Companys Coming Raspberry Bars Food

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COMPANY'S COMING RASPBERRY BARS



Company's Coming Raspberry Bars image

Make and share this Company's Coming Raspberry Bars recipe from Food.com.

Provided by Southern Polar Bear

Categories     Bar Cookie

Time 1h

Yield 36 squares

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup granulated sugar
1 cup raspberry jam, may use less
2 large eggs
1 cup granulated sugar
2 cups long thread coconut
1 teaspoon vanilla
1/2 teaspoon baking powder
1 tablespoon all-purpose flour

Steps:

  • Preheat oven to 350 degrees.
  • Bottom layer:.
  • Combine all three ingredients in a bowl.
  • Mix well until crumbly.
  • Press into ungreased 9x9 inch pan.
  • Bake in oven for 15 minutes.
  • Filling:.
  • Spoon jam in small dabs here and there over bottom layer.
  • Spread carefully.
  • Top Layer:.
  • Beat eggs until frothy.
  • Add sugar, coconut, vanilla, baking powder, and flour.
  • Stir to combine well. Spread over jam layer.
  • Bake in 350 degree oven for 25 to 35 minutes, until golden brown.
  • Cool.
  • Cuts into 36 squares.
  • These can also be made into yummy little tarts by replacing the bottom layer with unbaked pastry shells.

Nutrition Facts : Calories 126.4, Fat 5.9, SaturatedFat 4.4, Cholesterol 18.5, Sodium 31.8, Carbohydrate 17.7, Fiber 1, Sugar 11.7, Protein 1.2

RASPBERRY BARS



Raspberry Bars image

My Dad LOVES raspberry bars and this is his favorite recipe. It is very easy to make and very tasty.

Provided by Michelle S.

Categories     Bar Cookie

Time 55m

Yield 24 bars

Number Of Ingredients 8

2 cups flour
2 cups oatmeal
1 1/2 cups brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, at room temperature
1 cup raspberry jam
1 tablespoon lemon juice

Steps:

  • Preheat oven to 325°.
  • Mix all dry ingredients.
  • Cut in butter until crumbly.
  • Place half of crumb mixture in a 13x9 pan.
  • Bake 10 minutes, let cool.
  • Return oven to 325°.
  • Mix jam and lemon juice well.
  • Spread carefully over cooled crumbs.
  • Sprinkle jam with remaining crumb mixture.
  • Gently push crumbs into jam.
  • Bake 15-20 minutes or until light golden brown.

Nutrition Facts : Calories 220.7, Fat 8.2, SaturatedFat 5, Cholesterol 20.3, Sodium 112, Carbohydrate 35.1, Fiber 1.1, Sugar 19.8, Protein 2.3

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