SIMPLE BASMATI RICE
Provided by Aarti Sequeira
Time 55m
Yield about 4 cups
Number Of Ingredients 3
Steps:
- This is the most important part: Wash the rice! Place the rice in a large bowl and fill with fresh, room temperature water. Swirl your hand through the water and the rice; the water will go cloudy. That's all the starch that we're trying to remove in order to have individual grains of rice, not the sticky kind that's popular in Chinese and Japanese cuisine. (According to traditional Indian wisdom, this also makes the rice easier to digest because so much of the starch has been removed). Once you've swirled your hand around for a minute or so, pour off the water, taking care not to lose any rice. Repeat this washing process until the water runs clear. Usually, this takes 3 or 4 changes of water.
- Fill up the bowl 1 more time and let the rice soak for 30 minutes.
- At the end of 30 minutes, drain the rice. Fill a medium saucepan with 1 3/4 cups water, add a pinch of salt, and bring to a boil.
- Add the rice, stir, and wait until the water comes back to a full boil. When it does, turn the heat down as low as it can go, and then cover. Cook for 15 minutes.
- At the end of 15 minutes, cut the heat. Let the rice sit for 5 minutes. Fluff with a fork; you should see that every grain of rice has grown a little longer and is separate from its brothers and sisters. Well done!
NO-FAIL BASMATI RICE RECIPE (TWO WAYS)
Learn how to cook basmati rice perfectly every time! Tender, fluffy, and fragrant rice is ready in 20 minutes. Stovetop and Rice Cooker methods included.
Provided by Suzy Karadsheh
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Put the rice in a bowl and rinse with cold water 4 to 5 times or until the water runs clear.
Nutrition Facts : Calories 199.9 kcal, Carbohydrate 37 g, Protein 3.3 g, Fat 3.8 g, SaturatedFat 0.6 g, Sodium 6.8 mg, Fiber 0.6 g, Sugar 0.1 g, ServingSize 1 serving
PERFECT NO FAIL BASMATI RICE
This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!! Note: you will need a saucepan with clear glass lid...as there is to be no peeking! Can easily be doubled....cooking time a guesstimate.
Provided by Stardustannie
Categories Long Grain Rice
Time 11m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Rinse rice till water runs clear, drain well.
- In saucepan place water and rice, cover and cook over low-med flame till water looks evaporated and steam holes appear.
- Turn of flame -- DO NOT LIFT LID!
- Leave for 5 minutes then fluff with a fork -- your result will be perfecly cooked rice.
EASY NO-FAIL PERFECT FLUFFY BASMATI - TEXMATI RICE
This make fluffy basmati every time- easy and comes out perfect. I like the Texmati brand of basmati-its available in many supermarkets and no rinsing is required. You can double, triple or quadruple this for more servings.
Provided by petlover
Categories White Rice
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 2
Steps:
- If not using the Texmati brand, then rinse rice, in colander under cold running water, until the water runs clear.
- In non-stick pot, place rice and water together.
- Let soak at least 30 minutes.
- Bring to a boil and then turn heat to lowest level.
- Cover pot with tight-fitting foil.
- Cook for 30 minutes.
- Turn off heat and let set for at least 20 minutes.
- Take off foil and enjoy.
ALWAYS FLUFFY BASMATI RICE
Make and share this Always Fluffy Basmati Rice recipe from Food.com.
Provided by Abby Girl
Categories Rice
Time 53m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place rice in a large bowl and cover with cold water; let stand for 30 minutes. Drain and rinse well under cold water.
- Place rice in a large saucepan and add boiling water and salt; bring to a boil over high heat. Reduce heat to medium, cover and cook for 3 minutes, then remove from heat.
- Keep covered and let rice steam for 10 minutes or until water is absorbed and rice is tender. Fluff with a fork.
Nutrition Facts : Calories 228.2, Fat 1.8, SaturatedFat 0.4, Sodium 201.3, Carbohydrate 47.6, Fiber 2.2, Sugar 0.5, Protein 4.9
NEVER FAIL PERFECT COOKED RICE
This is a method that I have used for years and my rice is perfect every time- I will call for Basmati rice (my favorite) in the recipe but any long grain white rice is fine. You can also cook brown rice with this method but it takes a little longer cooking time. I have posted this recipe for 1 person but you may just increase the rice and water for each person. If you use the chicken stock powder don't use a tsp for each person if say you are cooking rice for 6 don't go over 1 tbsp Pre soaking your rice removes some starch and allows it to cook faster. If you wish add some fresh chopped chives
Provided by Bergy
Categories Long Grain Rice
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Measure your rice into a pot and cover it with water until the water is apprx 1/2" over the top of the rice.
- Soak the rice for at least 1 hour.
- Pour off the water and replace with fresh water,again, the water should be apprx 1/2" over the top of the rice.
- Add 1 tsp of stock powder if using.
- Bring rice to a boil,uncovered, simmer for apprx 7 minutes, keep checking until the kernels are perfect.
- Drain in a sieve and run hot water through it.
- Serve now or return to the pot lid on and keep over lowest stove temp until the rest of your dinner is ready.It can sit like this for up to 10 minutes.
NO FAIL FOOLPROOF RICE
You will never have to worry about burning the pot dry again! It works EVERY TIME and you don't have to stand around to watch. Very easy!
Provided by Carola in Perth
Categories Rice
Time 31m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Combine rice and water in a medium to large saucepan with a secure fitting lid (vents closed).
- Bring to the boil (you will see bubbles forming around the lid - do NOT open the lid) and turn off the heat.
- Leave to stand for about 20-25 minutes. Do not, I repeat, DO NOT open the lid at any time until after the 25 minutes is up.
- Fluff the rice with a fork and serve immediately.
More about "easy no fail perfect fluffy basmati texmati rice food"
PERFECT BASMATI RICE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine IndianCategory Vegetables & SidesServings 4Total Time 25 mins
- Place the rice in medium bowl and add enough water to cover by 2 inches. Using your hands, gently swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four times, or until the water runs almost clear. Using a fine mesh strainer, drain the rice.
- In a medium pot, bring the water, butter, salt, and rice to a boil. Cover the pot with a tight fitting lid, then turn the heat down to a simmer and cook for 15 to 20 minutes, until all of the water is absorbed and the rice is tender. If the rice is still too firm, add a few more tablespoons of water and continue cooking for a few minutes more. Remove the pan from the heat and allow it to sit covered for 5 minutes. Fluff the rice with a fork and serve.
- Freezer-Friendly Instructions: This rice can be frozen in an airtight container for up to 3 months. (Putting it in a flat layer in sealable plastic bags works well as it will take up less space in the freezer.) No need to thaw before reheating; remove it from the freezer and reheat in the microwave with 1 to 2 Tbsp. of water.
RICE SELECT BG17661 RICE SELECT TEXMATI WHITE RICE - 4X32OZ
From amazon.ca
Reviews 2
(NOT A CASE) TEXMATI LONG GRAIN AMERICAN BASMATI WHITE RICE
PERFECT BASMATI RICE! | FEASTING AT HOME
From feastingathome.com
TEXMATI RICE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PERFECT BASMATI RICE - MY VEGETARIAN FAMILY
From myvegetarianfamily.com
HOW TO MAKE PERFECT FLUFFY BASMATI RICE - BBC GOODFOOD.COM
From youtube.com
HOW TO COOK WHITE BASMATI RICE - END OF THE FORK
From endofthefork.com
BASMATI RICE RECIPE FLUFFY AND NON STICK PERFECT | AARTI ATMA RAM
From aartiatmaram.com
HOW TO COOK BASMATI RICE (PERFECT AND FLUFFY ... - LOVE & OTHER …
From loveandotherspices.com
FLUFFY BASMATI RICE TWO WAYS - MYINDIANSTOVE
From myindianstove.com
HOW TO COOK FLUFFY BASMATI RICE THE EASY WAY - DELISHABLY
From delishably.com
RICE SELECT TEXMATI WHITE RICE (4X32OZ ) - AMAZON.CA
FAIL-PROOF STOVETOP BASMATI RICE - SIMMER TO SLIMMER
From simmertoslimmer.com
NO-FAIL BASMATI RICE RECIPE (TWO WAYS) - DONERG
From donerg.com
HOW TO COOK BASMATI RICE - RECIPETIN EATS
From recipetineats.com
EASY HEALTHY MEAL IDEAS — NO-FAIL BASMATI RICE (STOVETOP & RICE …
From danielsjones93.tumblr.com
PERFECT FLUFFY RICE | HOW TO COOK BASMATI RICE AT HOME - YOUTUBE
From youtube.com
PERFECT NO FAIL BASMATI RICE FOOD- WIKIFOODHUB
From wikifoodhub.com
HOW TO COOK NO FAIL AND PERFECTLY FLUFFY RICE
From amycaseycooks.com
HOW TO COOK PERFECT FLUFFY BASMATI RICE - PLATTERSHARE
From plattershare.com
9 BEST BASMATI RICE SUBSTITUTE THAT YOU CAN'T IGNORE
From richardpantry.com
HOW TO COOK PERFECT BASMATI RICE | TILDA
From tilda.com
FLUFFY RICE IN A POT, EVERY TIME! - THEHUNGRYBITES.COM
From thehungrybites.com
EASY NO FAIL PERFECT FLUFFY BASMATI TEXMATI RICE - WEBETUTORIAL
From webetutorial.com
PERFECT BASMATI RICE USING THE FINGER METHOD | FLUFFY BASMATI RICE ...
From youtube.com
TEXMATI® RICE: CHEF APPROVED AND FOODIE FAVORITE - RICESELECT®
From riceselect.com
WHO OWNS BASMATI? THE COMPLICATED STORY OF TEXMATI RICE.
From thekitchn.com
PERFECT BASMATI RICE - COOKING AND CUSSING
From cookingandcussing.com
EASY NO FAIL PERFECT FLUFFY BASMATI TEXMATI RICE
From wikifoodhub.com
RICESELECT ORGANIC TEXMATI WHITE RICE, 32-OUNCE JARS (PACK OF 4)
From amazon.ca
BASMATI RICE: RESTAURANT QUALITY PERFECT RICE - HONEST COOKS
From honestcookskitchen.com
TEXMATI RICE COOKING INSTRUCTIONS - RECIPESCHOICE
From recipeschoice.com
HOW TO COOK PERFECT FLUFFY BASMATI RICE WITH VEGETABLES
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love