White Cheese Dip 5 Minute Food

WHITE QUESO DIP RECIPE

Steps:

• Melt two teaspoons of butter in medium-sized frying pan. Add onions, cook until they become translucent.
• Place the cheese and heavy cream together in a medium-sized pan and heat over low-medium heat until the cheese melts.
• After the cheese has melted, add green chilis and onions and stir well.

EASY BAKED QUESO BLANCO DIP

Steps:

• Preheat oven to 375degrees. Spray an 8-inch square or oval baking dish with nonstick cooking spray.
• Combined ingredients together in a medium size bowl. Spread into the prepared baking dish or a medium-sized cast iron skillet.
• Bake in the preheated oven for 20 minutes, or until golden and bubbly. For browning, cook under the broiler for 3-5 minutes. Watch closely to avoid burning.
• Serve immediately with chips, crackers or crostini.

WHITE CHEESE DIP (5 MINUTE RECIPE!)

Steps:

• Combine the cheese cubes and milk (and optional water) into a large glass microwave safe bowl. Microwave on high for 5 minutes, stirring every minute. The mixture might seem watery during the first few stirs, but will come together as a nice runny dip after all the cheese is melted. Remove from the microwave and stir in the rest of the ingredients.
• Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish. If using for a party dip, keep warm in a small Crock Pot.
• Combine all ingredients in a small Crock Pot. Set on low for 1 hour, stirring occasionally. Once melted, reduce setting to warm.
• Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.

EASY CHEESE DIP

Steps:

• Combine cream cheese, sour cream and mayonnaise in a bowl with a hand mixer until fluffy.
• Add remaining ingredients and combine until smooth.
• For best flavor, refrigerate 1 hour if time allows.

QUESO BLANCO DIP (WHITE CHEESE DIP)

Steps:

• Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
• Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
• *Recipe Note: White American cheese is found at most deli counters in your local grocery store.
• *Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.

WHITE CHEDDAR CHEESE DIP

Steps:

• In 8-cup measure, combine cheese, flour, dry mustard and onion powder.
• Toss to coat.
• Stir in half-and-half and Worcestershire sauce.
• Microwave at%50 (Medium) for 5 to 7 minutes, or until mixture can be stirred smooth, stirring twice with whisk.
• Set aside.
• Cut to 1 to 1 1/2-inch slice from top of bread.
• Cut around inside of loaf, leaving 1/2 inch of bread around outside.
• Remove center, leaving at least 1 inch of bread on bottom.
• Cut center and top into pieces for dipping.
• Spoon warm cheese mixture into bread shell.
• Sprinkle with paprika.
• Serve with bread cubes and apples slices for dippers.

QUESO BLANCO DIP (WHITE CHEESE DIP)

Steps:

• Place all ingredients into a microwavable-safe bowl.
• Microwave on high for 5 minutes, stopping to stir after every minute. It might appear runny at first, but it will thicken up as it starts to cool down.
• Serve immediately with tortilla chips.

MEXICAN WHITE CHEESE DIP/SAUCE

Steps:

• Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.