Easy Microwave Bacon Food

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EASY MICROWAVE BACON



Easy Microwave Bacon image

Disclaimer: Based on a review, I DO NOT recommend using a paper plate. This is a quick and easy way to get nice crispy/chewy bacon in the microwave. I've been making it this way for years, and thought I would share. This method sure beats the spattered grease mess all over the stove top from pan frying, or having to use the oven in the hot summertime. Enjoy! NOTE: Cooking times will vary according to your microwave, the type of bacon, and your desired level of crispness/ chewiness, so feel free to adjust cooking times as necessary. If this is the first time you use my method, be sure to closely monitor the process and check often.

Provided by BecR2400

Categories     Pork

Time 11m

Yield 6 slices bacon, 3 serving(s)

Number Of Ingredients 2

6 slices thick slice bacon (such as Hormel Black Label 'Thick Slice')
3 white paper towels

Steps:

  • Note: I DO NOT recommend a paper plate due to danger of fire.
  • On a microwave-safe dish (such as a Corelle dinner plate/or 8 x 10-inch Pyrex glass baking dish), lay down 2 sheets (double layer) white paper towels. Place 6 thick slices bacon on the paper towels (not overlapping each other). Cover the bacon slices with 1 sheet of white paper towel.
  • Microwave on high for 5 to 6* minutes.
  • Rotate dish and microwave on high for about 5 to 6* minutes more (*note: microwave ovens vary, so cooking times may vary; time is for my microwave), or until done to your liking (I like mine crisp). Be careful not to burn the bacon.
  • Remove from microwave. Your bacon is ready!
  • NOTE: You can use regular slice bacon as well, just reduce cooking time by a minute or two.

SWEET MICROWAVE BACON



Sweet Microwave Bacon image

I am from Georgia, where the temperature is always hot and humid in the summer. My oven is NOT self cleaning, so I look for ways to not add to the chore. I decided I could make sweet tasting bacon in the microwave. WALA! This is the easy way to cook my sweet bacon and clean-up is just a dishwasher away!

Provided by Tigress1974

Categories     Breakfast

Time 8m

Yield 10 bacon slices, 2-4 serving(s)

Number Of Ingredients 3

1/2 lb bacon
1/3 cup brown sugar
2 tablespoons Dijon mustard

Steps:

  • Spray microwave bacon tray with a non stick cooking spray.
  • Decide how many slices of bacon you will place on your microwave bacon tray.
  • Lay bacon on paper towel; spread mustard thin on each slice of bacon. (one side only).
  • Add brown sugar to zip-lok bag and place bacon in bag and shake.
  • Place a paper towel on top of bacon-cook bacon as you would normaly do.

Nutrition Facts : Calories 668.6, Fat 51.7, SaturatedFat 17, Cholesterol 77.1, Sodium 1125.1, Carbohydrate 37.5, Fiber 0.5, Sugar 35.7, Protein 13.8

MICROWAVE BACON BRITTLE



Microwave Bacon Brittle image

I made this recipe for my husband and friends. It's a huge hit that I make every Christmas for gifts. It's perfect for any bacon lover. I personally think this tastes better the second day.

Provided by hustle sauce

Categories     Meat and Poultry Recipes     Pork

Time 50m

Yield 6

Number Of Ingredients 8

½ pound bacon
1 cup white sugar
½ cup light corn syrup
1 pinch salt
½ cup chopped pecans
1 tablespoon bacon grease
1 teaspoon vanilla extract
1 ½ teaspoons baking soda

Steps:

  • Cook bacon in a large skillet over medium-high heat, turning occasionally, until crisp and browned, about 10 minutes. Drain the bacon slices on paper towels and reserve 1 tablespoon bacon grease. Crumble bacon once drained and slightly cooled.
  • Line a large baking sheet with parchment paper.
  • Combine sugar, syrup, and salt in a large microwave-safe bowl. Heat in microwave oven until bubbling, about 4 minutes.
  • Stir bacon, pecans, reserved bacon grease, and vanilla extract through the sugar mixture; heat in microwave oven for 3 minutes more. Immediately add baking soda and stir just until foamy.
  • Working quickly, spread the mixture onto the prepared baking sheet. Let cool until set, about 15 minutes. Break into bite-size pieces.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 55.8 g, Cholesterol 13.6 mg, Fat 11.7 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 2.3 g, Sodium 642.4 mg, Sugar 41.1 g

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