COMPANY'S COMING RASPBERRY BARS
Make and share this Company's Coming Raspberry Bars recipe from Food.com.
Provided by Southern Polar Bear
Categories Bar Cookie
Time 1h
Yield 36 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Bottom layer:.
- Combine all three ingredients in a bowl.
- Mix well until crumbly.
- Press into ungreased 9x9 inch pan.
- Bake in oven for 15 minutes.
- Filling:.
- Spoon jam in small dabs here and there over bottom layer.
- Spread carefully.
- Top Layer:.
- Beat eggs until frothy.
- Add sugar, coconut, vanilla, baking powder, and flour.
- Stir to combine well. Spread over jam layer.
- Bake in 350 degree oven for 25 to 35 minutes, until golden brown.
- Cool.
- Cuts into 36 squares.
- These can also be made into yummy little tarts by replacing the bottom layer with unbaked pastry shells.
Nutrition Facts : Calories 126.4, Fat 5.9, SaturatedFat 4.4, Cholesterol 18.5, Sodium 31.8, Carbohydrate 17.7, Fiber 1, Sugar 11.7, Protein 1.2
RASPBERRY BARS
My Dad LOVES raspberry bars and this is his favorite recipe. It is very easy to make and very tasty.
Provided by Michelle S.
Categories Bar Cookie
Time 55m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 325°.
- Mix all dry ingredients.
- Cut in butter until crumbly.
- Place half of crumb mixture in a 13x9 pan.
- Bake 10 minutes, let cool.
- Return oven to 325°.
- Mix jam and lemon juice well.
- Spread carefully over cooled crumbs.
- Sprinkle jam with remaining crumb mixture.
- Gently push crumbs into jam.
- Bake 15-20 minutes or until light golden brown.
Nutrition Facts : Calories 220.7, Fat 8.2, SaturatedFat 5, Cholesterol 20.3, Sodium 112, Carbohydrate 35.1, Fiber 1.1, Sugar 19.8, Protein 2.3
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