- Tilt the pan to one side and use the spatula to fold approximately one third of the omelette over the middle. Shake the pan gently to slide the omelette to the edge of the pan.
- Holding the pan above the serving plate, tip it so the omelette rolls off, folding itself onto the plate. The two edges will be tucked underneath.
- Optional Lowfat Fillings
- Fresh herbs such as parsley, basil, rosemary, dill, tarragon, cilantro or chives Smoked salmon and scallions Yukon Gold potatoes and roasted peppers (for a "peasant omelette") Morel mushrooms Ratatouille Asparagus
More about "easy omelette food"
BASIC OMELETTE | GET CRACKING - EGGS.CA
From eggs.ca
Servings 1Total Time 6 minsCategory Healthy RecipesCalories 148 per serving
EASY OMELET (OMELETTE) : 7 STEPS (WITH PICTURES ...
From instructables.com
Estimated Reading Time 4 mins
HOW TO MAKE A GOOD OMELETTE WITH 2-EGG. PLUS FIVE EASY ...
From highlandsranchfoodie.com
EASY CHEESE OMELETTE RECIPE | JAMIE OLIVER EGG RECIPES
From jamieoliver.com
OMELETTE RECIPE | JAMIE OLIVER BREAKFAST & BRUNCH RECIPES
From jamieoliver.com
23 BEST OMELETTE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
3 EASY OMELETTE RECIPES EVEN BEGINNERS CAN FOLLOW WITHOUT ...
From eatbook.sg
HOW TO MAKE AN OMELET: STEPS & TIPS | INCREDIBLE EGG
From incredibleegg.org
HEALTHY OMELET RECIPES | COOKING LIGHT
From cookinglight.com
10 BEST OMELETTE RECIPES - YUMMLY
From yummly.com
OMELET RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
15 OMELET RECIPES FOR A DELICIOUS BREAKFAST
From thespruceeats.com
BEST EGG-CELLENT OMELETTE RECIPES RECIPES, NEWS, TIPS AND ...
From foodnetwork.ca
HEALTHY OMELETTE RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
HOW TO MAKE THE PERFECT 5-MINUTE OMELET
From thespruceeats.com
EASY OMELETTE RECIPE | EGG RECIPES - EGG INFO
From egginfo.co.uk
EASY OMELETTE RECIPE: HOW TO MAKE A BASIC TWO EGG OMELETTE
From australianeggs.org.au
EASY TOMATO OMELETTE - HURRY THE FOOD UP
From hurrythefoodup.com
EASY BAKED WESTERN OMELETTE - BAKE ME SOME SUGAR
From bakemesomesugar.com
QUICK & EASY OMELETTE RECIPES | WW AUSTRALIA
From weightwatchers.com
32 OMELET RECIPES WORTH WAKING UP FOR - TASTE OF HOME
From tasteofhome.com
QUICK AND EASY OMELETTE - QUICK DINNER IDEA
From goodhousekeeping.com
HOW TO MAKE AIR FRYER OMELETTE - FAST FOOD BISTRO
From fastfoodbistro.com
HOW TO MAKE A PERFECT OMELET | FOOD NETWORK
From foodnetwork.com
FRENCH OMELETTE VS. AMERICAN STYLE OMELET | SOUTHERN LIVING
From southernliving.com
EASY OMELETTE RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
FROM FRENCH TO THAI, 10 EASY OMELETTE RECIPES FROM AROUND ...
From cntraveller.in
OMELETTE RECIPES - TESCO REAL FOOD
From realfood.tesco.com
EASY OMELET RECIPES FOR A DELICIOUS BREAKFAST | READY SET EAT
From readyseteat.com
EASY FLUFFY OVEN-BAKED OMELET CASSEROLE - WINDING CREEK RANCH
From windingcreekranch.org
OMELET RECIPES | ALLRECIPES
From allrecipes.com
16 FABULOUS AND EASY OMELET RECIPES - YUMMLY
From yummly.com
EASY OMELETTE RECIPES - 15 RECIPES | WOOLWORTHS
From woolworths.com.au
EASY OMELETTE FILLINGS IDEAS - OLIVEMAGAZINE
From olivemagazine.com
KIDS' EASY OMELETTE RECIPE - BBC FOOD
From bbc.co.uk
OMELETTE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
EASY OMELET RECIPES FOR KIDS - THERESCIPES.INFO
From therecipes.info
EASY OMELETTE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY OMELETTE MAKER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OMELET RECIPES | ALLRECIPES
From allrecipes.com
QUICK & EASY OMELET RECIPES | INCREDIBLE EGG
From incredibleegg.org
EASY OMELETTE RECIPES - OLIVEMAGAZINE
From olivemagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love