Easy Mexican Seasoning Food
HOMEMADE MEXICAN SEASONING
This homemade Mexican Seasoning is perfect for a range of Mexican dishes. Make up a jar for your store cupboard for quick and easy Mexican cooking.
Provided by Marianne Rogerson
Categories Soups, Salads and Sides
Time 5m
Number Of Ingredients 8
Steps:
- Simply place all your ingredients into a jar with a lid and shake to mix.
Nutrition Facts : Calories 20 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 57 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
HOMEMADE TACO SEASONING RECIPE
Once you try this homemade taco seasoning blend, you'll never want to use store-bought again. This DIY Taco seasoning is so versatile for tacos, taco soup, and taco salad, as a seasoning for veggies, you name it! This recipe makes 3 Tbsp of seasoning.
Provided by Natasha Kravchuk
Categories Easy
Time 5m
Number Of Ingredients 9
Steps:
- In a small bowl, add all of the taco seasoning ingredients. Stir to combine and store homemade taco seasoning in an airtight container for up to 6 months.
Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Protein 0.3 g, Fat 0.3 g, SaturatedFat 0.04 g, Sodium 274 mg, Fiber 1 g, Sugar 0.1 g, UnsaturatedFat 0.2 g, ServingSize 1 serving
TACO SEASONING I
Depending on how spicy you and your family like your dishes, use as little or as much as you want.
Provided by BILL ECHOLS
Categories World Cuisine Recipes Latin American Mexican
Time 1m
Yield 10
Number Of Ingredients 9
Steps:
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g
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SIMPLE MEXICAN SEASONING (MEXICAN SPICE BLEND)
From alphafoodie.com
5/5 (2)Total Time 5 minsCategory DiysCalories 7 per serving
- Add all the ingredients to a large bowl, mix well, and then transfer to a clean glass jar with an airtight lid.
- If you want the Mexican spices blend to be completely powdered, then feel free to place it in an electric spice grinder or high-speed blender first.
- Store the Mexican spice blend in a clean airtight glass jar in a cool, dark location (like a kitchen cupboard). Aim to use the seasoning within 3-4 months for the best flavor results and shake well before each use to make sure it’s thoroughly mixed. Alternatively, you can store the Mexican spice in the freezer for 6-8 months – make sure the container is entirely airtight, though, as any liquid entering the spice blend will deplete the shelf life
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