Easy Mulligatawny Soup Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

MULLIGATAWNY SOUP



Mulligatawny Soup image

This soup is a British-Indian cuisine hybrid, the result of colonizers' encounters with rasam - a spiced, soupy dish often enriched with lentils, sometimes served over rice - from Tamil Nadu, a region in southern India. "Milagu tannir," which means pepper water, was how Tamil people described some versions of rasam; it morphed into mulligatawny when the British made it thick, chunky and meaty. In the cookbook "Classic Indian Cooking," the author Julie Sahni wrote that she fell in love with mulligatawny when she first encountered it in Germany. "The present version bears no resemblance whatever to the traditional rasam," she said, adding, "Because of its unorthodox origin, Indian cooks have had a field day exercising their creative genius with it." This version is thickened with a roux, masoor dal and coconut milk, and bolstered with chicken thighs and tart apple. Curry powder is not a traditional Indian ingredient, but it reflects the dish's British influence.

Provided by Sarah DiGregorio

Time 50m

Yield 6 servings

Number Of Ingredients 20

1/4 cup vegetable oil
1 red or yellow onion, minced
Salt
8 garlic cloves, smashed and chopped
2 tablespoons minced ginger (from about 2 inches of peeled ginger root)
2 teaspoons black or brown mustard seeds
1 teaspoon ground turmeric
1 teaspoon curry powder
1/2 teaspoon ground cayenne, plus more to taste
1/2 teaspoon cumin seeds
2 carrots, peeled and sliced
2 celery stalks, sliced
1 large apple, preferably Granny Smith, peeled, cored and chopped
2 tablespoons tomato paste
3 tablespoons all-purpose flour
1 pound boneless, skinless chicken thighs, cut into bite-sized chunks
1 cup masoor dal (split red lentils)
6 cups chicken broth or stock
1 (14-ounce) can coconut milk
Juice of 1 lime (about 1½ tablespoons)

Steps:

  • Warm the oil in a large pot or Dutch oven over medium-high heat. Add the onion, season with salt and cook, stirring occasionally, until translucent and shrunken, about 8 minutes. Add the garlic and ginger, and cook, stirring, until fragrant and softened, about 2 minutes. Add the mustard seeds, turmeric, curry powder, cayenne and cumin seeds, and cook, stirring constantly, until the mustard seeds pop and sizzle, about 90 seconds. Add the carrot, celery and apple, and cook, stirring, until just starting to soften, about 2 minutes. Stir in the tomato paste, then the flour, and cook, stirring well, to uniformly coat all the ingredients, about 2 minutes.
  • Add the chicken, masoor dal and chicken broth. Season lightly with salt. Bring to a boil, stirring to scrape up any browned bits sticking to the bottom of the pot. Reduce the heat to maintain a simmer.
  • Cover the pot and cook for 10 minutes, then uncover and simmer for 15 to 20 minutes more, until the chicken and carrots are tender, the soup is creamy, and the flavors have blended.
  • Stir in the coconut milk and squeeze in the lime juice. Serve in bowls topped with a dusting of cayenne, if desired.

MULLIGATAWNY SOUP



Mulligatawny Soup image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 14

1 cup diced onions
4 to 6 carrots, diced
4 celery stalks, diced
1/2 cup butter
3 tablespoons all-purpose flour
4 teaspoons curry powder
8 cups chicken stock
2 Granny Smith apples, peeled, cored and diced
1 cup cooked white rice
1 cup cooked diced chicken
1 teaspoon salt
1/4 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
1 cup cream, hot

Steps:

  • In a large stockpot, over medium, add the onions, carrots, celery stalks and butter. Cook until tender, but do not burn them. Stir in the flour and curry and cook for 3 minutes. Pour in 8 cups of chicken stock and let simmer for 30 minutes. Then add in the remaining ingredients, except the hot cream. Let simmer for 15 minutes and then add in 1 cup hot cream. Ladle into serving bowls and serve.

SLOW-COOKER MULLIGATAWNY SOUP



Slow-Cooker Mulligatawny Soup image

This soup is the result of British colonizers' encounters with rasam, a souplike dish from Tamil Nadu, a region in southern India, that's often made with lentils. "Milagu tannir," or pepper water, evolved into mulligatawny when the British made it thick, chunky and meaty. In her book "From Curries to Kabobs," the author Madhur Jaffrey wrote that mulligatawny was "an essential part of my childhood," as she ate it at the homes of Anglo-Indian friends and in hotels on vacation. Mulligatawny now bears no resemblance to rasam and has many variations; it is a dish that was invented and modified for colonizers' palates, and thus it has few rules. Ms. Jaffrey noted that "some curry powder has to be included for a true East-West flavor," as curry powder is more British than Indian. This slow-cooker version is thickened with masoor dal and coconut cream, and enriched with chicken thighs and tart apple.

Provided by Sarah DiGregorio

Time 6h10m

Yield 6 servings

Number Of Ingredients 18

1/4 cup vegetable oil
8 garlic cloves, smashed and chopped
2 carrots, peeled and sliced
2 celery stalks, sliced
1 large apple, preferably Granny Smith, peeled, cored and chopped
1 pound boneless, skinless chicken thighs, cut into bite-size chunks
1 cup masoor dal (split red lentils)
2 tablespoons tomato paste
2 tablespoons minced ginger (from about 2 inches of peeled ginger)
2 teaspoons black or brown mustard seeds
1 teaspoon ground turmeric
1 teaspoon curry powder
1/2 teaspoon ground cayenne, plus more to taste
1/2 teaspoon cumin seeds
1 teaspoon coarse kosher salt, plus more to taste
4 cups chicken broth or stock
1 (5-ounce) can coconut cream (about ⅔ cup)
Juice of 1 lime (about 1½ tablespoons)

Steps:

  • Combine all the ingredients except the coconut cream and lime juice in a 6- to 8-quart slow cooker. Cover and cook on low for 6 hours.
  • Stir in the coconut cream and lime juice. Taste and add more salt if necessary. Serve in bowls topped with a dusting of cayenne, if desired.

MULLIGATAWNY



Mulligatawny image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 16m

Yield 8 servings

Number Of Ingredients 11

4 tablespoons butter
1 boneless, skinless chicken breast, cut into small bite-size pieces
3 cloves garlic, finely minced
1 medium onion, diced
1/4 cup all-purpose flour
1 heaping tablespoon curry powder
4 cups low-sodium chicken broth
2 cups half-and-half (can also use milk or coconut milk)
1 heaping tablespoon brown sugar, or to taste
Kosher salt and freshly ground black pepper
1 Granny Smith apple

Steps:

  • Add the butter to a pot over medium heat and let it melt. Add the chicken and cook, stirring occasionally, until golden. Add the garlic and onions and cook, stirring, for a couple of minutes. Sprinkle the flour over the chicken and onion mixture and stir to combine. Stir in the curry powder and cook for 1 minute, stirring constantly. Pour in the chicken broth and stir to combine; cook for another minute to thicken. Add the half-and-half, brown sugar and some salt and pepper and cook for 5 more minutes.
  • Meanwhile, peel and dice the apple. Add the apples to the pot and cook for another 5 minutes. Taste, adjust the seasonings and serve!

MULLIGATAWNY SOUP I



Mulligatawny Soup I image

The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor...so I'm told. This old recipe was given to me long ago.

Provided by L. Peter

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h20m

Yield 6

Number Of Ingredients 14

½ cup chopped onion
2 stalks celery, chopped
1 carrot, diced
¼ cup butter
1 ½ tablespoons all-purpose flour
1 ½ teaspoons curry powder
4 cups chicken broth
½ apple, cored and chopped
¼ cup white rice
1 skinless, boneless chicken breast half - cut into cubes
salt to taste
ground black pepper to taste
1 pinch dried thyme
½ cup heavy cream, heated

Steps:

  • Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
  • Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
  • When serving, add hot cream.

Nutrition Facts : Calories 222.8 calories, Carbohydrate 13.5 g, Cholesterol 62.2 mg, Fat 15.8 g, Fiber 1.4 g, Protein 6.9 g, SaturatedFat 9.5 g, Sodium 733.9 mg, Sugar 3.2 g

More about "easy mulligatawny soup food"

ARE THESE 17 SOUP RECIPES BETTER THAN GRANDMA'S? - MSN
WEB Jan 5, 2024 Mulligatawny Soup fuses Indian and British flavors into a comforting blend of lentils, veggies, and spices. It’s a soul-warming contender that challenges Grandma’s expertise with a unique ...
From msn.com


EASY MULLIGATAWNY - THE PIONEER WOMAN
WEB Dec 13, 2010 Easy Mulligatawny. By Ree Drummond Published: Dec 13, 2010. 5. 2 Ratings. Jump to recipe. Save Recipe. A yummy, quick chicken-and-curry soup. Made extra delicious with the addition of...apples! Yields: 8 serving (s) Prep Time: 5 mins. Cook Time: 15 mins. Total Time: 20 mins. Ingredients.
From thepioneerwoman.com


CLEAN SOUPS — WELLNESS KITCHEN OF WARRENTON
WEB The result: flavorful, nutrient-dense soups derived from a wide variety of plants, minerals and proteins. We skip the artificial ingredients, saturated fat, and high levels of sodium commonly used to “enhance” flavor. Our stock and bone broth come frozen and ready for you to use in your favorite recipes. It is our hope that you use these ...
From warrentonwellnesskitchen.com


WELLNESS KITCHEN OF WARRENTON
WEB Health-supporting food at your fingertips! Our prepared meals are fully cooked, just heat and serve. Available in-store or online, we make eating health-supporting food easy and convenient. Choose from plant-forward, dairy and gluten free, vegetarian and vegan, as well as food designated as heart, diabetic, and kidney-friendly.
From warrentonwellnesskitchen.com


HEARTY CHICKEN SOUP: EASY RECIPES FOR COZY NIGHTS - MSN
WEB Mar 1, 2024 Chicken Mulligatawny is a hearty and flavorful soup made with spices, vegetables, and chicken. The soup typically includes ingredients like curry powder, garlic, and coconut milk, which gives it a ...
From msn.com


13 EASY PEASY SOUP RECIPES FOR BEGINNERS - MSN
WEB Here’s a list of 13 super easy soup recipes that are absolutely perfect for beginners. No fancy chef skills needed here, just simple, straightforward cooking that’ll get you serving up bowls ...
From msn.com


INDIAN MULLIGATAWNY SOUP - THE WANDERLUST KITCHEN
WEB Apr 19, 2016 Rate. Save Jump to Recipe Jump to Video. This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, …
From thewanderlustkitchen.com


MULLIGATAWNY - ONCE UPON A CHEF
WEB Jan 22, 2024 Instructions. Heat the vegetable oil in a large soup pot or Dutch oven over medium heat. Add the garam masala and cook, stirring, for 30 seconds, or until fragrant. Add the carrots, onion, celery, and apple, and cook, …
From onceuponachef.com


HOW TO MAKE MULLIGATAWNY SOUP - TASTE OF HOME
WEB Aug 16, 2022 Making Mulligatawny soup at home is easy, despite the long ingredients list. You can use any vegetables you have and it comes together pretty fast after everything is chopped and prepped. It’s the perfect one-pot meal! Ingredients. 6 tablespoons split pigeon pea lentils (know more about what are lentils before cooking with these gems)
From tasteofhome.com


EASY MULLIGATAWNY SOUP - DINNER, THEN DESSERT
WEB Feb 10, 2019 Easy Mulligatawny Soup. Easy Mulligatawny Soup is a savory Indian curry soup made with apples, carrots, rice, and chicken in a seasoned creamy broth, ready in 60 minutes! Yield 8 servings. Prep Time 5 minutes.
From dinnerthendessert.com


THE BEST MULLIGATAWNY SOUP RECIPE - CRAVING TASTY
WEB Aug 24, 2016 This is the best mulligatawny soup recipe. Period. Mildly spicy, with mild curry flavor and beautiful color. Try it with beef and mushrooms, too.
From cravingtasty.com


CHICKEN MULLIGATAWNY SOUP RECIPE - SIMPLY RECIPES
WEB Mar 7, 2024 1 1/4 pound ( 570g) boneless, skinless chicken thighs, trimmed of visible fat. 2 cups ( 475 ml ) chicken stock. 2 cups ( 475 ml) water. 1 1/2 teaspoons kosher salt (or 1 …
From simplyrecipes.com


MULLIGATAWNY SOUP RECIPE | GOOD FOOD
WEB Cook a batch of mulligatawny soup, packed with veg and rice and gently spiced with curry powder and spices. Top with coriander and yogurt. Freezable. Ingredients. 20g butter. 2 …
From bbcgoodfood.com


MULLIGATAWNY SOUP RECIPE - SERIOUS EATS
WEB Jan 30, 2024 Recipe Details. Mulligatawny Soup. Prep 10 mins. Cook 90 mins. Active 30 mins. Total 100 mins. Serves 4 servings. Ingredients. 1/2 teaspoon whole mustard seeds. 1/2 teaspoon whole cumin seeds. 1/2 teaspoon whole coriander seeds. 2 tablespoons vegetable oil. Kosher salt and freshly ground black pepper. 1 pound (about 3 large) …
From seriouseats.com


EASY MULLIGATAWNY SOUP RECIPE - PILLSBURY.COM
WEB Jul 27, 2010 1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except mixed vegetables, rice and salt. 2. Cover; cook on Low heat setting 6 to 8 hours. 3. Break chicken into bite-size pieces by pulling apart with 2 forks.
From pillsbury.com


MULLIGATAWNY SOUP | EASY MULLIGATAWNY RECIPE | THE CURRY GUY
WEB Apr 23, 2013 You are going to find this mulligatawny soup recipe so easy to make and delicious too. That’s why I featured it in my cookbook ‘The Curry Guy Easy’. You can …
From greatcurryrecipes.net


19 CHICKEN SOUP RECIPES YOU'RE SURE TO LOVE - MSN
WEB Making soup is one of the best uses for your slow cooker, because it's an easy way to build flavor with minimal hands-on effort. This classic chicken noodle soup comes together with chicken thighs ...
From msn.com


MULLIGATAWNY SOUP (EASY VERSION) - IMMACULATE BITES ONE POT MEAL RECIPES
WEB Oct 22, 2020 Just thinking about spicy dishes makes my mouth water. One of the dishes that struck me the most is the mulligatawny soup from southern India. The version that …
From africanbites.com


33 INSTANT POT RECIPES FOR BUSY WEEKNIGHTS - PINKWHEN
WEB 4 days ago From soups to desserts, these Instant Pot recipes are quick, easy, and delicious. Discover a collection of effortless meals to make life easier.
From pinkwhen.com


SPEEDY MULLIGATAWNY SOUP RECIPE | DELICIOUS. MAGAZINE
WEB Feb 29, 2012 Ingredients. 1 tbsp olive oil. 1 small onion, chopped. 300g finely chopped vegetables (we like Aunt Bessie’s Finely Chopped Vegetables, from most supermarkets), or similar. 2 tbsp Madras curry paste (we like Patak’s, from supermarkets) 1 tbsp tomato purée. 800ml vegetable stock, hot.
From deliciousmagazine.co.uk


15 EASY RECIPES TO MAKE YOU A SOUP-ER STAR - MSN
WEB Jan 7, 2024 Let’s talk about a game-changer in the soup world: Mulligatawny Soup. This easy recipe effortlessly turns you into a soup-er star, blending Indian and British flavors seamlessly.
From msn.com


HEALTHY MULLIGATAWNY SOUP RECIPE - A SPICY PERSPECTIVE
WEB Jan 8, 2022 35 mins. Posted by Sommer Collier on Jan 8, 2022. This post may contain affiliate links. If you make a purchase through links on our site, we may earn a …
From aspicyperspective.com


BLOG OF SALT: MI KHO THAP CAM - COMBINATION DRY EGG NOODLE
WEB Jul 14, 2011 Once upon a time I fell in love with a bowl of Mi Kho from Hai Ky Mi Gia in Falls Church, Virginia. This place only sells different type of Hu Tieu/Mi dry or wet. I like places that has a very limited menu which mean they can spend more time on perfecting that one dish. While I ordered a bowl of egg noodle soup, my friend ordered the dry …
From thuyancom.blogspot.com


A SUBLIME NEW FINE-DINING OASIS MAKES WARRENTON, VA., WORTH THE …
WEB At Alias, owners Stephen and Kelly Burke offer a multicourse dinner in Fauquier County where the food and service sing.
From msn.com


Related Search