Easy Microwave Salad Dressing Food

MICROWAVED POULTRY DRESSING

Steps:

• In a microwave-safe dish, beat egg and milk. Stir in the celery, onion and seasonings. Add stuffing cubes; mix well. Let stand for 5 minutes. , Cover and microwave on high for 1 minute; stir. Cook for 1 minute; stir. Cook 30 seconds longer or until heated through.

EASY MICROWAVE SALAD DRESSING

Steps:

• 1. Mix flour, sugar, salt and dry mustard in a Large casserole. Slowly stir in the milk. Microwave on 100% for 2 1/2 to 4 1/2 minutes - stirring every minute until the mixture thickens.
• 2. Slowly stir half the hot mixture into the egg yolk then blend this into the remaining hot mixture. Microwave for 1 to 1 1/2 minuts, stirring ever 30 seconds - the mixture will start to thicken.
• 3. Stir in the vinegar and the butter - let the mixture cool then store in the refridgerator.
• 4. Here are some variations to turn your salad into something special - BLUE CHEESE DRESSING: While mixture is hot stir 70gr crumbled blue cheese, 3ml Worcesterchire sauce and 50ml cream - mix well.
• 5. HERBED DRESSING: While mixture is still warm add chopped fresh herbs of your choice - such as parsley, dill and thyme or parsley, tarragon and spring onions. Mix well into dressing and refridgerate.
• 6. 1000 ISLAND DRESSING: To the cooled Dressing add 60ml Tomato Sauce (ketchup), 2 small finely chopped gherkins, 30ml chopped onion, 1 chopped hard boiled egg, 5ml Sugar and 5ml white vinegar. Mix well and refridgerate - this is a tangy dressing! NOTE: YOU CAN DOUBLE THE QUANTITY

OLD FASHIONED BOILED SALAD DRESSING

Steps:

• In microwave safe bowl mix sugar, cornstarch and salt.
• Whisk in the egg, vinegar, water and mustard.
• Microwave on high for 3 minutes then stir.
• Microwave again on high for 1 minute then stir and repeat in 1 minute increments until dressing comes to a boil and thickens - about 5 - 6 minutes total cook time. (It will continue to thicken as it cools).
• Add butter.
• Store in refrigerator.

SPINACH SALAD WITH HONEY MUSTARD DRESSING

Steps:

• Thinly slice apple; brush with lemon juice. In a large salad bowl, toss the spinach, lettuce, onion, oranges and apple slices. Sprinkle with sunflower kernels and bacon., In a microwave-safe bowl, whisk the dressing ingredients. Microwave, uncovered, on high for 45 seconds. Stir and drizzle over salad.

EASY SALAD DRESSING

Steps:

• Spoon the mustard into a bowl and slowly whisk in the oil with a small whisk. Gradually add the vinegar and 1 tsp of water to make a creamy looking dressing. Season with the sugar and a generous pinch of salt. Will keep in a sealed jar for up to a month, but must be whisked again before serving.